Food Traditions & Culture

4,308 topics in this forum

1. French Food Culture 1 2

   By Orbit, June 1, 2016
   • 28 replies
   • 6.4k views
   • 
   • DianaB
   • June 3, 2016

2. Who are your favorite chocolate artists (colored cocoa butter)?

   By Bentley, May 26, 2016
   • 4 replies
   • 1.3k views
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   • pastrygirl
   • May 26, 2016

3. Buzz food 1 2 3 4

   By Kim WB, April 27, 2003
   • 82 replies
   • 11.2k views
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   • donk79
   • May 25, 2016

4. Acorns as food & drink across the globe

   By gfron1, May 22, 2016
   • 8 replies
   • 1.6k views
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   • IowaDee
   • May 23, 2016

5. Best Drunken Meal 1 2 3 4 5

   By dankphishin, October 9, 2003
   • 107 replies
   • 21.6k views
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   • Toliver
   • May 11, 2016

6. Bones in fish: Can you hack em? 1 2

   By thelaowaichef, April 29, 2016
   • 27 replies
   • 10.9k views
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   • Wayne
   • May 3, 2016

7. Food in Shakespeare's England

   By Alex, April 20, 2016
   • 6 replies
   • 2k views
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   • Porthos
   • April 25, 2016

8. Pineapple plants at Walmart?

   By Norm Matthews, April 23, 2016
   • 10 replies
   • 4.2k views
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   • sparrowgrass
   • April 25, 2016

9. Test dishes for new restaurants

   By robie, March 24, 2016
   • 22 replies
   • 2.8k views
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   • Tere
   • April 16, 2016

10. Morning Tea 1 2

    By Snadra, March 4, 2012
    • 43 replies
    • 19.7k views
    • 
    • SylviaLovegren
    • April 16, 2016

11. Lazing in Lancaster 1 2

    By Kerry Beal, April 10, 2016
    • 25 replies
    • 5.5k views
    • 
    • Kerry Beal
    • April 12, 2016

12. Tilapia lake virus

    By Alex, April 6, 2016
    • 0 replies
    • 993 views
    • 
    • Alex
    • April 6, 2016

13. Ideas for donating equipment locally?

    By Donations, April 5, 2016
    • 12 replies
    • 2k views
    • 
    • Donations
    • April 6, 2016

14. Kraft Changed Its Mac and Cheese and Nobody Noticed

    By Toliver, March 8, 2016
    • 15 replies
    • 8.9k views
    • 
    • IndyRob
    • March 30, 2016

15. Competition BBQ 1 2 3

    By gfweb, January 22, 2015
    • 67 replies
    • 11.3k views
    • 
    • rotuts
    • March 29, 2016

16. eG Foodblog: Panaderia Canadiense - Salt Cod, Squash, and Sweets: Semana Santa in the Sierra 1 2 3 4 9

    By Panaderia Canadiense, March 19, 2016
    • 218 replies
    • 41.3k views
    • 
    • sartoric
    • March 28, 2016

17. The way back

    By paul o' vendange, March 23, 2016
    • 18 replies
    • 4.4k views
    • 
    • Deryn
    • March 26, 2016

18. eG Foodblog Fanfare 1 2 3

    By Smithy, March 16, 2016
    • 50 replies
    • 8.4k views
    • 
    • Smithy
    • March 20, 2016

19. Chicken and Eggs and Bird Flu 1 2

    By GlorifiedRice, July 11, 2015
    • 31 replies
    • 6.3k views
    • 
    • Deryn
    • March 18, 2016

20. Happy (upcoming) Pi Day!!

    By gulfporter, March 8, 2015
    • 21 replies
    • 4.5k views
    • 
    • kayb
    • March 15, 2016

21. The Decline of Cold Cereal in the age of the Millennials 1 2 3 4

    By Toliver, February 26, 2016
    • 75 replies
    • 11.5k views
    • 
    • MetsFan5
    • March 11, 2016

22. Cacio e Pepe (and recipes in general)

    By IndyRob, February 23, 2016
    • 11 replies
    • 3.7k views
    • 
    • hathor
    • March 9, 2016

23. Canada embraces ugly produce

    By Toliver, March 8, 2016
    • 3 replies
    • 1.4k views
    • 
    • Tere
    • March 8, 2016

24. The new Milk 1 2

    By Toliver, March 1, 2016
    • 27 replies
    • 5.9k views
    • 
    • Toliver
    • March 4, 2016

25. What Do You Offer Guests Between Meal Times?

    By gulfporter, March 2, 2016
    • 17 replies
    • 2.9k views
    • 
    • Jaymes
    • March 3, 2016