Kitchen Consumer

4,702 topics in this forum

1. Are fancy dishwashing gloves better than cheap ones?

   By larrylee, July 10, 2011
   • 5 replies
   • 4.7k views
   • 
   • howsmatt
   • August 18, 2011

2. Defective roll of foodsaver bags?

   By dmg, August 16, 2011
   • 3 replies
   • 2.8k views
   • 
   • Paul Kierstead
   • August 16, 2011

3. Kamado Grills 1 2

   By Jason Perlow, June 24, 2003
   • 42 replies
   • 7.9k views
   • 
   • qrn
   • August 15, 2011

4. Stainless steel meat grinder plate sources

   By Chris Hennes, August 11, 2011   

   • Charcuterie
   • 12 replies
   • 3.7k views
   • 
   • Chris Hennes
   • August 13, 2011

5. Bamix voltage/watt question

   By cteavin, August 11, 2011
   • 6 replies
   • 3.4k views
   • 
   • dcarch
   • August 13, 2011

6. Cellophane bags

   By prairiegirl, August 11, 2011
   • 6 replies
   • 2.4k views
   • 
   • Kerry Beal
   • August 12, 2011

7. Pork Belly source?

   By MargyB, September 29, 2006
   • 16 replies
   • 3.6k views
   • 
   • Paul Bacino
   • August 10, 2011

8. Clarifying via Vacuum Pump

   By Cola-Bear, August 2, 2011   

   • Modernist
   • 6 replies
   • 2.6k views
   • 
   • Robert Jueneman
   • August 7, 2011

9. Lawry's Seasoned Salt 1 2

   By Fat Guy, August 4, 2011
   • 29 replies
   • 19.1k views
   • 
   • AmbrosiaFood
   • August 6, 2011

10. Mini Fridge

    By Jonathan Steven, August 5, 2011
    • 1 reply
    • 1.7k views
    • 
    • DickL
    • August 5, 2011

11. Power distribution above an induction element?

    By HowardLi, August 1, 2011
    • 24 replies
    • 4.5k views
    • 
    • dcarch
    • August 4, 2011

12. Ack! Freezer was left open!

    By abadoozy, August 2, 2011
    • 14 replies
    • 33.4k views
    • 
    • Kouign Aman
    • August 2, 2011

13. Commercial Hoods

    By gfron1, December 10, 2007
    • 15 replies
    • 3.8k views
    • 
    • dcarch
    • August 2, 2011

14. Global Knives: razor sharp with the EdgePro?

    By rotuts, July 14, 2011
    • 16 replies
    • 7.3k views
    • 
    • rotuts
    • August 1, 2011

15. The electrical cost of doing sous vide

    By dmg, July 18, 2011
    • 15 replies
    • 18.3k views
    • 
    • PedroG
    • July 29, 2011

16. Sieves and Strainers 1 2

    By LindaK, July 18, 2011
    • 27 replies
    • 9.4k views
    • 
    • Panaderia Canadiense
    • July 29, 2011

17. Steak knives

    By ElsieD, July 14, 2011
    • 18 replies
    • 5.4k views
    • 
    • Octaveman
    • July 28, 2011

18. Battle of the refrigerator-freezer designs 1 2 3 4 5

    By kalypso, June 16, 2007
    • 109 replies
    • 21k views
    • 
    • deepfryerdan
    • July 27, 2011

19. Ice Cream Maker Question

    By Talat_kas, July 28, 2008
    • 19 replies
    • 4k views
    • 
    • paulraphael
    • July 26, 2011

20. Vision Kamado

    By annachan, July 22, 2011
    • 9 replies
    • 5.3k views
    • 
    • annachan
    • July 23, 2011

21. Sherry vinegar

    By edwardsboi, September 30, 2009
    • 18 replies
    • 6.3k views
    • 
    • edwardsboi
    • July 21, 2011

22. Buying a thermomix without the sales pitch?

    By johnder, August 21, 2006
    • 11 replies
    • 9.5k views
    • 
    • andiesenji
    • July 20, 2011

23. Chef's Warehouse: Thumbs Up or Down?

    By MarkIsCooking, July 19, 2011
    • 7 replies
    • 2.2k views
    • 
    • Carlton
    • July 19, 2011

24. Methinks "The Farmers' Market Myth" is a Myth 1 2 3 4 5

    By Chris Amirault, May 11, 2011
    • 110 replies
    • 15.4k views
    • 
    • JakeClaro
    • July 19, 2011

25. Shower caps in the kitchen

    By Fat Guy, July 16, 2011
    • 9 replies
    • 2.5k views
    • 
    • Peter the eater
    • July 19, 2011