Cookbooks & References

1,053 topics in this forum

1. Uploading a Word file to MacGourmet

   By Brogan, December 19, 2015
   • 3 replies
   • 1.1k views
   • 
   • blue_dolphin
   • December 20, 2015

2. Cuisines with no English language cookbooks

   By Shalmanese, March 31, 2015
   • 3 replies
   • 1.8k views
   • 
   • djyee100
   • March 31, 2015

3. "Dry-Curing Pork" by Hector Kent: recipe question

   By operaflute, July 24, 2015
   • 3 replies
   • 4.7k views
   • 
   • Martin Fisher
   • July 24, 2015

4. James Peterson's "Baking"

   By maggiethecat, November 10, 2009
   • 3 replies
   • 3.3k views
   • 
   • Moopheus
   • November 10, 2009

5. Pickle Scholarship

   By SLB, January 6, 2020
   • 3 replies
   • 1.6k views
   • 
   • Smithy
   • January 17, 2020

6. Pastry In Europe 2011

   By joost@pastryineurope.com, March 28, 2011
   • 3 replies
   • 3.3k views
   • 
   • chefmd
   • July 24, 2011

7. Teage Ezrad books+new books from aussie chefs

   By oferl, April 21, 2018
   • 3 replies
   • 1.9k views
   • 
   • oferl
   • April 25, 2018

8. Adventures with Chocolate by Paul A Young

   By lapin d'or, March 24, 2010
   • 3 replies
   • 2.4k views
   • 
   • Kerry Beal
   • March 24, 2010

9. Pintxos

   By eternal, March 14, 2011
   • 3 replies
   • 2.2k views
   • 
   • eternal
   • March 16, 2011

10. Kristen Kish Cooking

    By JoNorvelleWalker, March 9, 2018   

    • Cookbook
    • 3 replies
    • 2.6k views
    • 
    • Anna N
    • March 11, 2018

11. Cookbooks you most modify recipes from

    By Hahabogus, July 14, 2007
    • 3 replies
    • 2k views
    • 
    • ermintrude
    • July 14, 2007

12. Practical Professional Cookery

    By umami5, November 28, 2018   

    • Cookbook
    • French
    • (and 1 more)

      Tagged with:

      • Cookbook
      • French
      • Reference
    • 3 replies
    • 2.5k views
    • 
    • umami5
    • December 19, 2018

13. "Hawksmoor at Home"

    By ChrisTaylor, October 22, 2011
    • 3 replies
    • 3.9k views
    • 
    • metacritic
    • October 31, 2011

14. MC vs. MC@home

    By Anonymous Modernist 10614, April 15, 2013
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 10614
    • January 7, 2014

15. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N, February 28, 2021
    • 3 replies
    • 1.3k views
    • 
    • weinoo
    • March 3, 2021

16. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.7k views
    • 
    • Niamh
    • March 14, 2007

17. "The Book of Schmaltz" - the new iPad app

    By JBailey, December 14, 2012
    • 3 replies
    • 6.1k views
    • 
    • ePressureCooker
    • May 20, 2013

18. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 3.2k views
    • 
    • heidih
    • December 18, 2013

19. 1950's revival cookbook?

    By Rinsewind, February 10, 2007
    • 3 replies
    • 2.1k views
    • 
    • Smithy
    • February 10, 2007

20. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.2k views
    • 
    • DanM
    • February 25, 2009

21. The Borough Market Guide to Spring Vegetables

    By liuzhou, April 28, 2021
    • 3 replies
    • 1.1k views
    • 
    • rotuts
    • April 28, 2021

22. Holiday by Bill Granger

    By Ce'nedra, November 20, 2007
    • 3 replies
    • 2.2k views
    • 
    • Ce'nedra
    • December 20, 2007

23. "Essential Cuisine", Michel Bras – errata/typos?

    By calfcalf, April 5, 2014
    • 3 replies
    • 3k views
    • 
    • calfcalf
    • April 7, 2014

24. Are there any serious cookbook collectors here? (Julia Child, inscribed to Kay Thompson (Eloise series)).

    By ScoopKona, June 16, 2022
    • 3 replies
    • 1.3k views
    • 
    • heidih
    • June 16, 2022

25. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 5.2k views
    • 
    • NickLam
    • July 31, 2013