Kitchen Consumer

4,754 topics in this forum

1. Cabinets liners

   By Franci, September 5, 2013
   • 15 replies
   • 7.4k views
   • 
   • JoNorvelleWalker
   • September 15, 2013

2. Spitjack

   By slkinsey, January 15, 2005
   • 15 replies
   • 6.5k views
   • 
   • OliverB
   • May 21, 2009

3. Tin lining in copper pots

   By jturn00, July 31, 2007
   • 15 replies
   • 13.3k views
   • 
   • mikey
   • May 16, 2014

4. 2011 Cherry Season

   By weinoo, May 25, 2011
   • 15 replies
   • 4.2k views
   • 
   • chezcherie
   • June 6, 2011

5. Ateco vs Wilton

   By CanadianBakin', October 2, 2005
   • 15 replies
   • 26.8k views
   • 
   • K8memphis
   • October 4, 2005

6. Fix it or Replace It?

   By GlorifiedRice, January 21, 2017
   • 15 replies
   • 2.1k views
   • 
   • weedy
   • January 22, 2017

7. Baking Steel ...Chemists.. Machinists.. Wiseacres.. is S275 Steel Food Safe?

   By adey73, March 10, 2017
   • 15 replies
   • 4.1k views
   • 
   • boilsover
   • March 13, 2017

8. The electrical cost of doing sous vide

   By dmg, July 18, 2011
   • 15 replies
   • 20.1k views
   • 
   • PedroG
   • July 29, 2011

9. Induction cooktops in Europe

   By TheSwede, July 14, 2008
   • 15 replies
   • 7.3k views
   • 
   • Sam Iam
   • May 12, 2009

10. Curing Fish and Gravlax

    By Aji, August 22, 2005
    • 15 replies
    • 6.4k views
    • 
    • Gifted Gourmet
    • December 21, 2005

11. General Mills flour recall

    By Toliver, June 2, 2016
    • 15 replies
    • 2.2k views
    • 
    • scubadoo97
    • July 31, 2016

12. Any experience with those microwaves that also bake conventionally?

    By gfweb, June 3, 2016
    • 15 replies
    • 2.3k views
    • 
    • rotuts
    • June 8, 2016

13. Next pan/pot... high sided fry pans / woks, saucier?

    By jedovaty, September 20
    • 15 replies
    • 9k views
    • 
    • jedovaty
    • September 28

14. Wegman’s Brand Products

    By MetsFan5, May 10, 2018
    • 15 replies
    • 2.6k views
    • 
    • MetsFan5
    • July 14, 2018

15. Um, I Brought a Hone.

    By Porthos, December 2, 2017
    • 14 replies
    • 2.2k views
    • 
    • AlaMoi
    • December 5, 2017

16. Commercial Yogurt Maker

    By Alex of the North, July 7, 2008
    • 14 replies
    • 15.5k views
    • 
    • zoe b
    • July 24, 2008

17. Disk Bottom or Single Gauge Stock Pots

    By Shel_B, February 28, 2010
    • 14 replies
    • 7.3k views
    • 
    • slkinsey
    • March 1, 2010

18. Consolidating Serviceware

    By Shalmanese, December 12, 2009
    • 14 replies
    • 4.5k views
    • 
    • Kouign Aman
    • December 17, 2009

19. McCormick's Recipe Inspirations

    By Special K, May 26, 2010
    • 14 replies
    • 3.7k views
    • 
    • Dakki
    • May 27, 2010

20. Kitchen Renovation Science for Dummies

    By Chris Amirault, July 26, 2010
    • 14 replies
    • 4.6k views
    • 
    • RobertCollins
    • August 18, 2010

21. Napkin folding and table settings

    By shelora, October 24, 2005
    • 14 replies
    • 10.4k views
    • 
    • jackal10
    • November 4, 2007

22. Veggie Bullet: do they live up to their promotion?

    By Darienne, December 8, 2017
    • 14 replies
    • 2k views
    • 
    • Darienne
    • December 11, 2017

23. Cheap homogenizer

    By paulraphael, February 9, 2023
    • 14 replies
    • 2.7k views
    • 
    • sverreef
    • February 11, 2023

24. Help please! Looking for a Chinese pickle jar in northern New Jersey

    By Tropicalsenior, July 2, 2021   

    • Troubleshooting
    • 14 replies
    • 4.1k views
    • 
    • Tropicalsenior
    • May 13, 2024

25. Bulk storage ideas for a new kitchen?

    By Wholemeal Crank, August 22, 2012
    • 14 replies
    • 3.5k views
    • 
    • Wholemeal Crank
    • September 29, 2012