Wesport's Blue, Views & Barbecue Festival. HOST'S NOTE: This is an member-organized event and not an official eGullet Society event. Click here for the terms under which this event is listed in eG Forums. CA
Bingo. That's what I have gleaned over my years of visiting Ecuador, another big ceviche country. Tomato or even catsup in the sierras. None on the coast. There are no hard and fast rules, other than the requisite citrus, even if the seafood is first cooked with heat.
You can try Ben's Deli. I always have a pastrami sandwich. It's not quite Katz's, but it's so good. On the wall, they have old photos of the area, including one of the large Howard Johnson's restaurant that was on Queens Blvd. I believe Jacques Pepin put in some time in that HJ kitchen. Pierre Franey might have also.
I have hard-cooked a dozen eggs in a Black & Decker food steamer, according to their directions. It couldn't have been easier, but I think that their suggestion of 30 minutes was too long.
Blech, that is a sad state of affairs. I can't stand that one! If that's the best, it's a good thing I didn't try too many others! Do you like it, or just tolerate it? Maybe our tastes just differ... ← At my age, it's
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