Kitchen Consumer

4,757 topics in this forum

1. Pressure Canning Equipment

   By feste, September 16, 2008
   • 24 replies
   • 6.9k views
   • 
   • Martin Fisher
   • August 26, 2016

2. Power distribution above an induction element?

   By HowardLi, August 1, 2011
   • 24 replies
   • 6.8k views
   • 
   • dcarch
   • August 4, 2011

3. Silpat, Parchment Paper, or Foil?

   By Shel_B, February 21, 2013
   • 24 replies
   • 9.4k views
   • 
   • Porthos
   • April 25, 2014

4. Cajun Microwaving for Whole Pigs

   By Mayhaw Man, August 9, 2004
   • 24 replies
   • 7.4k views
   • 
   • ned
   • July 18, 2006

5. New composting options

   By JAZ, June 24, 2018
   • 24 replies
   • 4.4k views
   • 
   • Edward Dekker
   • July 21, 2018

6. Knives for Cleaning Fish

   By Porthos, January 22, 2007
   • 24 replies
   • 7.8k views
   • 
   • chefmd
   • February 12, 2016

7. Unscented Dish Detergents

   By scott123, February 22, 2006
   • 24 replies
   • 13.1k views
   • 
   • Just loafing
   • June 23, 2010

8. What are your preferred brands of yellow miso and sesame oil?

   By cyalexa, August 9, 2014
   • 24 replies
   • 13.7k views
   • 
   • Deryn
   • March 29, 2016

9. Hardware for Dorm Cooking

   By helenjp, January 10, 2010
   • 24 replies
   • 9.2k views
   • 
   • helenjp
   • August 27, 2010

10. Washing Cuisinart Food Processor Work Bowls and Lids

    By Porthos, July 13, 2013
    • 24 replies
    • 28k views
    • 
    • Smithy
    • September 18, 2013

11. Commercial flours in consumer sizes

    By andiesenji, August 3, 2017
    • 24 replies
    • 4.3k views
    • 
    • andiesenji
    • August 8, 2017

12. Ice cube trays?

    By paulraphael, July 11, 2014
    • 24 replies
    • 7.1k views
    • 
    • JoNorvelleWalker
    • July 14, 2014

13. Prepared Chicken Stock - What's in Your Pantry?

    By Shel_B, January 28, 2014
    • 24 replies
    • 6.4k views
    • 
    • TheCulinaryLibrary
    • January 30, 2014

14. Nut Chopper

    By Darienne, February 9, 2010
    • 24 replies
    • 10k views
    • 
    • Darienne
    • February 12, 2010

15. Best Non-Stick Skillets and Pan

    By Fat Guy, November 26, 2001
    • 24 replies
    • 16.7k views
    • 
    • Joe Blowe
    • January 20, 2008

16. natural food coloring

    By melmck, February 19, 2004   

    • Chocolate
    • Confections
    • 24 replies
    • 8k views
    • 
    • teonzo
    • April 24, 2020

17. Tea Kettle vs. Electric Kettle

    By DanM, January 22, 2015
    • 24 replies
    • 12.9k views
    • 
    • Bowlsareus
    • February 9, 2015

18. Shopping for Dinner Tonight: Tips, Tricks, Tics

    By Chris Amirault, July 23, 2010
    • 24 replies
    • 4.1k views
    • 
    • Lapin d'Argent
    • July 28, 2010

19. Best new product

    By lindag, August 12, 2016
    • 24 replies
    • 3.9k views
    • 
    • Anna N
    • August 19, 2016

20. Pampered Chef

    By chefreit, March 2, 2005
    • 24 replies
    • 5.6k views
    • 
    • LynDel
    • March 7, 2005

21. Konro Tabletop Charcoal Barbecue

    By Daniel, March 17, 2008
    • 24 replies
    • 10.7k views
    • 
    • lancastermike
    • March 24, 2008

22. Wagyu vs. Kobe

    By LaffyCaffi, July 15, 2014
    • 24 replies
    • 6.6k views
    • 
    • paulraphael
    • July 18, 2014

23. recipe organisation

    By culinary bear, January 3, 2005
    • 24 replies
    • 4.6k views
    • 
    • FaustianBargain
    • January 6, 2005

24. Molcajetes

    By MichBill, December 20, 2006
    • 24 replies
    • 9.8k views
    • 
    • Nancy in Pátzcuaro
    • December 20, 2022

25. How Trader Joe's Does It

    By MarketStEl, December 4, 2004
    • 24 replies
    • 5.2k views
    • 
    • lala
    • December 6, 2004