Breakfast 2021

[liuzhou]

12 minutes ago, blue_dolphin said:

I wanted the pickled cherries to be distinct but they tend to slide out

 

Nothing better than a good game of 'chase the cherries' to get you going in the morning.

Stunning sandwich.

[liuzhou]

Breakfast this morning was some leftover hamburger mix from last nights's dinner, formed into a sausage and fried, with a fried duck egg and fried tomato. No picture, alas. It was too early!

[scamhi]

breakfast for my husband avocado toast

[Kim Shook]

Between @David Ross' huckleberry pancakes and @Ann_T's blueberry ones that’s what were having for dinner tonight.  And @Ann_T, that is the yummiest looking meatball sandwich I’ve ever seen. 

 

This morning:

[liuzhou]

Lobster balls, lettuce, garlic, chilli in a clam broth.

 

 

Edited August 8, 2021 by liuzhou (log)

[Ann_T]

Baked Moe Blueberry Scones this morning.

Blueberries are local. Put a cup of them in the freezer last night because it is much easier to add frozen berries to scones than fresh.

[David Ross]

18 hours ago, Kim Shook said:

Between @David Ross' huckleberry pancakes and @Ann_T's blueberry ones that’s what were having for dinner tonight.  And @Ann_T, that is the yummiest looking meatball sandwich I’ve ever seen. 

 

This morning:

That is one nice toasted English Muffin.

[Kim Shook]

4 hours ago, David Ross said:

That is one nice toasted English Muffin.

CSO!!!  

[Captain]

Big light and fluffy pancakes for Sunday morning.

 

Butter, cinnamon sugar and maple syrup and cream for mine.  Sugar and lemon juice for the Wench. 

[weinoo]

Keeping it simple these days. 

 

 

Frittata of smoked salmon, tomatoes and scallions.

 

 

Frittata of broccoli, cheddar and scallions.

 

 

All served with something toasted (bagels, bialys, whatevs) and some fruit.

[liuzhou]

Toasted baguette with Marmite®.

 

One of several.

 

 

 

[Ann_T]

Made Moe blueberry pancakes again this morning. 

 

This time I added the blueberries to the batter.

 

 

[Kim Shook]

Tuesday’s simple breakfast was an old favorite:

 

Wednesday:

Leftover cake from my MIL’s BD celebration.  You have to eat it as soon as possible because otherwise the frosting just dissolves! 😁

[robirdstx]

 

BLT.

[blue_dolphin]

Fig fest breakfast

with a creamy blue cheese

[liuzhou]

BLT (the bacon is being a bit shy and hiding), served on a 白吉饼 (bái jí bǐng) a type of flatbread from Xi'an.

 

Now everything is hiding except the bread.

 

Edited August 17, 2021 by liuzhou (log)

[Ann_T]

Made a Norman Tuna Sandwich for sharing on baguette for breakfast.

I usually make it on rye or Pumpernickel.

[Kim Shook]

@robirdstx – great looking BLT.  I haven’t had one yet this year.  It seems that when I have a good tomato, I don’t have bacon and vice versa!  Or I have both of them but the lettuce is brown!  I need to get my sh*t together or I’m gonna miss the boat! 😁

 

Saturday was Mr. Kim’s BD.  Since we are still trying to be safe and not spend too much time around folks whose vax status we don’t know, we took a drive out to the Northern Neck of VA (along the Rappahannock River) and just wandered around.  We had breakfast at Cold Harbor Restaurant in Mechanicsville.  Just an old, classic breakfast and lunch café.  I had eggs, sausage links, rye toast, and hashbrowns:

 

Jessica had biscuits and gravy:

 

Mr. Kim had corned beef hash, eggs, and a biscuit:

 

Yesterday:

Ace Baguette Bagel, IP eggs, and strawberries.  The bagels are a new-to-me brand.  They have a great texture, but the ET seasoning is a little sparse, so I just added some to the cream cheese.

 

This morning:

Packaged Belgian waffles with @David Ross’ mascarpone butter and IP eggs.

[David Ross]

4 minutes ago, Kim Shook said:

@robirdstx – great looking BLT.  I haven’t had one yet this year.  It seems that when I have a good tomato, I don’t have bacon and vice versa!  Or I have both of them but the lettuce is brown!  I need to get my sh*t together or I’m gonna miss the boat! 😁

 

Saturday was Mr. Kim’s BD.  Since we are still trying to be safe and not spend too much time around folks whose vax status we don’t know, we took a drive out to the Northern Neck of VA (along the Rappahannock River) and just wandered around.  We had breakfast at Cold Harbor Restaurant in Mechanicsville.  Just an old, classic breakfast and lunch café.  I had eggs, sausage links, rye toast, and hashbrowns:

 

Jessica had biscuits and gravy:

 

Mr. Kim had corned beef hash, eggs, and a biscuit:

 

Yesterday:

Ace Baguette Bagel, IP eggs, and strawberries.  The bagels are a new-to-me brand.  They have a great texture, but the ET seasoning is a little sparse, so I just added some to the cream cheese.

 

This morning:

Packaged Belgian waffles with @David Ross’ mascarpone butter and IP eggs.

I bet you liked the mascarpone butter as much as I do. 

[Kim Shook]

20 minutes ago, David Ross said:

I bet you liked the mascarpone butter as much as I do. 

I keep looking for things to use it on!  It is fantastic!

[liuzhou]

15 hours ago, Ann_T said:

 

Made a Norman Tuna Sandwich for sharing on baguette for breakfast.

 

I usually make it on rye or Pumpernickel.

 

I have no idea what Norman Tuna means, but I'd eat that. Beautiful.

[blue_dolphin]

6 hours ago, liuzhou said:

I have no idea what Norman Tuna means, but I'd eat that. Beautiful.

 

My first thought was that Moe's going to be jealous of Norman!

[Ann_T]

9 hours ago, liuzhou said:

 

I have no idea what Norman Tuna means, but I'd eat that. Beautiful.

 

2 hours ago, blue_dolphin said:

 

My first thought was that Moe's going to be jealous of Norman!

The Norman tuna sandwich was on the menu at the Pickel Barrel  restaurant in Toronto.  Usually served on Pumpernickel. 

 

I've been promising Moe an apple pie but it has been too hot to bake.

It was cool this morning so I had time to bake before leaving for work.

Baked mini apple pies.

 

This way he can have one as breakfast dessert as soon as they cool down enough to bite into.

[liuzhou]

19 minutes ago, Ann_T said:

The Norman tuna sandwich was on the menu at the Pickel Barrel  restaurant in Toronto.  Usually served on Pumpernickel. 

 

OK. Thanks. But I'm none the wiser. Who or where or what is Norman and what is his relationship with tuna?

 

My cousin is called Norman, so I asked him. He denies everything!

 

[Anna N]

3 minutes ago, liuzhou said:

 

OK. Thanks. But I'm none the wiser. Who or where or what is Norman and what is his relationship with tuna?

 

My cousin is called Norman, so I asked him. He denies everything!

 

I was so curious I launched a major research effort including the infamous Pickle Barrel where I have eaten many times in the past. But not tuna that’s for damn sure.