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Breakfast! 2018

chefmd

By chefmd
in Cooking

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kayb

kayb

Posted
Posted
9 hours ago, chefmd said:

Polenta, bacon, egg.  Polenta was cooked with dark stock (IP pot in pot method) so it looks more brown than yellow.

 

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Those are grits. :cool:

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

rooftop1000

rooftop1000

Posted
Posted

This local diner still doesn't compare to NJ, thankfully I ordered the hasbrowns "well done" but they have Taylor ham and egg sammiches so I'm a happy camper

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  • Like 4

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

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gfweb

gfweb

Posted
Posted
On 2/10/2018 at 8:26 AM, chefmd said:

 I am out of my pre portioned sous vide corned beef and it makes me sad.  

 

 

This happens to us all one day. My sincere condolences.

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Anna N

Anna N

Posted
Posted (edited)

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Store- bought Jamaican patty with home-made blue cheese coleslaw. 

Edited by Anna N (log)
  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted (edited)

Poached egg on rye toast, pork scrapple, fresh salsa and Campari tomatoes. I have noticed that this time of year, the Campari tomatoes, which are pretty good all winter, start to deliver an extra summer like punch that is so welcome.

HC

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Edited by HungryChris (log)
  • Like 7
blue_dolphin

blue_dolphin

Posted
Posted

I made up a batch of the Maple-Sage Breakfast Sausage from The Food Lab and treated myself to an egg and sausage on a roll to test it out. 

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This sausage is some tasty stuff - you actually grind up some slab bacon (instead of pork fat) along with the fresh pork so the result is almost a cross between sausage & bacon. I shaped it into some 2 oz patties, perfect for breakfast sandwiches and some 4 oz portions that I can pull out of the freezer for other uses.   Sausage rolls, anyone? 

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blue_dolphin

blue_dolphin

Posted
Posted
12 minutes ago, Okanagancook said:

That is one tasty looking sandwich.  I think I need to make that recipe.  Thanks.

 

Kinda the best of the breakfast meat world - bacon & sausage all in one!

On its own, the sausage was a little salty for my taste but it was fine on the sandwich. I suspect that saltiness will vary depending on the bacon used. 

Anna N

Anna N

Posted
Posted

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Burrito. Ancient grains tortilla, scrambled egg, scallion, sharp cheddar and salsa. 

  • Like 13

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

suzilightning

suzilightning

Posted
Posted

really hungry this morning and tons of chores to do today.... small bowl of tomato fennel soup with an open faced sandwich of lacey swiss and Black Forest ham on swirled pumpernickel.

  • Like 4

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

suzilightning

suzilightning

Posted
Posted

A small bowl of vegetable beef soup with a slice of buttered swirl pumpernickel bread.  Just the right thing for a coldish morning.  

I'm going to put a pan of baked oatmeal in the oven later for tomorrow's breakfast ... after shoveling snow AGAIN.

  • Like 2

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Anna N

Anna N

Posted
Posted

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Wheatberry breakfast bowl with mushrooms, spinach, radishes and a crispy fried egg. 

 

  • Like 4
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

kayb

kayb

Posted
Posted
38 minutes ago, Anna N said:

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Wheatberry breakfast bowl with mushrooms, spinach, radishes and a crispy fried egg. 

 

 

H'mm. Would have never thought to put radishes with that. But I have yet to find anything which which radishes are NOT good.

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

HungryChris

HungryChris

Posted
Posted

Breakfast toastie, with a fried salami base, sliced marinated mushrooms and strips of provolone cheese along with my flag of support for the radish movement.

HC

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Anna N

Anna N

Posted
Posted
1 hour ago, kayb said:

 

H'mm. Would have never thought to put radishes with that. But I have yet to find anything which which radishes are NOT good.

It needed crunch and colour and I had radishes that needed to be used up. Not sure it works particularly well but…

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted

Sweet Potato Pancakes with Yogurt and Date Syrup from Ottolenghi's cookbook, Nopi.  Recipe found online at this link. 

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If only I'd checked this thread before I took the photo, there could have been radishes on my plate, too xD

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Anna N

Anna N

Posted
Posted

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 BLT wrap in an ancient grains tortilla. I am still working out the technical differences between a wrap and a burrito. xD

  • Like 9

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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Cheese and apple quesadilla with sour cream and salsa.

  • Like 5
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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