Cookbooks & References

1,055 topics in this forum

1. Online recipes: what are some of your favorites?

   By Bernoulli, June 10, 2016
   • 3 replies
   • 2.4k views
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   • billyhill
   • February 6, 2023

2. Looking for an Agua Fresca cookbook

   By TdeV, May 9, 2021
   • 3 replies
   • 1.4k views
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   • blue_dolphin
   • May 9, 2021

3. "Formulas for Flavours" (John Campbell)

   By iainpb, July 28, 2009
   • 3 replies
   • 2.2k views
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   • lamington
   • July 29, 2009

4. Modernist Cuisine's Red Wine Glaze question

   By CameronL, October 21, 2020
   • 3 replies
   • 1.9k views
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   • nickrey
   • June 3, 2021

5. "Dominique Ansel: The Secret Recipes"

   By Robenco15, October 26, 2014
   • 3 replies
   • 2.6k views
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   • Honkman
   • October 27, 2014

6. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

   By paul o' vendange, March 21, 2021
   • 3 replies
   • 1k views
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   • jimb0
   • March 22, 2021

7. Pierre Hermé’s Pop Up Fétiches

   By Scout_21, November 3, 2009
   • 3 replies
   • 1.9k views
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   • tan319
   • November 19, 2009

8. L'Atelier de Joël Robuchon

   By JacobCooks, March 4, 2007
   • 3 replies
   • 2.5k views
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   • JacobCooks
   • March 6, 2007

9. L'Epicerie NYC

   By RosalieC, March 13, 2008
   • 3 replies
   • 3.5k views
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   • RosalieC
   • March 14, 2008

10. Silver Palate 25th Anniversary Edition

    By Bella S.F., August 16, 2007
    • 3 replies
    • 2.8k views
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    • MelissaH
    • August 17, 2007

11. Bernard Clayton Jr., 1916 - 2011

    By weinoo, April 6, 2011
    • 3 replies
    • 2.2k views
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    • Wholemeal Crank
    • April 7, 2011

12. Marian L. Gore, antiquarian bookseller

    By Priscilla, November 5, 2009
    • 3 replies
    • 1.9k views
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    • MaxH
    • November 5, 2009

13. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.3k views
    • 
    • TheSwede
    • February 28, 2009

14. Anyone reading "An Economist Gets Lunch"?

    By mskerr, August 29, 2012
    • 3 replies
    • 2k views
    • 
    • Hassouni
    • August 30, 2012

15. Fruit cookbook

    By mcohen, April 6, 2010
    • 3 replies
    • 3.3k views
    • 
    • Ce'nedra
    • April 20, 2010

16. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.4k views
    • 
    • percival
    • September 3, 2010

17. 2017 International Association of Culinary Professionals Award Nominees

    By Okanagancook, February 10, 2017
    • 3 replies
    • 1.6k views
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    • liuzhou
    • March 7, 2017

18. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3.1k views
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    • paulraphael
    • June 22, 2011

19. Koji Alchemy

    By Vapre, May 27, 2020
    • 3 replies
    • 1.5k views
    • 
    • jimb0
    • June 7, 2020

20. Book for Grilling techniques?anyone?

    By Hideo Sakai, July 30, 2018   

    • Cookbook
    • Reference
    • 3 replies
    • 1.5k views
    • 
    • Hideo Sakai
    • July 31, 2018

21. Charlie Trotter Desserts

    By pastrygirl, July 1, 2008
    • 3 replies
    • 2.2k views
    • 
    • pastrygirl
    • July 2, 2008

22. In Search of "Next: Tour of Thailand"

    By hsongy, July 31, 2018
    • 3 replies
    • 1.4k views
    • 
    • btbyrd
    • October 25, 2018

23. It's All American Food

    By dockhl, July 4, 2007
    • 3 replies
    • 2.2k views
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    • hjshorter
    • July 4, 2007

24. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 6k views
    • 
    • gap
    • July 31, 2012

25. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.7k views
    • 
    • liuzhou
    • June 11, 2015