Cookbooks & References

1,057 topics in this forum

1. claudia fleming's the last course

   By fanny_the_fairy, October 23, 2007
   • 15 replies
   • 6.2k views
   • 
   • pikawicca
   • December 25, 2007

2. Chef Van Damme and his Prof. Pastry book

   By FoodMan, August 16, 2005
   • 9 replies
   • 6.2k views
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   • Lysbeth
   • August 31, 2005

3. "The Book of Schmaltz" - the new iPad app

   By JBailey, December 14, 2012
   • 3 replies
   • 6.2k views
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   • ePressureCooker
   • May 20, 2013

4. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 6.1k views
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   • sockii
   • November 2, 2008

5. Secrets of the Butcher 1 2

   By rotuts, December 3, 2018
   • 28 replies
   • 6.1k views
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   • kayb
   • January 6, 2019

6. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

   By nelson87, October 5, 2013
   • 10 replies
   • 6.1k views
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   • Maureen B. Fant
   • November 2, 2013

7. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

   By Lisa Shock, April 13, 2018   

   • Chinese
   • Vegetarian
   • 15 replies
   • 6.1k views
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   • suzilightning
   • April 30, 2018

8. Book Recommendations-Fish &/or Game?

   By Richard Kilgore, February 25, 2003
   • 14 replies
   • 6.1k views
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   • Richard Kilgore
   • March 3, 2003

9. Books on Cooking for Crowds

   By Markm, July 2, 2013
   • 11 replies
   • 6.1k views
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   • nickrey
   • July 12, 2013

10. Are there any cookbooks for Chinese Buddhist cuisine?

    By tomishungry, January 15, 2020
    • 14 replies
    • 6.1k views
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    • Madison Smith
    • March 10, 2020

11. New baking & Desserts Books 2007

    By ALTAF, January 5, 2007
    • 12 replies
    • 6.1k views
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    • mukki
    • March 2, 2007

12. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 6.1k views
    • 
    • gap
    • July 31, 2012

13. Can anyone recommend an Austrian baking/pastry book?

    By FoodHacker, December 8, 2011
    • 10 replies
    • 6.1k views
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    • FoodHacker
    • January 9, 2012

14. One pan / one pot, one meal - recommendations

    By TdeV, January 28, 2024
    • 20 replies
    • 6.1k views
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    • Maison Rustique
    • February 7, 2024

15. "Japanese Farm Food"... also any great Korean cookbooks?

    By Merkinz, October 16, 2012
    • 16 replies
    • 6k views
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    • Will
    • January 17, 2013

16. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 6k views
    • 
    • wanderingtaoist
    • May 18, 2012

17. New Noma Nordic Cuisine Book

    By jk1002, April 14, 2010
    • 14 replies
    • 6k views
    • 
    • jane@eatyourbooks
    • November 17, 2010

18. 14 Cooking Infographics

    By ChrisZ, March 10, 2013
    • 6 replies
    • 6k views
    • 
    • jjahorn
    • March 25, 2013

19. "Chocolates and Confections: ..."

    By Desiderio, December 28, 2006
    • 21 replies
    • 6k views
    • 
    • Kerry Beal
    • March 3, 2007

20. Overlooked cookbooks

    By Dave the Cook, May 15, 2008
    • 17 replies
    • 6k views
    • 
    • janeer
    • May 25, 2008

21. 1080 recipes

    By Mar Calpena, October 31, 2007
    • 19 replies
    • 6k views
    • 
    • rohandaft
    • September 9, 2008

22. Fish cookbooks

    By bonkboo, June 23, 2012
    • 19 replies
    • 5.9k views
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    • Dr. Teeth
    • February 28, 2024

23. Food Encyclopedias

    By Carrot Top, December 19, 2005
    • 11 replies
    • 5.9k views
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    • Martin Fisher
    • January 12, 2015

24. The New Spanish Table

    By anyavon, December 16, 2005
    • 8 replies
    • 5.9k views
    • 
    • anyavon
    • February 13, 2006

25. Your Favorite simple or quick recipe cookbooks

    By DanM, September 15, 2009
    • 13 replies
    • 5.9k views
    • 
    • C. sapidus
    • April 16