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Breakfast! 2018


chefmd

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 Kimchi scrambled eggs on crisp bread.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 Tomato, feta cheese, balsamic glaze and basil ribbons on crispbread. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Huevos  de caja from the Nopalito cookbook

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A corn tortilla is cooked in a little oil until crisped on both sides, topped with refried black beans, a poached egg, salsa cilantro and cheese, then broiled briefly to melt the cheese.  

I added some leftover asparagus from yesterday's quesadillas.

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Some recent breakfasts:

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ET bagel and leftover smoked fish from dinner out the night before.

 

Scrambled eggs (yes, with catsup), sausages and perfect toast (I like it dark!)

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ET bagel w/ cream cheese and (canned) corned beef hash (guilty pleasure of mine - I seem to have a lot of these).

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  Herbed egg salad on crispbread.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Italian Cream Cake. I was on the road earlier this week and ate dinner in a restaurant that makes the best version of it I ever had. So I thought home a couple of extra pieces.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Solo breakfast today, can eat what I want.  Egg salad (added a little bit of blue cheese, learned about it here on eGullet), crisp bread.  Eaten outside!

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8 minutes ago, chefmd said:

Solo breakfast today, can eat what I want.  Egg salad (added a little bit of blue cheese, learned about it here on eGullet), crisp bread.  Eaten outside!

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All that  needs is a glass bottle of champagne to reach perfection.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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54D5AEDB-6EA7-475B-9B25-88ABD8839059.thumb.jpeg.71f5fd32817dfda8340e1f4eebca2455.jpeg Scrambled duck egg, sausages, crispbread and HP sauce. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Toast, prosciutto and Instant Pot soft boiled eggs.  Also posted on the Instant Pot topic.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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A lumberjack sort of breakfast, for me. Hash browns  (from frozen), over easy eggs, bacon, toast with jam.

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Requisite egg porn.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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12 hours ago, Anna N said:

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Toast, prosciutto and Instant Pot soft boiled eggs.  Also posted on the Instant Pot topic.

Those eggs look perfect, how long do you cook them in the IP?

I've learned that artificial intelligence is no match for natural stupidity.

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14 minutes ago, MSRadell said:

Those eggs look perfect, how long do you cook them in the IP?

Here

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Got up early to catch a flight to Ho Chi Minh City (Saigon). I'm a nervous flier and, as I just posted on the Stress eating topic, stress kills my appetite. But I knew I had to eat at least a little. I'm out of bread as I didn't want to bake before leaving for a week. Boiled an egg. Unusually for me, a chicken egg. Then I couldn't find my egg cup! More stress! Fortunately,  I discovered I had a couple of frozen wo wo tou cup buns (窝窝头) in the freezer. Nuked them and combined bread and eggcups into one! Genius!

 

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Just downed them with a cup of industrial strength black coffee and received a phone call informing me that I need to postpone my trip! Stressed stress.

Rebooked for Friday. Went back to bed.

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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