Food Traditions & Culture

4,269 topics in this forum

1. Technological Cooking 1 2

   By boudin noir, October 6, 2011
   • 34 replies
   • 8.5k views
   • 
   • PedroG
   • November 14, 2015

2. The House that Julia Built - in France

   By blue_dolphin, November 12, 2015
   • 1 reply
   • 982 views
   • 
   • Porthos
   • November 12, 2015

3. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

   By Chris Hennes, October 26, 2015
   • 46 replies
   • 7.3k views
   • 
   • nickrey
   • November 7, 2015

4. Gardening: 2013–2015 1 2 3 4 20

   By ChrisTaylor, September 21, 2013
   • 486 replies
   • 77.7k views
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   • hummingbirdkiss
   • November 6, 2015

5. Chocdoc - off to meet the chocolatiers of Utah 1 2

   By Kerry Beal, October 31, 2015
   • 39 replies
   • 7.2k views
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   • YetiChocolates
   • November 6, 2015

6. Quick Barcelona Trip

   By gfweb, November 2, 2015
   • 14 replies
   • 2.4k views
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   • rotuts
   • November 5, 2015

7. No, really. This pencil grows into a tomato.

   By Toliver, November 4, 2015
   • 1 reply
   • 1.2k views
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   • dcarch
   • November 5, 2015

8. cooking kits for kids how fun they are!

   By hummingbirdkiss, November 1, 2015
   • 2 replies
   • 1k views
   • 
   • hummingbirdkiss
   • November 2, 2015

9. Working our way to Lancaster, PA --again 1 2

   By Anna N, April 12, 2015
   • 43 replies
   • 6.1k views
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   • suzilightning
   • October 31, 2015

10. Frightfully freaky fruit 1 2 3 4 11

    By spaghetttti, August 27, 2004
    • 266 replies
    • 83.3k views
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    • haresfur
    • October 29, 2015

11. Useless Food "Gifts" You've Received 1 2 3 4

    By Pickles, March 29, 2004
    • 86 replies
    • 18.2k views
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    • haresfur
    • October 29, 2015

12. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 36.6k views
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    • Ttogull
    • October 25, 2015

13. Composting 1 2 3

    By Chris Hennes, October 3, 2009
    • 72 replies
    • 17.2k views
    • 
    • kc2rock
    • October 19, 2015

14. What is this tool?!

    By pastryani, October 18, 2015
    • 22 replies
    • 4.5k views
    • 
    • liuzhou
    • October 19, 2015

15. What kind of apple is this?

    By ElsieD, October 15, 2015
    • 5 replies
    • 1.4k views
    • 
    • andiesenji
    • October 16, 2015

16. Are you Nuts for Jelly Candy

    By Nicolai, October 10, 2015
    • 11 replies
    • 1.9k views
    • 
    • Nicolai
    • October 12, 2015

17. Chili Cheese Fries

    By Chris Hennes, September 30, 2015
    • 24 replies
    • 3.2k views
    • 
    • Tri2Cook
    • October 7, 2015

18. The Paleo Diet 1 2 3

    By Special K, February 4, 2010
    • 74 replies
    • 21.2k views
    • 
    • hummingbirdkiss
    • October 7, 2015

19. "Just Mayo" not really 'Mayo'?

    By rotuts, August 26, 2015
    • 18 replies
    • 3.5k views
    • 
    • rotuts
    • September 21, 2015

20. Is Anyone Cooking for Talk Like a Pirate Day?

    By Smithy, September 17, 2015
    • 13 replies
    • 2.2k views
    • 
    • Smithy
    • September 19, 2015

21. Waxing Nostalgic Over School Lunches

    By ruthcooks, August 17, 2015
    • 22 replies
    • 2.7k views
    • 
    • hummingbirdkiss
    • September 19, 2015

22. Grey market foods

    By gfweb, September 17, 2015
    • 3 replies
    • 1.5k views
    • 
    • Lisa Shock
    • September 17, 2015

23. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 7.6k views
    • 
    • cachan
    • September 14, 2015

24. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

    By rotuts, October 5, 2011
    • 31 replies
    • 3.4k views
    • 
    • ElsieD
    • September 11, 2015

25. Who else has tableware lust? 1 2 3 4

    By jgm, January 12, 2006
    • 79 replies
    • 10.6k views
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    • Thanks for the Crepes
    • September 8, 2015