Food Traditions & Culture

4,309 topics in this forum

1. How have your food habits changed over the years?

   By huiray, May 20, 2014
   • 24 replies
   • 4.6k views
   • 
   • Tri2Cook
   • July 25, 2014

2. Manitoulin test kitchen 1 2 3 4 24

   By Anna N, June 27, 2014   

   • Foodblog
   • 593 replies
   • 84.2k views
   • 
   • Anna N
   • July 25, 2014

3. Calling something by its legally designated name

   By Arey, July 19, 2014
   • 21 replies
   • 4.6k views
   • 
   • Anna N
   • July 24, 2014

4. Has anyone ever tried a Cambodian food? The secret?

   By Arajella Sam, July 21, 2014
   • 5 replies
   • 1.9k views
   • 
   • MelissaH
   • July 21, 2014

5. Vital wheat gluten: why use the adjective 'vital'?

   By falco, July 18, 2014
   • 1 reply
   • 3.8k views
   • 
   • Martin Fisher
   • July 18, 2014

6. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

   By liuzhou, April 15, 2012
   • 32 replies
   • 16.1k views
   • 
   • SobaAddict70
   • July 16, 2014

7. Joey Chestnut says fat people can't be competitive eaters

   By GlorifiedRice, July 10, 2014
   • 4 replies
   • 2.1k views
   • 
   • JoNorvelleWalker
   • July 11, 2014

8. Culinary Confession: Where are you shirking? 1 2 3

   By maggiethecat, May 17, 2010
   • 50 replies
   • 8.1k views
   • 
   • andiesenji
   • July 6, 2014

9. America's Top 20 Culinary Schools

   By Alex, July 6, 2014
   • 0 replies
   • 1.6k views
   • 
   • Alex
   • July 6, 2014

10. Bacon, 100 Years Ago

    By Shel_B, July 4, 2014
    • 13 replies
    • 4.6k views
    • 
    • andiesenji
    • July 6, 2014

11. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

    By Smithy, June 29, 2014
    • 27 replies
    • 5k views
    • 
    • Martin Fisher
    • July 4, 2014

12. New law in CA requiring cooks to wear gloves 1 2

    By FrogPrincesse, January 15, 2014
    • 49 replies
    • 11.8k views
    • 
    • Jaymes
    • June 30, 2014

13. Food Smell Nostalgia

    By liuzhou, June 22, 2014
    • 15 replies
    • 3.6k views
    • 
    • scubadoo97
    • June 25, 2014

14. Two Eggs Any Style ... Not! 1 2

    By Shel_B, June 12, 2014
    • 44 replies
    • 11k views
    • 
    • liuzhou
    • June 24, 2014

15. New Food Labels – what is the FDA thinking? 1 2

    By Naftal, May 9, 2014
    • 46 replies
    • 8k views
    • 
    • djyee100
    • June 12, 2014

16. Sweet Ramadan!

    By btissame, June 6, 2014
    • 0 replies
    • 2.8k views
    • 
    • btissame
    • June 6, 2014

17. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 10.5k views
    • 
    • IndyRob
    • May 31, 2014

18. Soylent (Food Replacement)

    By mb7o, April 26, 2013
    • 18 replies
    • 5.5k views
    • 
    • SobaAddict70
    • May 31, 2014

19. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

    By nakji, January 21, 2011
    • 74 replies
    • 16.6k views
    • 
    • Tammi Townsley
    • May 29, 2014

20. Contrived food holidays: What new one should we start? 1 2

    By Jason Perlow, May 6, 2014
    • 30 replies
    • 6.6k views
    • 
    • Arey
    • May 22, 2014

21. Restaurant Table Manners 1 2 3 4

    By seawakim, April 22, 2004
    • 90 replies
    • 18.4k views
    • 
    • Jaymes
    • May 19, 2014

22. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.9k views
    • 
    • lame username
    • May 17, 2014

23. Spirits as rock stars

    By lesliec, May 9, 2014
    • 24 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • May 13, 2014

24. Cooking along with my son's travels 1 2

    By chefmd, April 17, 2014
    • 30 replies
    • 6.2k views
    • 
    • patrickamory
    • May 11, 2014

25. Favorite Kitchen Gizmo 1 2 3 4

    By jw46, April 28, 2004
    • 84 replies
    • 14.7k views
    • 
    • Crouton
    • May 6, 2014