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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,754 topics in this forum

  1. Cooking with light 1 2

    By gfweb,
    • 25 replies
    • 3.8k views

  2. Choosing Cooktop & Oven for a New Kitchen 1 2

    By MatthewB,
    • 25 replies
    • 11.1k views

  3. Garbage and/or Trash Cans: The Topic 1 2

    By Chris Amirault,
    • 25 replies
    • 14k views

  4. Suggestions for high quality modern flatware? 1 2

    By CRUZMISL,
    • 25 replies
    • 9.4k views

  5. Viva v. Bounty and beyond 1 2

    By Fat Guy,
    • 25 replies
    • 11.3k views

  6. Grits Better Than Grits 1 2

    By Richard Kilgore,
    • 25 replies
    • 6.9k views

  7. Fry pans 1 2

    By kutsu,
    • 25 replies
    • 5.5k views
    • PS
    • PS

  8. What ever happened to white grapefruit? 1 2

    By Fat Guy,
    • 25 replies
    • 21.1k views

  9. The Kitchen Table 1 2

    By Malawry,
    • 25 replies
    • 8.6k views

  10. Bamix 1 2

    By paulraphael,
    • 25 replies
    • 7.2k views

  11. Home Grocery Delivery.... 1 2

    By Martin Fisher,
    • 25 replies
    • 5.6k views

  12. What are your non-kitchen, kitchen tools? 1 2

    By Zacky,
    • 25 replies
    • 3.6k views

  13. Baking pizza solution 1 2

    By Franci,
    • 25 replies
    • 4.7k views

  14. East vs West 1 2

    By AzRaeL,
    • 25 replies
    • 4.5k views

  15. Mason/Ball Jars 1 2

    By elyse,
    • 25 replies
    • 4.8k views

  16. Sea salt authenticity 1 2

    By Martin Fisher,
    • 25 replies
    • 3.5k views

  17. "________ of the Month Club" gifts 1 2

    By Gifted Gourmet,
    • 25 replies
    • 5.7k views

  18. Decent, inexpensive pots and pans 1 2

    By DanM,
    • 25 replies
    • 6.9k views

  19. Winged Beans 1 2

    By GlorifiedRice,
    • 25 replies
    • 5.9k views

  20. Commercial Convection Ovens 1 2

    By A Patric,
    • 25 replies
    • 14.9k views

  21. Using Hardware Store Tools In The Kitchen 1 2

    By Tony S.,   
    • 25 replies
    • 9.8k views

  22. Identifying and Using Old Le Creuset 1 2

    By wkl,
    • 25 replies
    • 38.5k views

  23. NEWBIE needs help with cookware for registry... 1 2

    By by350,
    • 25 replies
    • 4.2k views

  24. Pellet grill vs. charcoal grill: pros? cons? 1 2

    By Smithy,
    • 25 replies
    • 9.5k views

  25. Refrigerator and Freezer Thermometers 1 2

    By Shel_B,
    • 25 replies
    • 9.5k views
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