Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lunch 2025

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

Smithy

Smithy

Posted
Posted

At last, the BLPT sandwich I set out to make here for dinner a couple of days ago. The supply of bacon I cooked then has dwindled in other sandwiches, salads and little snacks, but I managed to save enough for this delicacy!

 

20250921_132859.jpg

 

It's a good way to use the heirloom tomato, too.

  • Delicious 2

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

rotuts

rotuts

Posted
Posted (edited)

@Smithy

 

my kind of sandwich .

 

The Real Deal .

 

that deserves to be Copy and Pasted somewhere for sure !

Edited by rotuts (log)
  • Thanks 1
  • Haha 1
Dejah

Dejah

Posted
Posted

Buttermilk Biscuits, scrambled eggs and conserve for brunch.Biscuitseggsandconserve9949.jpg.468411390ed7b24986a17ae7ade7a127.jpg

  • Like 2
  • Delicious 1

Dejah

www.hillmanweb.com

 Share
Go to topic listing
×
×
  • Create New...