Cookbooks & References

1,057 topics in this forum

1. The Art of Beef Cutting by Kari Underly

   By rotuts, July 7, 2017
   • 10 replies
   • 4.6k views
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   • ChocoMom
   • July 20, 2017

2. The Art of Charcuterie by the CIA

   By Chris Hennes, December 6, 2010
   • 18 replies
   • 6.5k views
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   • FoodMan
   • January 26, 2011

3. the art of making fermented sausages

   By pfunk_49, February 11, 2009
   • 2 replies
   • 2.1k views
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   • jmolinari
   • February 13, 2009

4. The Best Bread Ever

   By CyberDiva, January 4, 2008
   • 1 reply
   • 2.6k views
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   • momcook
   • January 24, 2008

5. The Best Cookbooks of 2011. So far... 1 2

   By LJHdineSRQ, April 17, 2011
   • 41 replies
   • 13.3k views
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   • Kerry Beal
   • December 31, 2011

6. The best English version of Larousse Gastronomique

   By K8CanCook, August 6, 2018   

   • Cookbook
   • 8 replies
   • 9.6k views
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   • HKDave
   • August 23, 2018

7. The Best Reference Cookbook? 1 2

   By BooBear, March 18, 2022
   • 33 replies
   • 5.3k views
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   • AAQuesada
   • March 28, 2022

8. the book of chocolate display?

   By sirch1980, August 26, 2006
   • 5 replies
   • 2.9k views
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   • sirch1980
   • August 27, 2006

9. The book" Japanese Women don't get Fat or Old"

   By LNorman, December 5, 2005
   • 9 replies
   • 3.7k views
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   • Tess
   • December 7, 2005

10. The Borough Market Guide to Spring Vegetables

    By liuzhou, April 28, 2021
    • 3 replies
    • 1.3k views
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    • rotuts
    • April 28, 2021

11. The Boston Cooking School Cookbooks

    By David Ross, March 27, 2008
    • 7 replies
    • 4.1k views
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    • MaxH
    • May 9, 2008

12. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou, December 3, 2020
    • 26 replies
    • 5.3k views
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    • Orbit
    • December 16, 2020

13. The Cook & The Butcher

    By OliverB, September 30, 2011
    • 1 reply
    • 1.9k views
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    • heidih
    • September 30, 2011

14. The Cook's Garden by Kevin West

    By blue_dolphin, August 26
    • 0 replies
    • 2.6k views
    • 
    • blue_dolphin
    • August 26

15. The Cookbook Use Throwdown -- And What Does "Use" Mean? 1 2 3

    By Chris Amirault, October 14, 2009
    • 55 replies
    • 12k views
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    • snowangel
    • October 26, 2009

16. The cookbooks of fall 2016 1 2 3 4 5

    By Anna N, September 30, 2016
    • 102 replies
    • 19.5k views
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    • Thanks for the Crepes
    • March 14, 2017

17. The cookbooks that made you the cook you are 1 2 3

    By JAZ, October 14, 2009
    • 66 replies
    • 21.1k views
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    • CatPoet
    • December 29, 2014

18. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy, December 31, 2020
    • 6 replies
    • 1.6k views
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    • BetD
    • December 31, 2020

19. The Country Cooking of Ireland

    By DanM, May 13, 2010
    • 0 replies
    • 2.1k views
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    • DanM
    • May 13, 2010

20. The Death of the Cookbook 1 2 3

    By adey73, February 7, 2008
    • 55 replies
    • 14.8k views
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    • kermie
    • March 23, 2010

21. The Desert Island Collection 1 2

    By MatthewB, May 27, 2003
    • 42 replies
    • 8k views
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    • hollywood
    • June 3, 2003

22. The Elements of Cooking: 1 2

    By ADF, July 31, 2007
    • 30 replies
    • 9.9k views
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    • moosnsqrl
    • November 14, 2007

23. The Epicurean Cookbook

    By salo, February 8, 2007
    • 23 replies
    • 11.6k views
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    • David A. Goldfarb
    • July 15, 2009

24. The Fat Duck CookBook 1 2 3

    By adey73, April 4, 2008
    • 56 replies
    • 28.2k views
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    • tomdarch
    • November 12, 2009

25. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 16.6k views
    • 
    • andrestorrubia
    • October 14, 2011