Cookbooks & References

1,053 topics in this forum

1. "Formulas for Flavours" (John Campbell)

   By iainpb, July 28, 2009
   • 3 replies
   • 2.1k views
   • 
   • lamington
   • July 29, 2009

2. Modernist Cuisine's Red Wine Glaze question

   By CameronL, October 21, 2020
   • 3 replies
   • 1.9k views
   • 
   • nickrey
   • June 3, 2021

3. "Dominique Ansel: The Secret Recipes"

   By Robenco15, October 26, 2014
   • 3 replies
   • 2.5k views
   • 
   • Honkman
   • October 27, 2014

4. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

   By paul o' vendange, March 21, 2021
   • 3 replies
   • 1k views
   • 
   • jimb0
   • March 22, 2021

5. Pierre Hermé’s Pop Up Fétiches

   By Scout_21, November 3, 2009
   • 3 replies
   • 1.8k views
   • 
   • tan319
   • November 19, 2009

6. L'Atelier de Joël Robuchon

   By JacobCooks, March 4, 2007
   • 3 replies
   • 2.4k views
   • 
   • JacobCooks
   • March 6, 2007

7. L'Epicerie NYC

   By RosalieC, March 13, 2008
   • 3 replies
   • 3.4k views
   • 
   • RosalieC
   • March 14, 2008

8. Silver Palate 25th Anniversary Edition

   By Bella S.F., August 16, 2007
   • 3 replies
   • 2.7k views
   • 
   • MelissaH
   • August 17, 2007

9. Bernard Clayton Jr., 1916 - 2011

   By weinoo, April 6, 2011
   • 3 replies
   • 2.2k views
   • 
   • Wholemeal Crank
   • April 7, 2011

10. Marian L. Gore, antiquarian bookseller

    By Priscilla, November 5, 2009
    • 3 replies
    • 1.9k views
    • 
    • MaxH
    • November 5, 2009

11. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.3k views
    • 
    • TheSwede
    • February 28, 2009

12. Anyone reading "An Economist Gets Lunch"?

    By mskerr, August 29, 2012
    • 3 replies
    • 1.9k views
    • 
    • Hassouni
    • August 30, 2012

13. Fruit cookbook

    By mcohen, April 6, 2010
    • 3 replies
    • 3.2k views
    • 
    • Ce'nedra
    • April 20, 2010

14. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.3k views
    • 
    • percival
    • September 3, 2010

15. 2017 International Association of Culinary Professionals Award Nominees

    By Okanagancook, February 10, 2017
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • March 7, 2017

16. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3.1k views
    • 
    • paulraphael
    • June 22, 2011

17. Koji Alchemy

    By Vapre, May 27, 2020
    • 3 replies
    • 1.4k views
    • 
    • jimb0
    • June 7, 2020

18. Book for Grilling techniques?anyone?

    By Hideo Sakai, July 30, 2018   

    • Cookbook
    • Reference
    • 3 replies
    • 1.4k views
    • 
    • Hideo Sakai
    • July 31, 2018

19. Charlie Trotter Desserts

    By pastrygirl, July 1, 2008
    • 3 replies
    • 2.1k views
    • 
    • pastrygirl
    • July 2, 2008

20. In Search of "Next: Tour of Thailand"

    By hsongy, July 31, 2018
    • 3 replies
    • 1.3k views
    • 
    • btbyrd
    • October 25, 2018

21. It's All American Food

    By dockhl, July 4, 2007
    • 3 replies
    • 2.2k views
    • 
    • hjshorter
    • July 4, 2007

22. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 6k views
    • 
    • gap
    • July 31, 2012

23. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.7k views
    • 
    • liuzhou
    • June 11, 2015

24. older vs. newer editions

    By leviathan, February 2, 2007
    • 3 replies
    • 2.8k views
    • 
    • MaxH
    • February 7, 2007

25. America's Test Kitchen: meat cookbook

    By rotuts, March 26, 2011
    • 3 replies
    • 2.3k views
    • 
    • rotuts
    • March 26, 2011