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Crazy Good e-Book Bargains


Toliver

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The Kindle version of Diana Henry's Roast Figs, Sugar Snow: Food to warm the soul (eG-friendly Amazon.com link) is currently on sale for $0.99 on Amazon in the US, Canada and the UK. 

This is the 20th anniversary update of the original and contains some new recipes. 

 

Edited to add:  Same price on Apple Books

 

 

Edited by blue_dolphin (log)
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Several Kindle cookbook deals crossed my email and consciousness this morning.

 

Silver Palate Good Times Cookbook (eG-friendly Amazon.com link) for $3.99 (Lukins, Ross and a host of other authors)

 

Something Warm from the Oven: Baking Memories, Making Memories (eG-friendly Amazon.com link) by Eileen Gouge, $3.99

 

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (eG-friendly Amazon.com link) by Domenica Marchetti, $2.99

 

The Great Book of French Cuisine (eG-friendly Amazon.com link), Henri-Paul Pellaprat (with intro by Jeremiah Tower), $3.99.

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Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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And the hits keep coming! I know that C. Kimball and Milk Street triggers strong reactions amongst some of our membership, but at $1.99 this one looks good enough for me to take a flyer on it.

 

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Kindle Edition (eG-friendly Amazon.com link)  $1.99

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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4 hours ago, Smithy said:

And the hits keep coming! I know that C. Kimball and Milk Street triggers strong reactions amongst some of our membership, but at $1.99 this one looks good enough for me to take a flyer on it.

 

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Kindle Edition (eG-friendly Amazon.com link)  $1.99

You devilish enabler, you.  I can scarcely believe I'm considering this.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Jeepers, creepers. While I was buying the Pepin cookbook, this popped up:

 

The Puglian Cookbook: Bringing the Flavors of Puglia Home Kindle Edition (eG-friendly Amazon.com link) by Viktorija Todoroskva, also $2.99.

 

That led me to another of her books:

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Kindle Edition (eG-friendly Amazon.com link) $2.99

 

I'm going to stop now.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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The Kindle edition of Jacques Pépin's Heart and Soul in the Kitchen is available today for $1.99 from both Amazon.ca and Amazon.com

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The Kindle version of Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (eG-friendly Amazon.com link) by Sarah Johnson is $1.99.  This is a new book, published in April 2024 and marked as a limited time deal. 

The Kindle version of Poilâne: The Secrets of the World-Famous Bread Bakery (eG-friendly Amazon.com link) by Apollonia Poilâne is $3.99 

The Kindle version of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (eG-friendly Amazon.com link)by Christine Sahadi Whelan is $2.99

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (eG-friendly Amazon.com link)by Edward Lee is more of a memoir with recipes than a straight-up cookbook but it's a great read.  $3.99 

Speaking of great reads, The Kindle version of Laurie Colwin's More Home Cooking: A Writer Returns to the Kitchen (eG-friendly Amazon.com link) is $2.99

 

All prices are on both Amazon.com and Amazon.ca

 

 

Edited by blue_dolphin
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5 hours ago, blue_dolphin said:

The Kindle version of Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (eG-friendly Amazon.com link) by Sarah Johnson is $1.99.  This is a new book, published in April 2024 and marked as a limited time deal. 

The Kindle version of Poilâne: The Secrets of the World-Famous Bread Bakery (eG-friendly Amazon.com link) by Apollonia Poilâne is $3.99 

The Kindle version of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (eG-friendly Amazon.com link)by Christine Sahadi Whelan is $2.99

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (eG-friendly Amazon.com link)by Edward Lee is more of a memoir with recipes than a straight-up cookbook but it's a great read.  $3.99 

Speaking of great reads, The Kindle version of Laurie Colwin's More Home Cooking: A Writer Returns to the Kitchen (eG-friendly Amazon.com link) is $2.99

 

All prices are on both Amazon.com and Amazon.ca

 

 

 

Thanks!  I read Poilane when it first came out, but now I have a Kindle copy.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Bean lovers might be interested in Heirloom Beans by Steve Sando and Vanessa Barrington.  Currently on sale for $1.99 on Amazon.  Sorry, I couldn't get the link to work.

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13 hours ago, ElsieD said:

Bean lovers might be interested in Heirloom Beans by Steve Sando and Vanessa Barrington.  Currently on sale for $1.99 on Amazon.  Sorry, I couldn't get the link to work.

 

Helping out here: Heirloom Beans, by Steve Sando and Vanessa Barrington (eG-friendly Amazon.com link), $1.99.

 

Thanks for this notification. It reminded me that I actually bought this book, in Kindle version, in 2018! Must dust off the electrons and give it a try.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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