Dinner 2025

[Honkman]

Short Ribs Braised with Mushrooms, Pearl Onions, and Bacon from “Simple to Spectacular” by Vongerichten - the short ribs are braised in a mixture of red wine, onions, carrots, celery, garlic, thyme, bay leaf and parsley. When it was braising you separately prepare the add-ins - crisped up bacon, sautéed button mushrooms and cooked pearl onions until lightly brown. Once the ribs are braised you strain out the vegetables and reheat the ribs with the bacon, mushrooms and pearl onions. Served with mashed potatoes and blanched snap peas finished with some toasted sesame oil

[FrogPrincesse]

8 hours ago, gulfporter said:

30 minute Coq au Vin, over mashedpotatoes.  Looks dull, forgot the parsley.  Have made this recipe several times.  One of our go-to comfort meals.  

 

How do you make coq au vin in 30 minutes? Is this an instant pot version?