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Posted

I'm sitting here eating watermelon with feta cheese, which I realize in certain parts of the world isn't weird, but here, man, the reactions I get...you'd think I was eating a sheep's eyeball or something :biggrin:

What food combinations do you guys eat that are "weird?" I love cottage cheese with ketchup, for example...

Posted

Not strange food combinations, but unorthodox seasoning:

My father taught me how a light springling of salt brings out the flavor of a ripe melon.

Charles Shere had a breakfast suggestion published in Gourmet years ago: Hot toast with lashings of butter, liberally sprinkled with freshly ground black pepper.

I like mature farmhouse cheddar nibbled with strong hot black coffee.

John Whiting, London

Whitings Writings

Top Google/MSN hit for Paris Bistros

Posted

Oh, no, Nina!!! Richard M. Nixon used to eat cottage cheese with ketchup!!!!!

But watermelon and feta is a match made in heaven.

Posted

My first thought was salt on cantalope but John beat me to it. I've never run into anyone else doing this, John, I've thought perhaps it was a southern thing -- my "daddy" came from Virginia.

Posted

Maybe it's a father thing. My father who grew up in Jersey and then California also sprinkled cantelope with salt.

A Hungarian friend introduced me to open faced sandwiches of soft, sweet butter and sliced radishes sprinkled with a little salt. Delightful addition to a summer table.

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Posted

I'm surprised it's so unusual, although I've not encountered it elsewhere. My Dad wasn't from the South but lived briefly in Kentucky/Kansas. And it was precisely cantalope that he salted.

Of course there's the cook's axiom: a little salt with the sweet, a little sugar with the savory.

John Whiting, London

Whitings Writings

Top Google/MSN hit for Paris Bistros

Posted

My favorite sandwich - sardines, peanut butter and raw vidalia onion on pumpernickel toast. It really does taste very good.

Rich Schulhoff

Opinions are like friends, everyone has some but what matters is how you respect them!

Posted

Halved strawberries, dabbed with natural peanut butter. I haven't tried this yet, but I suspect it would really be special if the peanut butter and strawberries were encased in a rich chocolate.

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Posted

I always salt my watermelon--always gets me some weird looks at picnics.

Feta and watermelon? Hmmm. I love Jean George Vongerichten's recipe for watermelon w/crumbled goat cheese, cracked black pepper and a drizzle of EV Olive oil--that is good stuff.

Challah back!

Posted

Peanut butter, banana and Miracle Whip mashed together and eaten on bread or with crackers.

Erin
Posted

Watermelon with salt

Apples with salt

Apples dipped in peanut butter

Cheese dipped in BBQ sauce

Cottage cheese with horseradish (stuffed into a toasted pita)

Grilled cheese with mustard?

Pepper on anything sweet...

Posted

Pretzles and ice cream.

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

Posted

Coffee and peanut butter -- a delicious combo yet to be exploited by anybody that I know of! I really don't know how you'd combine them, but they taste great consumed at the same time.

Posted

My family salts their watermelon; we're in the midwest. My mom would make a 'salad' of a canned, halved pear with a large dollop of Miracle Whip, sprinkled with American cheese. Truly vomitous.

Posted

peanut butter, banana and bacon sandwhiches

sauted ham with fake maple syrup

grilled cheese sandwhiches with sliced cucumbers and cilantro

plain white rice with lavendar honey

Posted

Every once in a while, I go to the fridge and get a spoonfull of sour cream and sprinkle it with salt and freshly ground black pepper.

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