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Hjalmer

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  1. I am new to Egullet and I have found this to be a amzing group of people that are very through and dedicated to the love of Food. I have got to the point now where I am having several people ask me to make dishes again that I have made in the past (Remeber that one you made it was a SouthWestern Asian fusion chicken dish). I cook 95% of the time with what ingredients I have in the fridge and then I create amazing things. I have my Manic moment like a mad artist, most of the time I am very consious of what I am cooking other times it is a blur. My problem is that I never write anything down, I have tried using mini recorders but I have no experience dictating as I cook and I feel that it interupts my zone that I am usually in. Most of the food that I make is like a great Jazz performance, it is never the same performance but it is always amazing. I need some ideas as far as recording recipes as they cook. I am very open to any ideas. What does everyone use to store a finalized copy of the recipes?
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