Cookbooks & References

1,049 topics in this forum

1. Pickle Scholarship

   By SLB, January 6, 2020
   • 3 replies
   • 1.2k views
   • 
   • Smithy
   • January 17, 2020

2. Pastry In Europe 2011

   By joost@pastryineurope.com, March 28, 2011
   • 3 replies
   • 3.1k views
   • 
   • chefmd
   • July 24, 2011

3. Teage Ezrad books+new books from aussie chefs

   By oferl, April 21, 2018
   • 3 replies
   • 1.5k views
   • 
   • oferl
   • April 25, 2018

4. Adventures with Chocolate by Paul A Young

   By lapin d'or, March 24, 2010
   • 3 replies
   • 2.3k views
   • 
   • Kerry Beal
   • March 24, 2010

5. Pintxos

   By eternal, March 14, 2011
   • 3 replies
   • 2k views
   • 
   • eternal
   • March 16, 2011

6. Kristen Kish Cooking

   By JoNorvelleWalker, March 9, 2018   

   • Cookbook
   • 3 replies
   • 1.7k views
   • 
   • Anna N
   • March 11, 2018

7. Cookbooks you most modify recipes from

   By Hahabogus, July 14, 2007
   • 3 replies
   • 1.8k views
   • 
   • ermintrude
   • July 14, 2007

8. Practical Professional Cookery

   By umami5, November 28, 2018   

   • Cookbook
   • French
   • (and 1 more)

     Tagged with:

     • Cookbook
     • French
     • Reference
   • 3 replies
   • 2.1k views
   • 
   • umami5
   • December 19, 2018

9. "Hawksmoor at Home"

   By ChrisTaylor, October 22, 2011
   • 3 replies
   • 3.4k views
   • 
   • metacritic
   • October 31, 2011

10. MC vs. MC@home

    By Anonymous Modernist 10614, April 15, 2013
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 10614
    • January 7, 2014

11. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N, February 28, 2021
    • 3 replies
    • 766 views
    • 
    • weinoo
    • March 3, 2021

12. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.4k views
    • 
    • Niamh
    • March 14, 2007

13. "The Book of Schmaltz" - the new iPad app

    By JBailey, December 14, 2012
    • 3 replies
    • 5.9k views
    • 
    • ePressureCooker
    • May 20, 2013

14. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 2.9k views
    • 
    • heidih
    • December 18, 2013

15. 1950's revival cookbook?

    By Rinsewind, February 10, 2007
    • 3 replies
    • 1.8k views
    • 
    • Smithy
    • February 10, 2007

16. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 1.9k views
    • 
    • DanM
    • February 25, 2009

17. The Borough Market Guide to Spring Vegetables

    By liuzhou, April 28, 2021
    • 3 replies
    • 778 views
    • 
    • rotuts
    • April 28, 2021

18. Holiday by Bill Granger

    By Ce'nedra, November 20, 2007
    • 3 replies
    • 1.9k views
    • 
    • Ce'nedra
    • December 20, 2007

19. "Essential Cuisine", Michel Bras – errata/typos?

    By calfcalf, April 5, 2014
    • 3 replies
    • 2.7k views
    • 
    • calfcalf
    • April 7, 2014

20. Are there any serious cookbook collectors here? (Julia Child, inscribed to Kay Thompson (Eloise series)).

    By ScoopKona, June 16, 2022
    • 3 replies
    • 795 views
    • 
    • heidih
    • June 16, 2022

21. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 4.8k views
    • 
    • NickLam
    • July 31, 2013

22. Tahiti cookbooks in English

    By johung, June 16, 2009
    • 2 replies
    • 4.2k views
    • 
    • johung
    • May 17, 2010

23. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.6k views
    • 
    • jonexl
    • March 24, 2009

24. Tools for Food - The Book

    By liuzhou, November 12, 2021
    • 2 replies
    • 744 views
    • 
    • blue_dolphin
    • November 12, 2021

25. 'egg'

    By tan319, November 9, 2008
    • 2 replies
    • 1.7k views
    • 
    • mjc
    • November 9, 2008