Caviar tasting for breakfast...

[SeanDirty]

And boy was it good.... everything from domestic to the far reaches of the globe... mmmmmmm

[budrichard]

Now that's my kind of tasting!

I hate to admit to being plebian, but my favorite caviar is fresh salmon that is lightly salted. Some of the variety's out there have been heavily salted but if one can get a fresh lightly salted, its divine as each little egg breaks in your mouth.

Its particularly good in Sushi preperations.

Of course any well prepared sturgeon caviar is excellent. I've even tried some fresh paddle fish!-Dick

[SeanDirty]

Now that's my kind of tasting!

I hate to admit to being plebian, but my favorite caviar is fresh salmon that is lightly salted. Some of the variety's out there have been heavily salted but if one can get a fresh lightly salted, its divine as each little egg breaks in your mouth.

Its particularly good in Sushi preperations.

Of course any well prepared sturgeon caviar is excellent. I've even tried some fresh paddle fish!-Dick

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ya know out of all caviar's i hate salmon the most... its just to much... the eggs are to big and too creamy... and i just cant palate it... my fave is a good fatty osetra... RUssian is my preferred... but it all depends on the production of the farm or the harvester... as caviar can differ from producer to producer even if they both used the same eggs out of the same fish...