Food Traditions & Culture

4,300 topics in this forum

1. Food Smell Nostalgia

   By liuzhou, June 22, 2014
   • 15 replies
   • 3.4k views
   • 
   • scubadoo97
   • June 25, 2014

2. Two Eggs Any Style ... Not! 1 2

   By Shel_B, June 12, 2014
   • 44 replies
   • 9.9k views
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   • liuzhou
   • June 24, 2014

3. New Food Labels – what is the FDA thinking? 1 2

   By Naftal, May 9, 2014
   • 46 replies
   • 7.3k views
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   • djyee100
   • June 12, 2014

4. Sweet Ramadan!

   By btissame, June 6, 2014
   • 0 replies
   • 2.7k views
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   • btissame
   • June 6, 2014

5. French words in English dessert names 1 2

   By emelinecannelle, May 27, 2014
   • 35 replies
   • 9.1k views
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   • IndyRob
   • May 31, 2014

6. Soylent (Food Replacement)

   By mb7o, April 26, 2013
   • 18 replies
   • 5.1k views
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   • SobaAddict70
   • May 31, 2014

7. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

   By nakji, January 21, 2011
   • 74 replies
   • 15.3k views
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   • Tammi Townsley
   • May 29, 2014

8. Contrived food holidays: What new one should we start? 1 2

   By Jason Perlow, May 6, 2014
   • 30 replies
   • 6k views
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   • Arey
   • May 22, 2014

9. Restaurant Table Manners 1 2 3 4

   By seawakim, April 22, 2004
   • 90 replies
   • 16.8k views
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   • Jaymes
   • May 19, 2014

10. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.5k views
    • 
    • lame username
    • May 17, 2014

11. Spirits as rock stars

    By lesliec, May 9, 2014
    • 24 replies
    • 3.1k views
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    • Panaderia Canadiense
    • May 13, 2014

12. Cooking along with my son's travels 1 2

    By chefmd, April 17, 2014
    • 30 replies
    • 5.8k views
    • 
    • patrickamory
    • May 11, 2014

13. Favorite Kitchen Gizmo 1 2 3 4

    By jw46, April 28, 2004
    • 84 replies
    • 13.5k views
    • 
    • Crouton
    • May 6, 2014

14. 2014 White House Correspondents' Dinner

    By GlorifiedRice, May 4, 2014
    • 1 reply
    • 1.6k views
    • 
    • gfweb
    • May 4, 2014

15. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 26.7k views
    • 
    • JAZ
    • April 30, 2014

16. Food Foolishness: Why Make it When You can Buy it? 1 2 3

    By maggiethecat, December 3, 2010
    • 69 replies
    • 11.8k views
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    • annabelle
    • April 12, 2014

17. Dr. Baker's Famous Cornell Chicken Extension Bulletin

    By Martin Fisher, April 10, 2014
    • 4 replies
    • 2.9k views
    • 
    • Martin Fisher
    • April 11, 2014

18. Transporting glass bottles in airplane luggage 1 2

    By Kent Wang, September 22, 2011
    • 36 replies
    • 56.2k views
    • 
    • nickrey
    • April 9, 2014

19. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.7k views
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    • Doofa
    • April 8, 2014

20. Your last dinner?

    By S_AndPepper, April 2, 2014
    • 11 replies
    • 2.7k views
    • 
    • Beebs
    • April 2, 2014

21. The Towel Thread

    By IndyRob, February 2, 2013
    • 18 replies
    • 4.2k views
    • 
    • Lindacakes
    • March 26, 2014

22. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 2k views
    • 
    • gfweb
    • March 22, 2014

23. The Ladies Who Lunch (Part 1) 1 2 3 4 23

    By Kerry Beal, March 4, 2010
    • 561 replies
    • 165.1k views
    • 
    • Anna N
    • March 20, 2014

24. Kitchen floor mats and padding 1 2

    By Fat Guy, May 8, 2011
    • 36 replies
    • 11.9k views
    • 
    • CaliPoutine
    • March 20, 2014

25. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.1k views
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    • scubadoo97
    • March 18, 2014