Lamb sourcing?

[paul o' vendange]

I have been out of cooking a long time now, and it has been fitful coming back.  Not sure I ever really will.  To show how long, I was saddened to just read Jamison Farm shut down back in 2021, in good measure due to the restaurant closures suffered under Covid.  They were our sole lamb provider for our short-lived restaurant Waterstone, in the Upper Peninsula (2004-05).  

 

Where do you obtain your lamb?  Things like shoulder clod?

[Darienne]

Interesting question.  Takes me back a long time.  Ed and I were married 65 years ago...soon to be 66...and dirt poor.   Two very foolish university students and soon to be parents.  Where on earth were our brains?  (No answers, please!)

 

About the lamb.  Back then, in the 'olden' days, lamb was the very cheapest meat you could buy in Ontario, Canada.   And so I  bought lamb.  And although I could happily eat a bit of lamb every now and then, Ed has categorically refused to eat lamb for forever!!!

 

Good luck in your search.