Food Traditions & Culture

4,303 topics in this forum

1. Joey Chestnut says fat people can't be competitive eaters

   By GlorifiedRice, July 10, 2014
   • 4 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • July 11, 2014

2. Culinary Confession: Where are you shirking? 1 2 3

   By maggiethecat, May 17, 2010
   • 50 replies
   • 7.8k views
   • 
   • andiesenji
   • July 6, 2014

3. America's Top 20 Culinary Schools

   By Alex, July 6, 2014
   • 0 replies
   • 1.5k views
   • 
   • Alex
   • July 6, 2014

4. Bacon, 100 Years Ago

   By Shel_B, July 4, 2014
   • 13 replies
   • 4.5k views
   • 
   • andiesenji
   • July 6, 2014

5. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

   By Smithy, June 29, 2014
   • 27 replies
   • 4.8k views
   • 
   • Martin Fisher
   • July 4, 2014

6. New law in CA requiring cooks to wear gloves 1 2

   By FrogPrincesse, January 15, 2014
   • 49 replies
   • 11.2k views
   • 
   • Jaymes
   • June 30, 2014

7. Food Smell Nostalgia

   By liuzhou, June 22, 2014
   • 15 replies
   • 3.5k views
   • 
   • scubadoo97
   • June 25, 2014

8. Two Eggs Any Style ... Not! 1 2

   By Shel_B, June 12, 2014
   • 44 replies
   • 10.4k views
   • 
   • liuzhou
   • June 24, 2014

9. New Food Labels – what is the FDA thinking? 1 2

   By Naftal, May 9, 2014
   • 46 replies
   • 7.6k views
   • 
   • djyee100
   • June 12, 2014

10. Sweet Ramadan!

    By btissame, June 6, 2014
    • 0 replies
    • 2.8k views
    • 
    • btissame
    • June 6, 2014

11. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 9.8k views
    • 
    • IndyRob
    • May 31, 2014

12. Soylent (Food Replacement)

    By mb7o, April 26, 2013
    • 18 replies
    • 5.3k views
    • 
    • SobaAddict70
    • May 31, 2014

13. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

    By nakji, January 21, 2011
    • 74 replies
    • 15.9k views
    • 
    • Tammi Townsley
    • May 29, 2014

14. Contrived food holidays: What new one should we start? 1 2

    By Jason Perlow, May 6, 2014
    • 30 replies
    • 6.3k views
    • 
    • Arey
    • May 22, 2014

15. Restaurant Table Manners 1 2 3 4

    By seawakim, April 22, 2004
    • 90 replies
    • 17.6k views
    • 
    • Jaymes
    • May 19, 2014

16. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.6k views
    • 
    • lame username
    • May 17, 2014

17. Spirits as rock stars

    By lesliec, May 9, 2014
    • 24 replies
    • 3.2k views
    • 
    • Panaderia Canadiense
    • May 13, 2014

18. Cooking along with my son's travels 1 2

    By chefmd, April 17, 2014
    • 30 replies
    • 6k views
    • 
    • patrickamory
    • May 11, 2014

19. Favorite Kitchen Gizmo 1 2 3 4

    By jw46, April 28, 2004
    • 84 replies
    • 14k views
    • 
    • Crouton
    • May 6, 2014

20. 2014 White House Correspondents' Dinner

    By GlorifiedRice, May 4, 2014
    • 1 reply
    • 1.7k views
    • 
    • gfweb
    • May 4, 2014

21. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 27.5k views
    • 
    • JAZ
    • April 30, 2014

22. Food Foolishness: Why Make it When You can Buy it? 1 2 3

    By maggiethecat, December 3, 2010
    • 69 replies
    • 12.3k views
    • 
    • annabelle
    • April 12, 2014

23. Dr. Baker's Famous Cornell Chicken Extension Bulletin

    By Martin Fisher, April 10, 2014
    • 4 replies
    • 3k views
    • 
    • Martin Fisher
    • April 11, 2014

24. Transporting glass bottles in airplane luggage 1 2

    By Kent Wang, September 22, 2011
    • 36 replies
    • 57.1k views
    • 
    • nickrey
    • April 9, 2014

25. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.8k views
    • 
    • Doofa
    • April 8, 2014