Kitchen Consumer

4,757 topics in this forum

1. A sale on FoodSavers

   By 3rdto1st, May 25, 2012
   • 1 reply
   • 3.7k views
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   • Anonymous Modernist 310
   • May 29, 2012

2. Oven loader thingie for bread

   By lizztwozee, May 23, 2012
   • 3 replies
   • 6.8k views
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   • tikidoc
   • May 24, 2012

3. Panini Grills and Presses: Which to Buy? 1 2 3 4

   By glenn, September 7, 2004
   • 82 replies
   • 19.8k views
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   • mgaretz
   • May 16, 2012

4. Sustainable Caviar Farming Takes Off in Unlikely Places

   By weinoo, May 11, 2012
   • 0 replies
   • 1.9k views
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   • weinoo
   • May 11, 2012

5. Olive Oil Definitions & Labeling Standards 1 2

   By malcolmjolley, February 23, 2005
   • 42 replies
   • 14.4k views
   • 
   • ChefCrash
   • May 9, 2012

6. Glucono Delta-Lactone (GDL) E575

   By Anonymous Modernist 723, December 9, 2011
   • 3 replies
   • 3.6k views
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   • Anonymous Modernist 3281
   • May 8, 2012

7. Hand cranked pasta machine vs Kitchenaid attachment? 1 2

   By Shalmanese, January 26, 2012
   • 29 replies
   • 57.8k views
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   • qrn
   • May 8, 2012

8. Washing a LOT of aprons and not getting the strings tied!

   By JeanneCake, May 6, 2012
   • 4 replies
   • 33.3k views
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   • baroness
   • May 6, 2012

9. Steen's Cane Syrup 1 2

   By Dave the Cook, July 3, 2005
   • 31 replies
   • 23.5k views
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   • slkinsey
   • May 3, 2012

10. Bertazzoni Ranges

    By eternal, February 4, 2011
    • 18 replies
    • 15.8k views
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    • Joe Blowe
    • May 3, 2012

11. Thoughts on buying a confectionery funnel

    By minas6907, May 3, 2012
    • 0 replies
    • 2.7k views
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    • minas6907
    • May 3, 2012

12. Bakon MTD 1-2-3 Mini or Mol d'Art 6 Kg?

    By curls, April 26, 2012
    • 9 replies
    • 5.6k views
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    • prairiegirl
    • April 29, 2012

13. Miracle berry plants grown indoors as source for miraculin

    By Anonymous Modernist 6817, March 8, 2012
    • 1 reply
    • 3.9k views
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    • Anonymous Modernist 7382
    • April 27, 2012

14. Steam ovens 1 2 3

    By adegiulio, April 12, 2006
    • 56 replies
    • 33.4k views
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    • SJMitch
    • April 27, 2012

15. Mutant Cilantro?

    By Kim Shook, April 26, 2012
    • 6 replies
    • 2.6k views
    • 
    • TheTInCook
    • April 27, 2012

16. Smoked Olive Oil

    By merstar, April 26, 2012
    • 0 replies
    • 1.6k views
    • 
    • merstar
    • April 26, 2012

17. Molecular Gastronomy Kit

    By Shelby, April 23, 2012
    • 7 replies
    • 3.6k views
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    • Tri2Cook
    • April 23, 2012

18. Blenders: A Tip, Tip Speed

    By dcarch, April 19, 2012
    • 12 replies
    • 9.1k views
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    • haresfur
    • April 21, 2012

19. Really cool fridge magnets

    By andiesenji, April 17, 2012
    • 13 replies
    • 4.7k views
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    • LizD518
    • April 19, 2012

20. Passover leftovers at the supermarket

    By BeeZee, April 17, 2012
    • 1 reply
    • 1.6k views
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    • Catherine Iino
    • April 18, 2012

21. "Overboiling while cooking is a problem everyone has" 1 2

    By Fat Guy, March 28, 2012
    • 27 replies
    • 8.2k views
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    • Susie Q
    • April 17, 2012

22. Your dishwasher detergent CPL (Cost Per Load)

    By Fat Guy, April 16, 2012
    • 16 replies
    • 63.9k views
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    • DMS
    • April 17, 2012

23. Need Advice on Small Commercial Oven

    By whitez, April 16, 2012
    • 2 replies
    • 2.4k views
    • 
    • JBailey
    • April 16, 2012

24. Brazilian BBQ at Home

    By Kerry Beal, April 15, 2012
    • 4 replies
    • 2.4k views
    • 
    • Kerry Beal
    • April 16, 2012

25. Beater Blade for a 20 qt Hobart

    By JeanneCake, April 8, 2012
    • 3 replies
    • 1.8k views
    • 
    • HowardLi
    • April 9, 2012