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Dinner 2025

liuzhou

By liuzhou
in Cooking

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Maison Rustique

Maison Rustique

Posted
Posted

Recently, I got a frozen pizza from my milkman. I baked it a few days ago. I doctored it, but it was still dreadful--dry and no flavor. I tried a second time with leftovers and I still couldn't like it. Trying hard not to waste food, yesterday I cut it into pieces, Put in a baking dish with more olives, tomatoes and onions, and poured over eggs, milk and copious seasonings. Topped with mozzarella about halfway through baking. A pizza strata. Not the best strata I've ever made but it was vastly better than the original pizza.May be an image of omelet

May be an image of shepherd's pie

 

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Deb

Liberty, MO

Smithy

Smithy

Posted
Posted

Congratulations on your thrift and creativity, @Maison Rustique! Nice "save" on the strata!

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

C. sapidus

C. sapidus

Posted
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A rare Italian(ish) dinner:

 

Baked stuffed catfish fillets: Filled and topped with panko, grated parmesan, garlic, chopped anchovies, S&P, and cilantro (sub for parsley :shock:). Flavor was good but 2 layers made cooking tricky. I would do single layer if I do this again, probably combined with Mrs. C's pistachio and panko coating.

 

Catfish_stuffed_202504.thumb.jpg.be966e45cf30825d8196cd30752cb553.jpg

 

"Grilled" eggplant: Slashes stuffed with garlic, rosemary, S&P, and copious amounts of olive oil. A favorite that I haven't made for a long while.

 

Eggplant_grilled_202504.thumb.jpg.58731c15ecce38febc55c4499ecd27bb.jpg

  • Like 5

Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

Smithy

Smithy

Posted
Posted
2 hours ago, C. sapidus said:

"Grilled" eggplant: Slashes stuffed with garlic, rosemary, S&P, and copious amounts of olive oil. A favorite that I haven't made for a long while.

 

It's quite a while since I did that too, but I've always liked it. Yours looks excellent.

 

Why did you put "grilled" in quotation marks?

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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