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Rhetorical Kitchen Questions

liuzhou

By liuzhou
in Food Traditions & Culture

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Joe Blowe

Joe Blowe

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Why do I have a kickass knife sharpener collecting a fine layer of dust, and my knives always feel like they need to be sharpened?

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So we finish the eighteenth and he's gonna stiff me. And I say, "Hey, Lama, hey, how about a little something, you know, for the effort, you know." And he says, "Oh, uh, there won't be any money. But when you die, on your deathbed, you will receive total consciousness."

So I got that goin' for me, which is nice.

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chromedome

chromedome

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I had it in my hand not five minutes ago, where the hell is it?

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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