Kitchen Consumer

4,754 topics in this forum

1. The sexy tableware topic

   By Keith_W, January 7, 2012
   • 22 replies
   • 11.1k views
   • 
   • Jaymes
   • March 15, 2012

2. Oyster Shucking Boards

   By Mallet, January 11, 2012
   • 18 replies
   • 15.5k views
   • 
   • Mallet
   • March 14, 2012

3. Various Thai and Malaysian 'curry pastes': your views?

   By rotuts, March 11, 2012
   • 11 replies
   • 3.7k views
   • 
   • Dejah
   • March 12, 2012

4. Anyone tried Sous Vide Dash?

   By Cheviot, January 8, 2012
   • 5 replies
   • 2.7k views
   • 
   • Anonymous Modernist 5476
   • March 12, 2012

5. Determining Accurate Measure

   By Shel_B, March 8, 2012
   • 21 replies
   • 4.6k views
   • 
   • Edward J
   • March 10, 2012

6. DIY Sous Vide Controller 1 2

   By HowardLi, June 7, 2011
   • 36 replies
   • 26.5k views
   • 
   • HowardLi
   • March 9, 2012

7. Outrageous prices for specialty cookware

   By andiesenji, March 5, 2012
   • 20 replies
   • 5k views
   • 
   • bmdaniel
   • March 8, 2012

8. Hot cross buns in UK

   By Sidney, March 7, 2012
   • 2 replies
   • 1.6k views
   • 
   • Sidney
   • March 8, 2012

9. Need Help: Rose Brand Salt

   By TheTInCook, March 1, 2012
   • 1 reply
   • 2.2k views
   • 
   • BadRabbit
   • March 5, 2012

10. Ultra Pride Wet/Dry Grinder 1 2

    By Chris Amirault, September 29, 2009
    • 49 replies
    • 38.6k views
    • 
    • Chris Amirault
    • March 2, 2012

11. Misleading labeling at the grocery store

    By BadRabbit, February 29, 2012
    • 2 replies
    • 1.6k views
    • 
    • BadRabbit
    • February 29, 2012

12. Decorating tools for transfer sheets and molds food safe?

    By JenBunk, February 26, 2012
    • 4 replies
    • 3.1k views
    • 
    • Edward J
    • February 28, 2012

13. Uncured Ham?

    By paulraphael, August 4, 2009
    • 19 replies
    • 12.1k views
    • 
    • jmolinari
    • February 28, 2012

14. Tagine Recommendations & Preferences

    By Aahzimandious, May 11, 2007
    • 23 replies
    • 7.6k views
    • 
    • oneidaone
    • February 28, 2012

15. Recommended vacuum levels for various applications

    By Anonymous Modernist 2308, February 25, 2012
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 2308
    • February 25, 2012

16. Health Department and cooking technique safety

    By Anonymous Modernist 1187, August 24, 2011
    • 8 replies
    • 3.4k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

17. iSi whipper: which one? 1 2 3

    By chefmcone76, February 1, 2007   

    • Dessert
    • 55 replies
    • 39.6k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

18. Why I hate stainless-steel appliances 1 2

    By Fat Guy, May 4, 2011
    • 46 replies
    • 32.7k views
    • 
    • threestars
    • February 23, 2012

19. Stainless Steel French Fry Cutters

    By Paul Bacino, January 25, 2012
    • 9 replies
    • 3.5k views
    • 
    • Robert Jueneman
    • February 20, 2012

20. DIY ice ball maker 1 2

    By Junkbot, December 29, 2011
    • 41 replies
    • 15.4k views
    • 
    • Junkbot
    • February 20, 2012

21. Maesri curry pastes in plastic cups

    By rotuts, February 19, 2012
    • 3 replies
    • 1.6k views
    • 
    • rotuts
    • February 19, 2012

22. Fruit and Vegetable Sanitizing systems...

    By GlowingGhoul, February 18, 2012
    • 0 replies
    • 1.3k views
    • 
    • GlowingGhoul
    • February 18, 2012

23. The Grill/Griddle Combo Makes No Sense

    By weinoo, February 15, 2012
    • 22 replies
    • 9.3k views
    • 
    • haresfur
    • February 16, 2012

24. Do I need an oven?

    By Maureen B. Fant, February 13, 2012
    • 12 replies
    • 11.2k views
    • 
    • Maureen B. Fant
    • February 14, 2012

25. Electric Buffet Servers 2012

    By Darienne, February 13, 2012
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • February 14, 2012