Kitchen Consumer

4,773 topics in this forum

1. Five Strange and Amazing Salts (Link to Article)

   By Shel_B, June 9, 2015
   • 2 replies
   • 1.3k views
   • 
   • scott123
   • June 10, 2015

2. 30" or 36" induction top

   By Robenco15, May 27, 2017
   • 2 replies
   • 1.1k views
   • 
   • Robenco15
   • May 29, 2017

3. Hot Air Popcorn Popper

   By Rover, September 27, 2008
   • 2 replies
   • 5.2k views
   • 
   • Peter the eater
   • September 27, 2008

4. Possibly For Sale: Falk Signature Line 18cm Saucier

   By Robenco15, September 5, 2014
   • 2 replies
   • 2k views
   • 
   • Robenco15
   • September 6, 2014

5. French "bisquick"

   By malarkey, January 14, 2007
   • 2 replies
   • 1.7k views
   • 
   • malarkey
   • January 16, 2007

6. Pot rack over sink/cutting board.

   By Paul Kierstead, January 2, 2009
   • 2 replies
   • 1.7k views
   • 
   • slkinsey
   • January 2, 2009

7. Cover for a big griddle

   By gfweb, April 25, 2011
   • 2 replies
   • 1.2k views
   • 
   • gfweb
   • April 25, 2011

8. Duck confit storage

   By DanM, April 22, 2014
   • 2 replies
   • 5.4k views
   • 
   • Shalmanese
   • April 23, 2014

9. Cleaning and Renewing Used Restaurant Equipment

   By TheStarvingArtist, August 21, 2013
   • 2 replies
   • 2.8k views
   • 
   • judiu
   • August 23, 2013

10. Foley Fork

    By snowangel, October 17, 2009
    • 2 replies
    • 3.6k views
    • 
    • snowangel
    • October 17, 2009

11. Best Android alternative to Sous Vide Dash?

    By Ozcook, January 13, 2015
    • 2 replies
    • 4.7k views
    • 
    • leonardh
    • January 21, 2015

12. El Rey Cocoa Powder

    By merstar, November 20, 2009
    • 2 replies
    • 2.8k views
    • 
    • merstar
    • November 21, 2009

13. Poivron Rouge

    By Dianabanana, March 6, 2010
    • 2 replies
    • 2.2k views
    • 
    • Dianabanana
    • March 8, 2010

14. help finding 5 cm (2 in) metal molds, for use in making even thickness layers

    By Anonymous Modernist 15616, January 30, 2013
    • 2 replies
    • 1.1k views
    • 
    • Anonymous Modernist 15616
    • January 30, 2013

15. Saucers

    By Susanwusan, November 9, 2020
    • 2 replies
    • 794 views
    • 
    • Anna N
    • November 10, 2020

16. 12 volt food processor

    By vinelady, January 8, 2007
    • 2 replies
    • 3.9k views
    • 
    • ChefCrash
    • January 9, 2007

17. Anova steam oven 2.0

    By gfweb, March 14
    • 2 replies
    • 819 views
    • 
    • rotuts
    • March 14

18. Lamb Back (loin)

    By frenchpeasant, December 20, 2007
    • 2 replies
    • 1.4k views
    • 
    • Prawncrackers
    • December 20, 2007

19. Thermal imaging in the kitchen

    By Shalmanese, May 2, 2015
    • 2 replies
    • 1.5k views
    • 
    • _john
    • May 3, 2015

20. Robot Coupe R2

    By Franci, June 12, 2015
    • 2 replies
    • 1.9k views
    • 
    • Franci
    • June 14, 2015

21. Granite Prices in NYC?

    By Stone, January 8, 2007
    • 2 replies
    • 1.2k views
    • 
    • FlavoursGal
    • January 20, 2007

22. Vitamin K content of duck/goose liver?

    By markk, October 7, 2007
    • 2 replies
    • 5.8k views
    • 
    • dougal
    • October 7, 2007

23. Looking for source: genuine New Mexico chili powder

    By mrsadm, November 21, 2013
    • 2 replies
    • 1.6k views
    • 
    • mrsadm
    • December 4, 2013

24. Staub sale at Smart Bargains

    By Melic, March 28, 2008
    • 2 replies
    • 2.5k views
    • 
    • Melic
    • March 29, 2008

25. Hot Sauce Heat Measured with Nanotubes

    By slkinsey, May 15, 2008
    • 2 replies
    • 1.8k views
    • 
    • dougal
    • May 20, 2008