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Dinner 2022

liuzhou

By liuzhou
in Cooking

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Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

Repurposing a minute portion of the Halloween Fairy Tale pumpkin -> sage infused Calabrian sausage and pumpkin pasta.     Husband surprisingly loved it, had seconds and approved repeating.

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eGullet member #80.

MaryIsobel

MaryIsobel

Posted
Posted

Another WW friendly dinner. Beef and broccoli and brown rice. I really like doing the beef/sauce part in the instapot. I saute the onions in the IP, take them out, then just add the the beef and sauce and cook for 10 minutes. Quick release - turn to saute, add the cornstarch slurry and the steamed broccoli, sauteed onions and bean sprouts. Served with brown rice - it hit the spot.

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
16 minutes ago, MaryIsobel said:

Another WW friendly dinner. Beef and broccoli and brown rice. I really like doing the beef/sauce part in the instapot. I saute the onions in the IP, take them out, then just add the the beef and sauce and cook for 10 minutes. Quick release - turn to saute, add the cornstarch slurry and the steamed broccoli, sauteed onions and bean sprouts. Served with brown rice - it hit the spot.

BB_6485.jpg

 

WW?

 

Beautiful picture.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)
4 minutes ago, JoNorvelleWalker said:

WW?

 

Weight Watchers, I think.

 

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Edited by liuzhou (log)
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

MaryIsobel

MaryIsobel

Posted
Posted

Yes, weight watchers. Rebranding to WW. Whatever - it's basically just a way of being mindful of what you eat. I am all about indulgence, everything in moderation. I won't name the ex-boyfriend who dubbed it Whale Watchers...

  • Haha 5
heidih

heidih

Posted
Posted
23 minutes ago, MaryIsobel said:

Yes, weight watchers. Rebranding to WW. Whatever - it's basically just a way of being mindful of what you eat. I am all about indulgence, everything in moderation. I won't name the ex-boyfriend who dubbed it Whale Watchers...

Of everything out there it is what I suggest. Bazillion years later I still tend to think in points in a good way.  Gives you an evaluation framework. Vegetables are your friends. Carry on

  • Like 2
Dejah

Dejah

Posted
Posted
On 1/16/2022 at 2:35 PM, BonVivant said:

@Dejah, I didn't follow this recipe (or any recipe for anything). I added chipotle.

aiAANS5.jpg

 

I made your tofu and salted mustard, and we enjoyed it. I overloaded the poor tofu tho'. 😁
I also wanted steamed fresh eggs with salted egg yolk. Got lazy and made the 2 dishes on one plate!
I LOVE mu choy!
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Dejah

www.hillmanweb.com

Dejah

Dejah

Posted
Posted (edited)

Such a coincidence as I have also been trying out a couple of WW (Weight Watchers) recipes

 

Tonight was a riff on Goulash in the Instant Pot

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Orange Chicken in the air dryer:

 

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Steak and Beets:

 

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Citrus Marinated Roast Chicken

 

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Edited by Dejah (log)
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Dejah

www.hillmanweb.com

Ann_T

Ann_T

Posted
Posted

Better late than never......  Belated Christmas Eve Tourtiere.

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Wasn't able to make the Tourtiere this year so I baked one for Moe yesterday.

 

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The week leading up to Christmas I had canned a small batch of the Chile sauce that Moe likes to have

with his pie.   And I had also froze turkey gravy to serve with it.

 

Moe wants another piece for breakfast and then I'm going to slice and freeze the remainder.

 

 

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Foodblog: Vancouver Island
Thibeault's Table -  Blog

scamhi

scamhi

Posted
Posted

Grilled burger, pickled red onions, cole slaw ( homemade) and air fryer fries

Chevillon Nuits St George was a little high brow for this dinner but enjoyed.

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IMG_6751.JPG

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lindag

lindag

Posted
Posted
1 hour ago, Ann_T said:

Better late than never......  Belated Christmas Eve Tourtiere.

1144654608_TourtiereJanuary18th20222.thumb.jpg.7e9725d94f551ad8f0d22891c800cc29.jpg

 

Wasn't able to make the Tourtiere this year so I baked one for Moe yesterday.

 

330663683_TourtiereJanuary18th2022.thumb.jpg.82286db2824594b12b6f192313acf4b9.jpg

 

I'm going to slice and freeze the remainder.

 

 

No, wait!  I'll be right over.

That looks SOO good, I really want to make that recipe.

  • Like 4
MaryIsobel

MaryIsobel

Posted
Posted
42 minutes ago, Duvel said:

Lazy weekday dinner: Wurstsalat, Brezel, beer …

 

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Is brezel just another word for pretzel or is there a difference? Either way - that brezel looks wonderful!

 

 

  • Like 1
Duvel

Duvel

Posted
Posted (edited)
36 minutes ago, MaryIsobel said:

Is brezel just another word for pretzel or is there a difference? Either way - that brezel looks wonderful!

 

 


I am sure there are minor differences, but Brezel is simply the German word for what you would call a (soft) pretzel … 

Edited by Duvel (log)
MaryIsobel

MaryIsobel

Posted
Posted
1 minute ago, Duvel said:


I am sure there a minor differences, but Brezel is simply the German word for what you would call a (soft) pretzel … 

And now I know - thanks!

 

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TdeV

TdeV

Posted
Posted
On 1/8/2022 at 6:45 AM, Shelby said:

Braised leeks 

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Sorry to be so tardy, Shelby. How were these prepared?

  • Like 1
Honkman

Honkman

Posted
Posted

Sometimes there isn’t enough time to buy anything even though you originally planned and so you have to combine more unusual things - indian inspired stir-fried greens (kale and swiss chard) with black mustard seeds, turmeric, curry leaves, coconut, lime juice and jalapeño served with some excellent sausages from our closeby German butcher. Overall excellent “fusion” food.

 

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Two Foodies - One Journey
Dejah

Dejah

Posted
Posted

Chicken Breast  Neptune

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Dejah

www.hillmanweb.com

Duvel

Duvel

Posted
Posted
1 hour ago, Dejah said:

Chicken Breast  Neptune

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Delicious, but not the chicken part of the month 😝

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