Cookbooks & References

1,050 topics in this forum

1. Cookbooks Available Only in England

   By peterm2, December 29, 2011
   • 11 replies
   • 2.8k views
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   • metacritic
   • February 2, 2012

2. Books on Cooking for Crowds

   By Markm, July 2, 2013
   • 11 replies
   • 5.6k views
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   • nickrey
   • July 12, 2013

3. Molecular Gastronomy & Modernist Technique

   By spig, February 14, 2007
   • 11 replies
   • 7.9k views
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   • mkayahara
   • June 18, 2007

4. Cookbooks with no recipes

   By bpeikes, March 13, 2007
   • 11 replies
   • 5k views
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   • chefgregory
   • June 9, 2008

5. Recommendation for Mexican cookbook

   By Henga, July 20, 2019   

   • Mexican
   • 11 replies
   • 13k views
   • 
   • Katie Meadow
   • December 30, 2019

6. Invasive Species Cookbook

   By IgnatzH, January 9, 2007
   • 11 replies
   • 6.6k views
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   • laddx005
   • July 9, 2008

7. Vietnamese Cookbooks

   By jpr54_, June 11, 2010
   • 11 replies
   • 6.8k views
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   • heidih
   • October 8, 2013

8. Whole grain Baking

   By thebaker, October 3, 2007
   • 11 replies
   • 3.9k views
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   • andiesenji
   • October 5, 2007

9. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

   By Shalmanese, January 23, 2015
   • 11 replies
   • 4k views
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   • CeeCee
   • February 7, 2015

10. Approaching cooking from taste/flavor research?

    By Paul L, December 22, 2008
    • 11 replies
    • 2.9k views
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    • iainpb
    • February 8, 2009

11. Cake Cookbook for Beginners

    By tirgoddess, August 24, 2009
    • 11 replies
    • 4k views
    • 
    • CanadianBakin'
    • December 18, 2009

12. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4k views
    • 
    • plum tart
    • October 19, 2010

13. Native American Recipes

    By david coonce, February 5, 2008
    • 11 replies
    • 5k views
    • 
    • Hest88
    • February 15, 2008

14. Latin American cookbooks/references

    By annachan, July 25, 2010
    • 10 replies
    • 3.4k views
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    • kalypso
    • July 28, 2010

15. "The Mozza Cookbook"

    By JBailey, October 4, 2011
    • 10 replies
    • 6.9k views
    • 
    • Okanagancook
    • June 19, 2020

16. The Hakka Cookbook by Anusasananan

    By Anna N, September 15, 2013
    • 10 replies
    • 3.1k views
    • 
    • jsager01
    • September 17, 2013

17. Molecular Gastronomy Ingredients

    By bigchef, June 14, 2011
    • 10 replies
    • 4.2k views
    • 
    • Kevin Liu
    • September 26, 2011

18. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange, January 25, 2021
    • 10 replies
    • 1.7k views
    • 
    • Anna N
    • January 28, 2021

19. Julia Child Tops the NY Times bestsellers list

    By Toliver, August 28, 2009
    • 10 replies
    • 2.4k views
    • 
    • prasantrin
    • September 15, 2009

20. "Meatless" by Martha Stewart Living

    By heidih, February 7, 2013
    • 10 replies
    • 2.9k views
    • 
    • Rebecca263
    • February 24, 2013

21. Lord Anthony Bourdain

    By Special K, April 28, 2009
    • 10 replies
    • 6.2k views
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    • Peter the eater
    • April 29, 2009

22. Need Inspiration - Vegetarian friendly cookbooks

    By DanM, September 18, 2023
    • 10 replies
    • 3.4k views
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    • weinoo
    • September 24, 2023

23. The Art of Beef Cutting by Kari Underly

    By rotuts, July 7, 2017
    • 10 replies
    • 4.1k views
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    • ChocoMom
    • July 20, 2017

24. Books and Resources for Cold Food Competitions

    By Chef Bradley, August 3, 2007
    • 10 replies
    • 3.2k views
    • 
    • Kerry Beal
    • September 14, 2007

25. "Restaurant Man" by Joe Bastianich

    By weinoo, May 1, 2012
    • 10 replies
    • 4k views
    • 
    • gfweb
    • May 5, 2012