Hey there everyone!!!
I've recently bought myself some sodium alginate, calcium lactate and chloride, hyfoamer, gellan gum and xanthan gum... I bought a starter pack to strting experimenting with some
Molecular cooking... I'm a bit lost at where to start.. Ive started looking at websites but just wondering if anyone out there has some simple and interesting spherification recipes and tips for me to help get a feel for what I can and can't do with these products
Any help or pointers or links would be much appreciated
Thanks
MaL