Kitchen Consumer

4,700 topics in this forum

1. Tales of kitchen renovation ineptitude

   By Dianabanana, November 11, 2011
   • 17 replies
   • 3.7k views
   • 
   • onrushpam
   • November 25, 2011

2. Scientists Develop New Super Slippery Material

   By IndyRob, November 14, 2011
   • 10 replies
   • 2.3k views
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   • Lisa Shock
   • November 24, 2011

3. Liquid nitrogen Dewars, etc

   By Anonymous Modernist 347, September 25, 2011
   • 9 replies
   • 4.5k views
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   • Anonymous Modernist 347
   • November 23, 2011

4. Maltrin M100 Maltodextrin - GPC

   By Anonymous Modernist 2091, November 5, 2011
   • 2 replies
   • 5k views
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   • Anonymous Modernist 2091
   • November 23, 2011

5. Faucet Aspirators

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 2.5k views
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   • Anonymous Modernist 393
   • November 23, 2011

6. Good quality stoves

   By ChrisTaylor, November 22, 2011
   • 7 replies
   • 2.7k views
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   • eternal
   • November 23, 2011

7. Schwarzwaelder Schinken

   By Peter B Wolf, November 19, 2011
   • 1 reply
   • 1.8k views
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   • OliverB
   • November 22, 2011

8. Mono-glycerides and di-glycerides in ice cream

   By paulpegg, October 21, 2011
   • 3 replies
   • 2.2k views
   • 
   • Anonymous Modernist 393
   • November 21, 2011

9. Ultra-Sperse

   By Judy Wilson, October 26, 2011
   • 1 reply
   • 1.6k views
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   • Anonymous Modernist 393
   • November 21, 2011

10. Ultra-Crisp CS (National Starch)

    By Anonymous Modernist 2091, November 5, 2011
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011

11. Accurate, high-temperature deep fat fryers?

    By Anonymous Modernist 347, October 25, 2011
    • 1 reply
    • 1.9k views
    • 
    • Anonymous Modernist 10
    • November 14, 2011

12. It's Better To Buy In Bulk 1 2

    By Chris Amirault, May 1, 2011
    • 44 replies
    • 7.2k views
    • 
    • andiesenji
    • November 14, 2011

13. Decent vacuum sealer under $250?

    By tikidoc, November 13, 2011
    • 2 replies
    • 2.6k views
    • 
    • mgaretz
    • November 13, 2011

14. Brown condensate in re-used jars

    By heidih, November 12, 2011
    • 4 replies
    • 1.1k views
    • 
    • heidih
    • November 12, 2011

15. Ceramic Lined Pan?

    By brittonv, September 16, 2011
    • 10 replies
    • 3.4k views
    • 
    • Dianabanana
    • November 10, 2011

16. Sourcing Myoga

    By banffcook, November 9, 2011
    • 3 replies
    • 2.1k views
    • 
    • KarenDW
    • November 10, 2011

17. Small blender or processor/grinder 1 2

    By patrickamory, October 2, 2011
    • 26 replies
    • 5.4k views
    • 
    • patrickamory
    • November 10, 2011

18. Using the iPad in the Kitchen 1 2

    By Chris Hennes, August 29, 2010
    • 33 replies
    • 12.7k views
    • 
    • threestars
    • November 7, 2011

19. Jacques Pepin's Japanese knife is a .... ?

    By rotuts, November 5, 2011
    • 5 replies
    • 5.7k views
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    • paulpegg
    • November 6, 2011

20. Help with identifying a plastic/paper substrate

    By foodphotography.in, November 4, 2011
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • November 5, 2011

21. The state of fancy sharpening gizmos in 2011? 1 2

    By Shalmanese, October 5, 2011
    • 29 replies
    • 5k views
    • 
    • rotuts
    • November 4, 2011

22. DIY Chocolate Temperer

    By peterm2, November 2, 2011
    • 3 replies
    • 3.9k views
    • 
    • peterm2
    • November 3, 2011

23. Modernist Ingredient Kits 1 2 3 4 7

    By Chris Hennes, February 9, 2011
    • 153 replies
    • 34.2k views
    • 
    • Zingledot
    • November 2, 2011

24. Free shipping

    By KitchenQueen, October 29, 2011
    • 9 replies
    • 2k views
    • 
    • lindag
    • November 1, 2011

25. Modernist Cuisine & Sous Vide Supreme Combo

    By JBailey, October 28, 2011
    • 2 replies
    • 1.5k views
    • 
    • ScottyBoy
    • October 28, 2011