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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,702 topics in this forum

  1. " Meat " " Mayo " " Milk " very valuable terms

    By rotuts,
    • 11 replies
    • 1.1k views

  2. Goya fruit purees vs. other brands?

    By jrshaul,
    • 1 reply
    • 1.1k views

  3. Cuisinart DLP 3 Pasta maker

    By thecuriousone,
    • 0 replies
    • 1.1k views

  4. Uni - where do you find it?

    By weedy,
    • 3 replies
    • 1.1k views

  5. Can racks?

    By dtremit,
    • 14 replies
    • 1.1k views

  6. Web source for blue corn tortillas?

    By mrsadm,
    • 1 reply
    • 1.1k views

  7. Confusing ads for kitchen stuff

    By Arey,
    • 2 replies
    • 1.1k views

  8. Sous Vide Magic customer service

    By sahmd,
    • 0 replies
    • 1.1k views

  9. ISO unsulphured citron

    By UnConundrum,
    • 2 replies
    • 1.1k views

  10. Salmonella, again

    By slo_ted,
    • 2 replies
    • 1.1k views

  11. Pacojet 2

    By coz,
    • 0 replies
    • 1.1k views

  12. Sprinkles, Jimmies, Colored Sugars, Decorations

    By mignardise,
    • 6 replies
    • 1.1k views

  13. RoPot - anyone heard of this?

    By blue_dolphin,
    • 8 replies
    • 1.1k views

  14. Le Sanctuaire

    By Tri2Cook,
    • 3 replies
    • 1.1k views

  15. Rick Bayless Mezzaluna on sale

    By Catherine Iino,
    • 2 replies
    • 1.1k views

  16. Please help identify this oven

    By rotuts,
    • 9 replies
    • 1.1k views

  17. Meat Curing Question

    By Punk Rock Chef,
    • 1 reply
    • 1.1k views

  18. Looking for Pendo Vertical Blade Peeler in the US

    By cyalexa,
    • 9 replies
    • 1.1k views

  19. Which flavors work well as essences?

    By stuartlikesstrudel,
    • 1 reply
    • 1.1k views

  20. Portable induction burners

    By jedovaty,
    • 18 replies
    • 1.1k views

  21. 2nd Wall Oven - Gas vs Electric (Main oven is Steam)

    By mlondon,
    • 11 replies
    • 1.1k views

  22. Question Regarding Cooking Surfaces on a Cruise Ship

    By Porthos,
    • 2 replies
    • 1.1k views

  23. "A Hook for Landing Mercury-Wary Eaters"

    By Gifted Gourmet,
    • 1 reply
    • 1.1k views

  24. Changing light in Revent oven

    By McDuff,
    • 0 replies
    • 1.1k views

  25. Sous Vide -Westinghouse WHSV01K

    By Bernie,
    • 3 replies
    • 1.1k views
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