Molecular Gastronomy. You have no one else to thank but Marcel "Scarface" V. from top chef 2 for my interest in cooking, whatsoever. Ideally, what I am searching for is like a website, or a book with examples of application of some chemicals & mixtures that will help me get my feet wet without having to jump to deep into chemistry & theory. This is my first real stab at cooking, where it's easy for me to make a knife pun, or some sort of culinary pun, i'm going to refrain. I just found out cooking is fun.
