Food Traditions & Culture

4,295 topics in this forum

1. Foraging business?

   By Lucil, January 19, 2012
   • 6 replies
   • 2.2k views
   • 
   • Tri2Cook
   • January 21, 2012

2. What do "Chamia" and "Estopeta" Mean?

   By Cookwithlove, March 6, 2007
   • 6 replies
   • 2.5k views
   • 
   • Cookwithlove
   • March 6, 2007

3. Cuisine in a nation, or of a nation?

   By johung, February 3, 2010
   • 6 replies
   • 2.8k views
   • 
   • johung
   • February 3, 2010

4. Delicious, not too calorific, snacks...

   By zoe b, October 9, 2006
   • 6 replies
   • 2.6k views
   • 
   • LindsayAnn
   • October 11, 2006

5. Breakfast/brunch after baptism

   By sweetfreak, August 27, 2006
   • 6 replies
   • 10.2k views
   • 
   • Bill Miller
   • August 28, 2006

6. 2000 year old “fast food joint” unearthed at Pompeii

   By Duvel, December 26, 2020
   • 6 replies
   • 1.3k views
   • 
   • teonzo
   • December 27, 2020

7. Asian Carp

   By IndyRob, June 4, 2011
   • 6 replies
   • 2.6k views
   • 
   • dcarch
   • June 4, 2011

8. What is a "portion" or "serving"?

   By Shel_B, September 19, 2011
   • 6 replies
   • 2.8k views
   • 
   • brucesw
   • September 19, 2011

9. Almost Live from the SFA Symposium

   By Varmint, October 8, 2004
   • 6 replies
   • 1.9k views
   • 
   • fifi
   • October 9, 2004

10. Southern Road Food

    By wcmckinney, October 5, 2004
    • 6 replies
    • 2.3k views
    • 
    • andiesenji
    • October 9, 2004

11. "Kitchen Chemistry" article in Time

    By takadi, April 17, 2008
    • 6 replies
    • 2.2k views
    • 
    • ermintrude
    • April 22, 2008

12. Feasting on Midsummer's Eve/Sankt Hans/St John's Eve, etc.

    By Mjx, June 18, 2012
    • 6 replies
    • 2.7k views
    • 
    • rlibkind
    • June 22, 2012

13. Personal Recipes Collections

    By Hjalmer, December 17, 2005
    • 6 replies
    • 1.8k views
    • 
    • Ktepi
    • December 18, 2005

14. Indigenous North American Cuisines

    By Naftal, March 31, 2015
    • 6 replies
    • 1.9k views
    • 
    • Thanks for the Crepes
    • April 2, 2015

15. Origin of The Term "Gravy" for Tomato Sauce

    By weinoo, September 9, 2012
    • 6 replies
    • 4.2k views
    • 
    • Toliver
    • September 10, 2012

16. A non-traditional culinary education

    By Blamo, November 26, 2007
    • 6 replies
    • 2.1k views
    • 
    • Blamo
    • November 28, 2007

17. What are your cooking ambitions?

    By mskerr, September 10, 2012
    • 6 replies
    • 1.7k views
    • 
    • Pierogi
    • September 11, 2012

18. International travel with a Chef's Knife

    By Maxim Pettersen, April 22, 2009
    • 6 replies
    • 8.4k views
    • 
    • Maxim Pettersen
    • April 23, 2009

19. How Chinese food in Australia has evolved with new waves of migration

    By haresfur, July 31, 2024
    • 6 replies
    • 1.6k views
    • 
    • Duvel
    • August 2, 2024

20. Food Festivals

    By liuzhou, October 17, 2023
    • 6 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • October 17, 2023

21. Help! Trends in US Food 2000-2011

    By SylviaLovegren, October 19, 2011
    • 6 replies
    • 2.2k views
    • 
    • SylviaLovegren
    • October 20, 2011

22. The Great British Cheese Heist

    By liuzhou, October 26, 2024
    • 6 replies
    • 1.4k views
    • 
    • liuzhou
    • November 1, 2024

23. Communal Dining

    By Tepee, December 13, 2005
    • 6 replies
    • 3.1k views
    • 
    • miladyinsanity
    • December 14, 2005

24. Reasons why you go to a `techno-emotional cuisine` place

    By ricardoyudi, April 27, 2010
    • 6 replies
    • 2.3k views
    • 
    • Tri2Cook
    • April 28, 2010

25. Vegan Experiment

    By ChefJordan24, May 12, 2012
    • 6 replies
    • 5.6k views
    • 
    • Prabha
    • May 30, 2012