i must say that if it wasn't for the gloriousness of offals.. i wouldn't be married today... i have been in love before, but it wasn't until my husband, then boyfriend bought me a grade A lobe of foie gras on our second date, that i knew this would be a man that i could live with forever... the things liver can do to a girl... on a different note, ever try the vietnamese dish of fertilized duck egg? or how about the diced cold duck blood with shredded lettuce and nouc cham? any one know where i could find a recipe for the last one?