Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

'Tis Hunting Time—A smallish blog

Shelby

By Shelby
in Food Traditions & Culture

 Share

Recommended Posts

rotuts

rotuts

Posted
Posted (edited)

I think the Hunters come to Eat , and then just fiddle around.

 

note the gift relates to food , not to re-Loading or Purdy Shotguns.

 

just saying.

Edited by rotuts (log)
  • Haha 6
Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted
1 minute ago, rotuts said:

I think the Hunter come to Eat , and then just fiddles around.

 

note the gift relates to food , not to re-Loading or Purdy Shotguns.

 

just saying.

xDxDxD

 

You may have hit the nail on the head :P

  • Like 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Wow, my peonies are just starting to put up little green shoots, and even the local wild asparagus hasn't put in an appearance yet! We're in the ramps stage at present.

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted
14 minutes ago, Smithy said:

Wow, my peonies are just starting to put up little green shoots, and even the local wild asparagus hasn't put in an appearance yet! We're in the ramps stage at present.

Everything is about a month behind here.  

 

We had very little spring.  Went from cold to summer in like a day.

  • Like 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
chromedome

chromedome

Posted
Posted

Traditionally, gardeners here don't plant outside until the May long weekend, which is upon us now (ours isn't quite in sync with yours). We had our (hypothetically) last night of frost a couple of days ago, so tradition in this case is pretty much spot-on.

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
suzilightning

suzilightning

Posted
Posted
On ‎5‎/‎16‎/‎2018 at 11:32 AM, Shelby said:

For appetizers I made some queso using some Rotel tomatoes--I did add some real cheese to the fake Velveeta.....does that count for anything?xD 

 

IMG_4586.JPG.0ad10a5b01fe52cfc23641821e2bb8f0.JPG

 

 

 

 

 

 

 

 

SACRILEDGE!!!!!

  • Haha 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Link to comment
Share on other sites
suzilightning

suzilightning

Posted
Posted
4 hours ago, Shelby said:

Thank you!!!

 

Our existing grill....is pretty sad looking.  It will be so nice to have this one.  I still can't believe he did this for us.

 

IMG_4598.JPG.2297f1a358870fe919e36aacfb96eb6d.JPG

When my Weber died I disassembled it and buried the top and bottom in the garden then planted mint in the halves.

  • Like 6
  • Thanks 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted

Ok, so, I'm a little hesitant to post this........  it's so gourmet and fancy that I'm sure you all will be on my doorstep in order to partake.  

 

Please, please try and restrain yourselves.

 

 

:P

 

IMG_4605.jpg.20265d4612d0c65dc9723410d720d6fe.jpg

 

Onion dip, Ruffles, pickle roll-ups and pickled okra from the garden.

 

 

  • Like 11
  • Delicious 2
  • Haha 7

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
kayb

kayb

Posted
Posted
5 hours ago, Shelby said:

This mornings pickage

 

IMG_4603.JPG.1906a8d573c468dae05615d9dc53ff4d.JPG

Big-time jealous. Now we are looking at the possibility of buying a new house and moving within the next couple of years, so I'm hesitant to plant an asparagus bed.

 

4 minutes ago, Shelby said:

Ok, so, I'm a little hesitant to post this........  it's so gourmet and fancy that I'm sure you all will be on my doorstep in order to partake.  

 

Please, please try and restrain yourselves.

 

 

:P

 

IMG_4605.jpg.20265d4612d0c65dc9723410d720d6fe.jpg

 

Onion dip, Ruffles, pickle roll-ups and pickled okra from the garden.

 

 

Ain't nothin' wrong with that. I like me some pickle roll-ups. Try rolling up the pickled okra.

 

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted

The porch is done......it looks A-MAZ-ING.  I can't even express my thanks to our friend.  He does too much.  He's currently mowing....he claims it's relaxing lol. 

 

Anyway, with work being mostly done, tomorrow can be a fun day (I hope) of fishing.  So, I made breakfast again--I asked if they wanted something different, but they opted for the same (except using my homemade bread instead of store bought bagels).

 

I cannot seem to make eggs without breaking a yolk  9_9

 

IMG_4608.jpg.a9e6748923164207cd56704dbe2e2262.jpg

 

I'm off to start cooking--opted for Ann's chicken and probably some lo mein and some pork belly.....I was going to make egg rolls but discovered I'm out of wrappers.  I have 4 still in the freezer so we will make do.

  • Like 10

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
blue_dolphin

blue_dolphin

Posted
Posted
2 hours ago, Shelby said:

Ok, so, I'm a little hesitant to post this........  it's so gourmet and fancy that I'm sure you all will be on my doorstep in order to partake.  

 

Please, please try and restrain yourselves.

:P

Onion dip, Ruffles, pickle roll-ups and pickled okra from the garden.

 

I had the worst craving for onion dip and Ruffles the other day.  I came THIS close to going to the store for onion soup mix and chips.  I can't remember what I ate instead but I'm pretty sure it wasn't as good!

  • Haha 4
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted
3 hours ago, Shelby said:

...pickled okra from the garden

 

Is that okra from this year's garden already? Or from last year's garden?

 

2 hours ago, Shelby said:

... they opted for the same (except using my homemade bread instead of store bought bagels).

 

That's high praise - and doubtless well-deserved!

  • Like 2

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted
3 hours ago, blue_dolphin said:

 

I had the worst craving for onion dip and Ruffles the other day.  I came THIS close to going to the store for onion soup mix and chips.  I can't remember what I ate instead but I'm pretty sure it wasn't as good!

OMG then you come on over!  

 

It really was good.....just not gourmet or anything.....but I'm not a gourmet..... ;)

 

 

3 hours ago, Smithy said:

 

Is that okra from this year's garden already? Or from last year's garden?

 

 

That's high praise - and doubtless well-deserved!

No no the okra was from last year :)  I only have one jar left.  Hopefully the okra grows this year.

 

Nah.....well, homemade bread just does trump store bought....

 

 

  • Like 4

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted

My guys were super exhausted .  They have worked so hard.  

 

They sat outside on the new porch/deck and enjoyed the nice evening.  I have to admit, I wish I could have sat out there too!  But, I was cooking and that's just the way it goes :)

 

Ann's honey garlic chicken with some of my cowboy candy to make it a bit more spicy

 

IMG_4609.jpg.0bbd4f20a4b8ff50a24cddc39e25fcb9.jpg

 

I did pork belly in the IP with some broth from the Asian market....always good.   And I had 4 egg rolls left in the freezer so that was perfect.

 

IMG_4610.JPG.c2fad7932b8ae76415fbc50cda8fd843.JPG
My plate

 

IMG_4611.JPG.969b61248ce9e2af1f91b1b307e690f7.JPG

I didn't get a picture of our friends plate...but he declared this the best meal of the week so far :)  

 

I've done as many dishes as I can, I'm pooped and this DAMN poison ivy is the pits.

 

See ya'll in the morning and thanks for reading :)  

 

 

  • Like 18

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted
On 2018-05-17 at 9:45 AM, Smithy said:

That spaghetti looks wonderful. You inspire me to haul out my pasta maker - just as soon as I have time.

 Nothing yet has had the power to inspire me to haul out mine.   I console myself with knowing is still in mint (collectors’) condition.

  • Haha 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted

Good morning!  Almost afternoon already.  

 

Phew.

 

The guys went fishing today.  I hope they catch enough for dinner!

 

I weeded the garden.  I'm glad to have gotten it done.

 

I don't think I've shared the picture of the bench that Ronnie made me so that I can sit and view the garden.  My other one rotted over the winter.

 

IMG_4373.JPG.e6bba23ca7dc3bcba63fbcda85deebeb.JPG

 

Chum approved.

 

Anyway, here is my view of the garden this morning from the bench.

 

IMG_4618.JPG.c7ed41b2c0abe07da895f9fb6ad3a642.JPG

 

I had Ruffles and onion dip for breakfast.   I am such a healthy eater.

 

 

  • Like 15
  • Thanks 1
  • Haha 5

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
Kim Shook

Kim Shook

Posted
Posted
1 hour ago, Anna N said:

 Nothing yet has had the power to inspire me to haul out mine.   I console myself with knowing is still in mint (collectors’) condition.

Same.  I treated myself to one a number of years ago with some birthday money and I have yet to try it out.  

  • Like 4

Kim

Kim's Cookbook

What Fresh Hell is This?

Link to comment
Share on other sites
Kim Shook

Kim Shook

Posted
Posted
28 minutes ago, Shelby said:

Good morning!  Almost afternoon already.  

 

Phew.

 

The guys went fishing today.  I hope they catch enough for dinner!

 

I weeded the garden.  I'm glad to have gotten it done.

 

I don't think I've shared the picture of the bench that Ronnie made me so that I can sit and view the garden.  My other one rotted over the winter.

 

IMG_4373.JPG.e6bba23ca7dc3bcba63fbcda85deebeb.JPG

 

Chum approved.

 

Anyway, here is my view of the garden this morning from the bench.

 

IMG_4618.JPG.c7ed41b2c0abe07da895f9fb6ad3a642.JPG

 

I had Ruffles and onion dip for breakfast.   I am such a healthy eater.

 

 

Love the bench!  And Chum!  And if we were not on a flood watch here, I'd be on the way to the store for the makings for chips and dip.  I am really craving it now.  Wonder if Mr. Kim would be willing to stop on the way home?

  • Like 3
  • Haha 2

Kim

Kim's Cookbook

What Fresh Hell is This?

Link to comment
Share on other sites
Shelby

Shelby

Posted
  • Topic Starter
Posted
17 minutes ago, heidih said:

@Shelby  Great bench!  Oh my Ruffles & onion dip - please tell me it was made with sour cream and Lipton onion soup mix?!?  

Thank you!

 

Is there any other/better way?  :D  

 

The guys texted that they are on their way home.  With tons of fish.  And they are hungry.  They requested turkey sandwiches and more onion dip and chips.  

 

Excuse the paper plates.  I am on dishwashing strike for a couple hours.

 

IMG_4633.JPG.6d68c8c657d9287b3348b11af1c03ae2.JPG

  • Like 10

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
FauxPas

FauxPas

Posted
Posted

All the food looks wonderful. I love the bench! And the garden is looking good, too. Perfect to have a place to sit and watch it grow. Though I know that Chum secretly believes that bench was built just for her.  xD

 

Would love to see the new porch, if you are willing to share a photo. 

 

How many freezers do you have? 

  • Like 4
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...