Had some items in the kitchen that wouldn't last too much longer, so I did a clean out the refrigerator night. Took some Japanese kyuri cucumbers, a little mirin, rice vinegar, a little green onion, sugar, soy sauce and some sesame seeds. Vac-Pac'ed em gently and put them in the fridge to cool for about 30 minutes... Next, i did some simple grilled shrimp with olive oil and Old Bay...... Not too bad taste-wise. The cucumbers were near perfect. The vacuum had forced a great deal of the marinade into the cells... The whole dinner came off quick. That's the way I like an worknight dinner.