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Breakfast! 2018

chefmd

By chefmd
in Cooking

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Anna N

Anna N

Posted
Posted
5 hours ago, liuzhou said:

Just downed them with a cup of industrial strength black coffee and received a phone call informing me that I need to postpone my trip! Stressed stress.

 Love your breakfast idea. Sorry that your stress is now even more stressful.   Hope you’re catching a few more hours of that sleep that “knits up the ravell’d sleeve”... :)

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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liuzhou

liuzhou

Posted
Posted (edited)
14 minutes ago, Anna N said:

 Love your breakfast idea. Sorry that your stress is now even more stressful.   Hope you’re catching a few more hours of that sleep that “knits up the ravell’d sleeve”... :)

 

Yeah, thanks. I've been dozing most of my life the day. Changed plans mean I now have three days of nothing in particular to do.

 

Good old Macbeth. That Shakey guy sure had a way with words!

 

Need to start thinking about tomorrow's fast breaker.

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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Anna N

Anna N

Posted
Posted

4E7D0388-1EE9-4DBF-BF74-787CD4FD98FC.thumb.jpeg.be48fa0f30c81abe823a25eb7850a972.jpeg

 

Duck egg, duck bacon and a fried tomato. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted
38 minutes ago, rotuts said:

 

 

@Anna N

 

this ?

 

http://www.mapleleaffarms.com/prod-duck-bacon

 

Nope!   My own duck prosciutto.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted

448BDEDC-7605-4491-97C2-9181D68FD6A0.thumb.jpeg.ccec97bdab1c626bea7bc45ea58c8062.jpeg

 

Cheese Toasties with smoked paprika. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted

A568B3D5-B828-43AD-BD6C-427B63ADBF0F.thumb.jpeg.536e29a60376407094ea3d3b5cfb3375.jpeg

 

I bought pepperoni for a project that remains on my to do list. I am not generally a fan but felt the need to make use of some of it.  Cheese, pepperoni and tomatoes on a split flatbread. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Ann_T

Ann_T

Posted
Posted

Moe has always loved eggs. At one time he would have been happy to have eggs every morning.  Not so much any more.

And I think that is my fault.  Since I started cooking more "non" traditional breakfast, he seems to have lost his taste for eggs. 

 

This morning's breakfast.

5ad8af65ae50a_BakedBriereadyfortheovenApril19th20181.thumb.jpg.d78f69551db279f0806c01f0b98fd8f4.jpg

Baked Brie with fresh thyme, black pepper and drizzled with olive oil.

5ad8af8e2f6d8_BakedBriereadyfortheovenApril19th2018.thumb.jpg.f45ebd54de4fb9715fffda3d5af0804a.jpg

 

Baked until melted and then drizzled with honey and toasted walnuts.

 

5ad8af78629ab_BakedBriereadyfortheovenApril19th20182.thumb.jpg.778b0482660cd60050136355353d5173.jpg

Reheated a bialy. Cut into wedges and served with the Brie.

 

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Foodblog: Vancouver Island
Thibeault's Table -  Blog

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Martin Fisher

Martin Fisher

Posted
Posted

Looks great, @Ann_T!

What cast iron pan is that?

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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Martin Fisher

Martin Fisher

Posted
Posted
On 4/16/2018 at 2:59 PM, blue_dolphin said:

popcorn and a gin & tonic instead 

 

My kinda dinner when I'm feeling lazy! xD

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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Martin Fisher

Martin Fisher

Posted
Posted
21 minutes ago, Ann_T said:

@DiggingDogFarm,  It is an 8" Lodge cast iron that I bought to use in the CSO.

 

5ad95cb1bbd6a_8inchlodge.JPG.b93e4045fc0ea1eb7d8ec55db9dfdc2a.JPG

 

Thanks, Ann!

I didn't know that one existed.

 

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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Anna N

Anna N

Posted
Posted

AA23E2DD-B7E7-4498-9B73-A248F5277ED9.thumb.jpeg.dab8471dd75e547e4b259712cb9a227f.jpeg

 

Messy but good kimchi pancake.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted
43 minutes ago, HungryChris said:

Cheese omelet, with sautéed zucchini and homemade soupy that Deb gets from one of the truck shop customers.

Soupy?   I hope it’s not another version of scrapple  xD

  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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blue_dolphin

blue_dolphin

Posted
Posted
13 minutes ago, Anna N said:

Soupy?   I hope it’s not another version of scrapple  xD

 

That name made me look!  From an old article in the NYT:

Quote

SAUSAGE fans in southeastern Connecticut feel fortunate to live where they do, near Westerly, R.I. That is because the city, which is just across the Pawcatuck River, is considered the world capital of soupy: a peppery, dry-cured sausage first produced by people who moved to Westerly from Calabria, Italy, around 1900 to work in the quarries and the factories.

Their descendants -- and many others -- continue to make it today.

 

Sounds good to me!

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HungryChris

HungryChris

Posted
Posted
22 minutes ago, Shelby said:

I was baffled by soupy too--thanks for looking it up BD :)   I think I would like it, too.  Looks kind of pepperoni-ish?

It is the local slang for sopressata. Quite a few pizza places in this area have "soupy" pizza on their menus.

HC

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Okanagancook

Okanagancook

Posted
Posted

Haven't had kippers for breakfast since I was a child.  These were Scottish smoked herrings that were boiled in their pouch.  Not the same as I remember them.  Back in the day, mom and dad bought larger ones and I remember the fish being broiled.  Anyways, these were nice and tender with  no major bones....childhood fish had lots of nasty bones as I remember.  

A nice change.  I am not a fish fan so will probably not repeat for another 55 years xD

DSC02378.thumb.jpg.a400d02bc6f64cd37a6fd1e255cbe489.jpgDSC02379.thumb.jpg.4af0b740fe3fcb3179ffb236a5592a64.jpg

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Shelby

Shelby

Posted
Posted
9 minutes ago, Okanagancook said:

Haven't had kippers for breakfast since I was a child.  These were Scottish smoked herrings that were boiled in their pouch.  Not the same as I remember them.  Back in the day, mom and dad bought larger ones and I remember the fish being broiled.  Anyways, these were nice and tender with  no major bones....childhood fish had lots of nasty bones as I remember.  

A nice change.  I am not a fish fan so will probably not repeat for another 55 years xD

DSC02378.thumb.jpg.a400d02bc6f64cd37a6fd1e255cbe489.jpgDSC02379.thumb.jpg.4af0b740fe3fcb3179ffb236a5592a64.jpg

Well.  The butter sure is a pretty shape.

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First eG Blog-Winter 2011

 

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