Cookbooks & References

1,050 topics in this forum

1. The Best Reference Cookbook? 1 2

   By BooBear, March 18, 2022
   • 33 replies
   • 2.9k views
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   • AAQuesada
   • March 28, 2022

2. the book of chocolate display?

   By sirch1980, August 26, 2006
   • 5 replies
   • 2.4k views
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   • sirch1980
   • August 27, 2006

3. The book" Japanese Women don't get Fat or Old"

   By LNorman, December 5, 2005
   • 9 replies
   • 2.8k views
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   • Tess
   • December 7, 2005

4. The Borough Market Guide to Spring Vegetables

   By liuzhou, April 28, 2021
   • 3 replies
   • 774 views
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   • rotuts
   • April 28, 2021

5. The Boston Cooking School Cookbooks

   By David Ross, March 27, 2008
   • 7 replies
   • 3.2k views
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   • MaxH
   • May 9, 2008

6. The Chicken Soup Manifesto: Recipes from Around the World 1 2

   By liuzhou, December 3, 2020
   • 26 replies
   • 3k views
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   • Orbit
   • December 16, 2020

7. The Cook & The Butcher

   By OliverB, September 30, 2011
   • 1 reply
   • 1.6k views
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   • heidih
   • September 30, 2011

8. The Cookbook Use Throwdown -- And What Does "Use" Mean? 1 2 3

   By Chris Amirault, October 14, 2009
   • 55 replies
   • 9.3k views
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   • snowangel
   • October 26, 2009

9. The cookbooks of fall 2016 1 2 3 4 5

   By Anna N, September 30, 2016
   • 102 replies
   • 15.2k views
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   • Thanks for the Crepes
   • March 14, 2017

10. The cookbooks that made you the cook you are 1 2 3

    By JAZ, October 14, 2009
    • 66 replies
    • 17.9k views
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    • CatPoet
    • December 29, 2014

11. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy, December 31, 2020
    • 6 replies
    • 992 views
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    • BetD
    • December 31, 2020

12. The Country Cooking of Ireland

    By DanM, May 13, 2010
    • 0 replies
    • 1.9k views
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    • DanM
    • May 13, 2010

13. The Death of the Cookbook 1 2 3

    By adey73, February 7, 2008
    • 55 replies
    • 12.4k views
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    • kermie
    • March 23, 2010

14. The Desert Island Collection 1 2

    By MatthewB, May 27, 2003
    • 42 replies
    • 6.4k views
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    • hollywood
    • June 3, 2003

15. The Elements of Cooking: 1 2

    By ADF, July 31, 2007
    • 30 replies
    • 8.4k views
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    • moosnsqrl
    • November 14, 2007

16. The Epicurean Cookbook

    By salo, February 8, 2007
    • 23 replies
    • 10.2k views
    • 
    • David A. Goldfarb
    • July 15, 2009

17. The Fat Duck CookBook 1 2 3

    By adey73, April 4, 2008
    • 56 replies
    • 24.9k views
    • 
    • tomdarch
    • November 12, 2009

18. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 14.4k views
    • 
    • andrestorrubia
    • October 14, 2011

19. The Flavor Equation by Nik Sharma

    By Anna N, October 27, 2020
    • 13 replies
    • 2.2k views
    • 
    • TdeV
    • April 17, 2021

20. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 3.8k views
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    • THS
    • May 1, 2018

21. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt 1 2 3 4

    By ElsieD, April 13, 2015
    • 88 replies
    • 19.7k views
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    • huiray
    • May 5, 2016

22. The Fundamental Techniques of Classic Pastry Arts

    By hansjoakim, November 15, 2009
    • 1 reply
    • 2.3k views
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    • jumanggy
    • November 15, 2009

23. The future of cookbooks...

    By cteavin, April 14, 2022
    • 11 replies
    • 1.6k views
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    • Okanagancook
    • June 24, 2022

24. The Greatest Cookbook Series Ever

    By weinoo, February 24, 2011
    • 6 replies
    • 2.7k views
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    • patrickamory
    • February 24, 2011

25. The Hakka Cookbook by Anusasananan

    By Anna N, September 15, 2013
    • 10 replies
    • 2.7k views
    • 
    • jsager01
    • September 17, 2013