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Fry pans

kutsu

By kutsu
in Kitchen Consumer

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I'm a big fan of the Meyer Analon pans - ...  Frying pans about £60. 

I'm also a big fan but find I have to replace every 2-3 years or so - but I do use them more as roasting tins rather than just on top of the stove

Mine have worked a treat for the past 5 years both on the stove and in the oven (the smallest skillet - maybe 15cm diameter and good value as a starter/tester pack when I bought it - is excellent for roasting 2-3 portion sized roasts).

They've got a few scratches on them now, but that doesn't seem to effect the non-stickiness. That said, my fried eggs had recently started to stick, but I think that was due to burnt-on flour from the traditional weekend fry up of potato scones. A good scrub seemed to improve matters anyway.

PS

Edinburgh

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