Dinner 2023

[FeChef]

3 hours ago, Anna N said:

Leftover KFC (Korean fried chicken). 

How did you achieve that texture? Its amazing, and i have tried soo many methods with no luck.

[Anna N]

35 minutes ago, FeChef said:

How did you achieve that texture? Its amazing, and i have tried soo many methods with no luck.

There is a misunderstanding here. Over in the Ladies Who Lunch topic I showed this chicken as it arrived from the restaurant. Tonight I reheated it for 10 minutes in the air fryer.  

[FeChef]

1 minute ago, Anna N said:

There is a misunderstanding here. Over in the Ladies Who Lunch topic I showed this chicken as it arrived from the restaurant. Tonight I reheated it for 10 minutes in the air fryer.  

Ahh, damnit! I didnt catch the "leftover" part. I just assumed everyone post their own cooks in the dinner thread. I guess i will never figure this out.

[Dejah]

Chicken Katsu with stir-fried pea shoots, sweet potato, and grilled bell pepper. Hubby had VH Mango Chili dipping sauce. I preferred Katsu sauce.
I LOVE pea shoots! These are the big tips off grown plants, not the "micro-greens" type.

 

                                                                                                   

[Honkman]

Variation on salad nicoise with green beans, hard boiled eggs, cherry tomatoes, bacon, white beans, artichokes, romaine salad, olives with a vinaigrette made from all amount of mashed potato, bacon fat, olive oil, mustard, white wine vinegar and thyme

Edited January 24, 2023 by Honkman (log)

[Norm Matthews]

13 hours ago, lemniscate said:

Was that an HMart purchase?   That looks good.

I hadn't heard of HMart before. I'll have to check it out. It would have to be an on-line purchase though. There are two Asian markets where I usually shop. This one, where I shopped yesterday is  Oriental Supermarket. It is more Korean-specific than the other one which is 888 International Market.  Both are about a 15 minute drive.

Edited January 24, 2023 by Norm Matthews (log)

[gulfporter]

Arugula salad with toasted pecans and cranberries, topped with burrata.  Dressing a simple lemon-garlic vinaigrette.  

 

 

[liamsaunt]

Lemon sole broiled in tarragon butter with crunchy breadcrumbs, whipped potatoes, and spinach.

 

 

 

[Senior Sea Kayaker]

Apologies for the sloppy presentation. Black pepper and sesame seed crusted tuna, shishito peppers, green beans with mushrooms and peppers, shrimp egg noodles with thai chilis and garlic chives. Tasted great and some leftovers for tomorrow's breakfast.

 

Edited January 24, 2023 by Senior Sea Kayaker (log)

[Smithy]

7 minutes ago, Senior Sea Kayaker said:

Apologies for the sloppy presentation. Black pepper and sesame seed crusted tuna, shishito peppers, green beans with mushrooms and peppers, shrimp egg noodles with thai chilis and garlic chives. Tasted great and some leftovers for tomorrow's breakfast.

 

 

I'd eat that, and I don't think you need apologize for the presentation! Tell me more, please, about shrimp egg noodles. I Googled them and came up with numerous recipes involving shrimp and egg noodles, but I also found noodles that include shrimp roe (shrimp eggs) in the noodle itself. Is that what you used there?

[Duvel]

Fish chowder was scheduled for tomorrow night as a starter, but I found some mussels I couldn’t resist to buy and so fish chowder was upgraded to seafood chowder (with extra shrimps and some smoked fish) and became a full dinner today …

 

 

 

[Senior Sea Kayaker]

@Smithy

These are dried shrimp roe noodles. One of my favorites.

 

[mgaretz]

Wife came home with a too small bunch of broccolini, so beef with broccolini.  Supplemented with green beans and leftover fried rice.

 

 

[Anna N]

 

 Reheated, leftover beef kalbi. 

[Ann_T]

On 1/22/2023 at 11:36 PM, Dejah said:

 I love  dishes that are served spooned in to lettuce leaves.   Looks delicious. 

 

Tonight's dinner. 

Pan seared duck breasts. finished in a hot oven.

Potatoes roasted in duck fat, steamed broccoli and an orange sauce with green peppercorns.

 

[Honkman]

Dolsot Bibimbap with carrots, shiitake, spinach, scallions, garlic, sesame oil, gochujang and egg. The recipe produced even a nice rice crust for great texture. Served with some cucumber and bean sprouts pickled overnight in cider vinegar.

[liuzhou]

炒面 (chǎo miàn).  Pork, culantro, garlic, pickled ginger, chilli, Shaoxing  wine, soy sauce, hand-pulled noodles。

 

Edited January 25, 2023 by liuzhou (log)

[weinoo]

 

Bitter greens salad.

 

 

White beans, with olive oil, herbs, Parmigiano, topped with bread crumbs and Parmigiano, baked  - anointed with more olive oil at table. Served with toasts.

 

 

Spaghetti with red clam sauce.  (Matiz clams from a can).

[liamsaunt]

Sicilian swordfish stew

 

[Anna N]

3 hours ago, weinoo said:

(Matiz clams from a can).

I just fell off my chair. I am teasing. But you did catch me off guard. OK. Carry-on. 

[weinoo]

3 minutes ago, Anna N said:

I just fell off my chair. I am teasing. But you did catch me off guard. OK. Carry-on. 

 

Don't fall -  you might bust a hip.

 

Just teasing - but why off guard?  (I should've used Snow's/Bumble Bee Clams?????)

[weinoo]

2 hours ago, liamsaunt said:

Sicilian swordfish stew

 

 

This almost looks Sardinian, with the fregola (if that's what I am seeing?).

[scamhi]

roast chicken, pan sauce and some salsa verde with roasted cauliflower

a nice Etna Frappato to drink

[Anna N]

25 minutes ago, weinoo said:

 

Don't fall -  you might bust a hip.

 

Just teasing - but why off guard?  (I should've used Snow's/Bumble Bee Clams?????)

No, it was the canned part. I can only dig myself further and further into the hole. Can I comment that it looks quite delicious and leave it at that?

[mgaretz]

Pork chop cooked on the NFG, with baked potato and green beans.  The potato was a successful experiment:  5 minutes in the microwave and then into the NFG with the chop.