Cookbooks & References

1,053 topics in this forum

1. Book Recommendations-Fish &/or Game?

   By Richard Kilgore, February 25, 2003
   • 14 replies
   • 5.9k views
   • 
   • Richard Kilgore
   • March 3, 2003

2. 14 Cooking Infographics

   By ChrisZ, March 10, 2013
   • 6 replies
   • 5.9k views
   • 
   • jjahorn
   • March 25, 2013

3. Can anyone recommend an Austrian baking/pastry book?

   By FoodHacker, December 8, 2011
   • 10 replies
   • 5.9k views
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   • FoodHacker
   • January 9, 2012

4. "Japanese Farm Food"... also any great Korean cookbooks?

   By Merkinz, October 16, 2012
   • 16 replies
   • 5.9k views
   • 
   • Will
   • January 17, 2013

5. HarvardX Class "ABOUT SCIENCE & COOKING"

   By kryptos1, March 30, 2013
   • 23 replies
   • 5.8k views
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   • AAQuesada
   • October 22, 2013

6. Books on Cooking for Crowds

   By Markm, July 2, 2013
   • 11 replies
   • 5.8k views
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   • nickrey
   • July 12, 2013

7. Desserts of Brittany (Bretagne)

   By Indirect Heat, January 14, 2013
   • 1 reply
   • 5.8k views
   • 
   • ElsieD
   • January 14, 2013

8. New Noma Nordic Cuisine Book

   By jk1002, April 14, 2010
   • 14 replies
   • 5.8k views
   • 
   • jane@eatyourbooks
   • November 17, 2010

9. Are official bakery cookbooks trustworthy? 1 2

   By BooBear, March 23, 2022
   • 32 replies
   • 5.8k views
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   • BooBear
   • March 26, 2022

10. "Chocolates and Confections: ..."

    By Desiderio, December 28, 2006
    • 21 replies
    • 5.8k views
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    • Kerry Beal
    • March 3, 2007

11. Food Encyclopedias

    By Carrot Top, December 19, 2005
    • 11 replies
    • 5.8k views
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    • Martin Fisher
    • January 12, 2015

12. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 5.7k views
    • 
    • wanderingtaoist
    • May 18, 2012

13. Overlooked cookbooks

    By Dave the Cook, May 15, 2008
    • 17 replies
    • 5.7k views
    • 
    • janeer
    • May 25, 2008

14. Are there any cookbooks for Chinese Buddhist cuisine?

    By tomishungry, January 15, 2020
    • 14 replies
    • 5.7k views
    • 
    • Madison Smith
    • March 10, 2020

15. Choosing a Dan Lepard book

    By alanamoana, February 26, 2006
    • 20 replies
    • 5.7k views
    • 
    • McDuff
    • March 17, 2006

16. The New Spanish Table

    By anyavon, December 16, 2005
    • 8 replies
    • 5.7k views
    • 
    • anyavon
    • February 13, 2006

17. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, October 20, 2013
    • 12 replies
    • 5.7k views
    • 
    • Simon Lewinson
    • March 1, 2015

18. Best cookbook for pasta sauces?

    By plk, September 23, 2008
    • 9 replies
    • 5.7k views
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    • sockii
    • November 2, 2008

19. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.7k views
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    • Tri2Cook
    • August 30, 2009

20. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

    By Lisa Shock, April 13, 2018   

    • Chinese
    • Vegetarian
    • 15 replies
    • 5.7k views
    • 
    • suzilightning
    • April 30, 2018

21. Cookbooks of the decade

    By ajnicholls, December 29, 2009
    • 14 replies
    • 5.7k views
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    • ludja
    • March 1, 2010

22. Not quite cookbooks

    By dharold, July 12, 2007
    • 17 replies
    • 5.6k views
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    • baroness
    • September 23, 2007

23. Old school French haute/classic cuisine

    By johung, July 28, 2008
    • 16 replies
    • 5.6k views
    • 
    • Obese-Wan Kenobi
    • October 3, 2008

24. "Los Postres de El Bulli"

    By Chris Macchi, November 19, 2013
    • 10 replies
    • 5.6k views
    • 
    • teonzo
    • May 16, 2016

25. Secrets of the Butcher 1 2

    By rotuts, December 3, 2018
    • 28 replies
    • 5.6k views
    • 
    • kayb
    • January 6, 2019