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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Do all dedicated home ice makers suck? 1 2

    By Dave the Cook,
    • 40 replies
    • 35.2k views

  2. Do Aprons Need Pockets?

    By maggiethecat,
    • 17 replies
    • 9.1k views

  3. Do Brita-type filters work? 1 2 3

    By Fat Guy,
    • 71 replies
    • 108.4k views

  4. Do I have JKAS?

    By mgaretz,
    • 6 replies
    • 1.9k views

  5. Do I have the right foamer?

    By bonkboo,
    • 2 replies
    • 2k views

  6. Do I need a food processor?

    By AnC,
    • 7 replies
    • 1.4k views

  7. Do I Need a Salamander in My Kitchen? 1 2

    By thecuriousone,
    • 27 replies
    • 8.5k views

  8. Do I need a.... 1 2 3 4

    By Margaret Pilgrim,
    • 77 replies
    • 9.2k views

  9. Do I need an oven?

    By Maureen B. Fant,
    • 12 replies
    • 12.2k views

  10. Do It Yourself Installation Island Range Hood

    By gulfporter,
    • 2 replies
    • 1.1k views

  11. Do Lobsters Feel Pain? 1 2 3

    By adegiulio,
    • 62 replies
    • 9.5k views

  12. do lug lids seal like canning lids?

    By zoe b,
    • 4 replies
    • 3.5k views

  13. Do SS pans differ in ease of cleaning?

    By gfweb,
    • 8 replies
    • 2.2k views

  14. Do you bring your own containers to the grocery store?

    By Chris Amirault,
    • 21 replies
    • 8k views

  15. Do you have a cooking-only kitchen? 1 2

    By Dianabanana,
    • 31 replies
    • 7.3k views

  16. Do you love your freezer?

    By Abra,
    • 16 replies
    • 3.5k views

  17. Do You Save Your Nitrogen for Modified Atmosphere Packaging (MAP) at Home?

    By Jon S,
    • 12 replies
    • 3.4k views

  18. Do you steal bags from the supermarket? 1 2

    By Fat Guy,
    • 25 replies
    • 9.4k views

  19. Do you use tiny (0.5 cup / 100 ml) tupperware?

    By Kent Wang,
    • 20 replies
    • 5.8k views

  20. Does "Berkshire pork," alone, mean anything?

    By Fat Guy,
    • 10 replies
    • 2.7k views

  21. Does anyone else remember Kraft Sandwich Spread?

    By MaryIsobel,   
    • 13 replies
    • 10.8k views

  22. Does anyone else use Durkee Sauce? 1 2

    By Tropicalsenior,   
    • 47 replies
    • 10.7k views

  23. Does anyone have any experience with Victorinox steak knives?

    By Kim Shook,
    • 18 replies
    • 4.9k views

  24. Does anyone have this ground beef tool? Recommendations?

    By Kim Shook,
    • 17 replies
    • 5.2k views

  25. Does anyone know of a toaster-oven that can maintain accurate temperature? 1 2 3

    By afrank,
    • 61 replies
    • 15.2k views
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