Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2021

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

mgaretz

mgaretz

Posted
Posted

Stir fry made with rescue char siu*, bok choy, mushrooms, onion and noodles.

 

* The char siu was made from the meat I "rescued" from some awful Costco St. Louis ribs they sell alongside the rotisserie chicken.  I carved the meat from the bones, rinsed off the rub and marinated in a char siu mix dry rub, then finished in the BSOA air fryer mode.  Made the meat quite edible.

 

rescue-stir-fry.jpg.669f06f8701f1871e6d5c3a76e07c002.jpg

 

  • Like 12
  • Delicious 1

Mark

My eG Food Blog

www.markiscooking.com

My NEW Ribs site: BlasphemyRibs.com

My NEWER laser stuff site: Lightmade Designs

Link to comment
Share on other sites
heidih

heidih

Posted
Posted
12 minutes ago, shain said:

Margarita.

 

PXL_20210731_191715043.thumb.jpg.df3926e56698410aeb0c78eb9e65bc0f.jpg

 

Charred corn, mozzarella, feta in lieu of cotija, chili, lime zest. Forgot to buy cilantro.

 

PXL_20210731_193101656.thumb.jpg.2baa1da39582838cd24f2bf0431c1ad0.jpg 

 

Figs, fresh mozzarella, ricotta, some anise, basil.

 

PXL_20210731_194613354.thumb.jpg.deb45442e3446249fb7a27b89daf9f37.jpg

The elote one is something I'd not considered.  Never done it with lime zest, just juice. Sure it worked on pizza. With the fig one - anise whole seeds or?

Link to comment
Share on other sites
shain

shain

Posted
Posted
2 minutes ago, heidih said:

The elote one is something I'd not considered.  Never done it with lime zest, just juice. Sure it worked on pizza. With the fig one - anise whole seeds or?

 

Also lime juice.

The fig one uses some crushed anise seeds in with the cheese. And sesame on the crust. Sometimes I use mint instead of basil, or add orange blossom water.

  • Like 1

~ Shai N.

Link to comment
Share on other sites
Annie_H

Annie_H

Posted
Posted
8 hours ago, liamsaunt said:

Blackened swordfish and warm lobster sliders.

Killer and a favorite. Lobster roll...

Just a simple weeknight miso ginger noodle bowl. Garden veg pile. Pint of bone broth from the freezer. Familiar and comfort. Alway different depending on the crisper veg drawer...4 minute ramen. New to me RG black garbanzos. Italian CeciNeri. Never bloomed or absorbed much water but held firm and creamy. Very nice. 

Approaching the cooler season to have quick choices in the pantry. 

 

IMG_5659.jpeg

MISO:NOODLES:BEANS.png

  • Like 9
  • Delicious 1
Link to comment
Share on other sites
Norm Matthews

Norm Matthews

Posted
Posted

This morning Charlie sent me a video showing someone making Korean street food. It was egg fried rice with shrimp.  I found a recipe that had the same ingredients but for two, not twenty.  He said it was really good but next time I will use the wok with the non-stick surface.

20210909_142707.jpg

  • Like 9
  • Delicious 1

http://normmatthews.blogspot.com/

Link to comment
Share on other sites
shain

shain

Posted
Posted (edited)

Kolokithokeftedes (zucchini fritters) muffins - zucchini, eggs, fets, dill, some spices. Bread crumbs on one side, baked, and pan fried to serve.

A dish inspired by shrimp sakanagi. Over two dinners, the other without shrimp. Ptitim (Israeli couscous), eggplants, feta, shrimps. Ouzo (in one), anise (in the other), oregano, dill, sesame, spices. 

 

PXL_20210626_172710933.jpeg

PXL_20210626_184104555.jpeg

PXL_20210626_184512214.MP.jpg

PXL_20210629_190531347.jpeg

Edited by shain (log)
  • Like 13
  • Delicious 4

~ Shai N.

Link to comment
Share on other sites
CantCookStillTry

CantCookStillTry

Posted
Posted

Okay so it might just look like a bowl of squashed potatoes... and you would be right... but if you love carbs, comfort and tang, you need to find your way to Nigellas Salt and Vinegar potatoes. 

20210910_214012.thumb.jpg.b37ea798fa548870fbd278d1627af09b.jpg

 

These were steamed then air fried - I prefer steam then oven tbh. 🤷‍♀️ Dinner is Dinner (and after the torture of a school disco, kids lucky he had seconds to his sausage on bread 😂). 

  • Like 14
  • Delicious 2
Link to comment
Share on other sites
Shelby

Shelby

Posted
Posted

Getting ready for our hunter friend.....I'm out of practice.  Dragging up fall decorations from the basement.  Felt the need to sit down and post here.  Yes.  I'm avoiding work lol.

 

@shainYour zuke fritters are beautiful.  I might need to make those this coming week.

 

Fried fish with okra that's coming out of my ears

 

thumbnail_IMG_1215.jpg.c0abc9bcc8c35f06aeee4c15f418aa79.jpg

Made another fig crostata --or galette....what is the difference...I dunno.

 

thumbnail_IMG_1218.jpg.db17d5eefb679a99e2ecf627d278c25e.jpg

 

Dove season started on the first.  Not many doves around.  Ronnie and Scout managed to get six.

 

thumbnail_IMG_1219.jpg.75c574ab22f9350cd9325f3f1f25873f.jpg

 

Roasted in the CSO

 

thumbnail_IMG_1223.jpg.4873e31904ef880f5db6f14351bda426.jpg

 

thumbnail_IMG_1224.jpg.1e0b78180411066c7fd97e42f20fa005.jpg

 

 

I'm loving having shishito peppers in the garden.  I'll probably never be able to grow them again--I'm pepper challenged, but really enjoying them while I can.

 

thumbnail_IMG_1214.jpg.86a66fdeb6c076820bc1aff19729d129.jpg

 

 

  • Like 13
  • Delicious 3

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
Duvel

Duvel

Posted
Posted

Classic SchniPoSa … Schnitzel, Pommes frites and Salad. This time in true Viennese fashion, using veal and frying in clarified butter.
 

526092BC-DD78-4486-B2FF-8D1DF10B97E0.thumb.jpeg.593307c9a0471a09df9918f9c45fa6ea.jpeg

 

Served with cabbage salad, french fries (oven, commercial product) and - a nod to the nearby Odenwald - Kochkäse and red currant jam.

 

0994F183-F923-4F32-858E-8A4F3901553A.thumb.jpeg.1cc6f5d8df8b7fb3bdcc7145eb2fdbbb.jpeg

 

 

  • Like 13
  • Delicious 6
Link to comment
Share on other sites
KennethT

KennethT

Posted
Posted
23 minutes ago, Duvel said:

Classic SchniPoSa … Schnitzel, Pommes frites and Salad. This time in true Viennese fashion, using veal and frying in clarified butter.
 

526092BC-DD78-4486-B2FF-8D1DF10B97E0.thumb.jpeg.593307c9a0471a09df9918f9c45fa6ea.jpeg

 

Served with cabbage salad, french fries (oven, commercial product) and - a nod to the nearby Odenwald - Kochkäse and red currant jam.

 

0994F183-F923-4F32-858E-8A4F3901553A.thumb.jpeg.1cc6f5d8df8b7fb3bdcc7145eb2fdbbb.jpeg

 

 

Wow... that's a great looking schnitzel-fry as I've ever seen!

  • Like 1
  • Thanks 1
Link to comment
Share on other sites
heidih

heidih

Posted
Posted
2 hours ago, Duvel said:

Classic SchniPoSa … Schnitzel, Pommes frites and Salad. This time in true Viennese fashion, using veal and frying in clarified butter.
 

526092BC-DD78-4486-B2FF-8D1DF10B97E0.thumb.jpeg.593307c9a0471a09df9918f9c45fa6ea.jpeg

 

Served with cabbage salad, french fries (oven, commercial product) and - a nod to the nearby Odenwald - Kochkäse and red currant jam.

 

0994F183-F923-4F32-858E-8A4F3901553A.thumb.jpeg.1cc6f5d8df8b7fb3bdcc7145eb2fdbbb.jpeg

 

 

Thanks. Just showed to sister who did her junior semester abroad in Wien.  She swears moist of the weight she gained there was from the fabulous huge thin crisp Schnitzel. The student fave was in the 5th she thinks but that was so long ago. . hat hung over the pate (well and the pastries) Viennese born stepmother's doe not even come close.

  • Thanks 1
Link to comment
Share on other sites
Norm Matthews

Norm Matthews

Posted
Posted

I thought I'd try this recipe for Philly Cheese Steak sliders.  Turns out they are good but the recipe is kind of fussy and Cheese Steak sandwiches can be messy to eat and these are messy.  The buns stuck to the bottom of the pan and that made them hard to get out.  I don't think I will make them again without some tweaks, like putting non stick foil on the inside.

20210910_130220.jpg

20210910_131308.jpg

  • Like 14
  • Delicious 1

http://normmatthews.blogspot.com/

Link to comment
Share on other sites
MaryIsobel

MaryIsobel

Posted
Posted (edited)
4 hours ago, Duvel said:

Classic SchniPoSa … Schnitzel, Pommes frites and Salad. This time in true Viennese fashion, using veal and frying in clarified butter.
 

526092BC-DD78-4486-B2FF-8D1DF10B97E0.thumb.jpeg.593307c9a0471a09df9918f9c45fa6ea.jpeg

 

Served with cabbage salad, french fries (oven, commercial product) and - a nod to the nearby Odenwald - Kochkäse and red currant jam.

 

0994F183-F923-4F32-858E-8A4F3901553A.thumb.jpeg.1cc6f5d8df8b7fb3bdcc7145eb2fdbbb.jpeg

 

 

I have serious schnitzel envy! The one restaurant within a reasonable drive from here (and everything is a drive from here!) that makes real, veal schnitzel and sides is always my first choice for our anniversary dinner. Yours looks every bit as good if not better!

Edited by MaryIsobel (log)
  • Thanks 1
Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...