Kitchen Consumer

4,699 topics in this forum

1. Where to buy activated charcol, ascorbic acid, and other wine-related

   By jrshaul, January 22, 2012
   • 7 replies
   • 2.3k views
   • 
   • jrshaul
   • January 26, 2012

2. How to clean kitchen towels at home?

   By Big Joe the Pro, June 26, 2011
   • 21 replies
   • 21.8k views
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   • Gingersnap
   • January 24, 2012

3. Condensed milk

   By Darienne, March 23, 2010
   • 7 replies
   • 4.2k views
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   • Darienne
   • January 24, 2012

4. Ortiz Reserva de Familia Anchovies

   By KRS, January 23, 2012
   • 5 replies
   • 1.5k views
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   • weinoo
   • January 23, 2012

5. Do I have the right foamer?

   By bonkboo, January 21, 2012
   • 2 replies
   • 1.6k views
   • 
   • David A. Goldfarb
   • January 22, 2012

6. Mold on kombu?

   By Hassouni, January 17, 2012
   • 10 replies
   • 11.4k views
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   • BarbaraY
   • January 21, 2012

7. Silicone Lids for Microwave and Oven

   By andiesenji, January 20, 2012
   • 3 replies
   • 8.7k views
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   • thock
   • January 21, 2012

8. Do I have JKAS?

   By mgaretz, January 18, 2012
   • 6 replies
   • 1.6k views
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   • ojisan
   • January 18, 2012

9. Corningware or Pyrex

   By Shel_B, January 14, 2012
   • 7 replies
   • 9k views
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   • Toliver
   • January 16, 2012

10. Flame Tamers

    By JHeald, April 20, 2011
    • 22 replies
    • 9.2k views
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    • Junkbot
    • January 16, 2012

11. Leveling my stove grates

    By DMS, January 15, 2012
    • 10 replies
    • 5.7k views
    • 
    • mgaretz
    • January 16, 2012

12. Le Creuset Heritage Stoneware

    By Shel_B, January 16, 2012
    • 0 replies
    • 1k views
    • 
    • Shel_B
    • January 16, 2012

13. Vent Holes in Pot Lids

    By Shel_B, January 15, 2012
    • 5 replies
    • 13.2k views
    • 
    • maggiethecat
    • January 16, 2012

14. Cheese spread from WF

    By highchef, January 15, 2012
    • 7 replies
    • 2.1k views
    • 
    • prasantrin
    • January 16, 2012

15. Outdoor Chest Freezer

    By TheNoodleIncident, January 14, 2012
    • 17 replies
    • 23.8k views
    • 
    • Nyleve Baar
    • January 16, 2012

16. Cookware labeled for waterless/greaseless cooking?

    By fledflew, January 12, 2012
    • 4 replies
    • 3.5k views
    • 
    • SylviaLovegren
    • January 13, 2012

17. Buying Bulk Gelatin

    By Shel_B, December 29, 2011
    • 5 replies
    • 6.4k views
    • 
    • stuartlikesstrudel
    • January 13, 2012

18. Italian Handpainted Dinnerware

    By Paul Bacino, January 12, 2012
    • 4 replies
    • 2.2k views
    • 
    • Joe Blowe
    • January 13, 2012

19. Liquid Nitrogen in the UK

    By Anonymous Modernist 317, August 25, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 5520
    • January 12, 2012

20. Whole Foods Frozen Produce

    By Shel_B, January 11, 2012
    • 5 replies
    • 2.1k views
    • 
    • Dianabanana
    • January 11, 2012

21. Good, Cheap/Inexpensive Knives 1 2 3 4 6

    By johnsmith45678, May 11, 2006
    • 137 replies
    • 61.6k views
    • 
    • phatj
    • January 11, 2012

22. Using Trivets on Countertops

    By Shel_B, January 10, 2012
    • 2 replies
    • 1.9k views
    • 
    • Lisa Shock
    • January 10, 2012

23. Any experiences with the iGrill thermometer?

    By Shalmanese, January 10, 2012
    • 3 replies
    • 1.7k views
    • 
    • budrichard
    • January 10, 2012

24. 30 inch double wall oven

    By Indirect Heat, January 9, 2012
    • 2 replies
    • 7.5k views
    • 
    • Country
    • January 10, 2012

25. Effect of dishwasher on knives, wood, non-stick, etc. 1 2

    By Fat Guy, January 1, 2012
    • 40 replies
    • 16.3k views
    • 
    • Porthos
    • January 8, 2012