Breakfast! 2014

[Ann_T]

Toasted Peameal Bacon and tomato sandwiches.  First local tomatoes.

 

 

Eggs Benedict -  peameal bacon, farm fresh eggs and homemade hollandaise.

[Shelby]

Eggs from my wonderful egg girl down the road

 

 

[William Colsher]

 

Sausage Biscuits and Gravy Eggs Benedict

[Anna N]

Dinner leftovers. Salmon patty, sauteed artichoke hearts and a spoonful of red pepper tapenade.

[Anna N]

Crustless ham and cheese quiche.

[suzilightning]

Yesterday: Western sandwich

 

Today: leftover bison chili with half a salvaged roll and the last of the Cholula chili lime hot sauce

 

ANNA N :  glad to see you home safe and sound and that crustless quiche is really calling my name!!

Edited August 8, 2014 by suzilightning (log)

[Anna N]

Yesterday: Western sandwich

 

Today: leftover bison chili with half a salvaged roll and the last of the Cholula chili lime hot sauce

 

ANNA N :  glad to see you home safe and sound and that crustless quiche is really calling my name!!

Ah yes. A toasted western is one of my favourites. Thanks for the kind wishes. Blame Blether for the quiche. He renewed my interest in quiches in all their manifestations.

[suzilightning]

Ah yes. A toasted western is one of my favourites. Thanks for the kind wishes. Blame Blether for the quiche. He renewed my interest in quiches in all their manifestations.

I know ... me, too.  That's why I made a ham, broccoli and swiss quiche last weekend for guests.   Now I'm thinking a crustless western?

[Ann_T]

Biscuits and sausage gravy.

 

 

[Anna N]

Re-heated crustless quiche and steamed broccoli.

[Anna N]

Sweet potato "hash" fried in duck fat, topped with an egg and showered with Aleppo pepper.

[percyn]

Eggs from my wonderful egg girl down the road

 ...

 

photo 2.JPG

Wow! Those are some nice looking yolks

[percyn]

Spanish Chorizo and fried egg on an Asiago bagel

[SobaAddict70]

Buttermilk biscuits with creamy scrambled eggs, summer black truffles and tomato salad

[Anna N]

Lots of Indian cabbage and potatoes left over from last night. I gave them a quick chop and threw them into a screaming hot cast iron pan with some ghee. Topped with a fried egg they made a fine breakfast.

[Dejah]

Late breakfast: Grilled cheese - cheddar and smoked Gouda on French bread...Cheesy and gooey...

 

[liuzhou]

Fried noodles with Laba Beans 

 

Laba beans are my new addiction. They are a jarred product containing soy beans and Hunan cured and smoked pork with chili in oil.

 

Laba Beans in the jar

 

Laba beans

[Anna N]

Nice hit of umami to start the day. Portobello caps topped with sliced tomatoes and mozzarella.

[rotuts]

wow   add  a few slices of pepperoni, and you have a gluten free 'pizza ! '

[percyn]

Banana walnut pancake

[Dejah]

Love the look of that portobello with tomato and egg. Got 2 in the fridge - Breakfast tomorrow!

 

Picked up a wheel of camembert 50% off...so, for breakfast this morning with a cuppa of Tim's-at- Home

 

 

 

Toasted English muffin topped with tomato, bacon, camembert cheese and fresh herbs...

[Anna N]

Breakfast this morning required more than the usual amount of imagination. It is very early as I will be on the road by 8:30 heading for the Eggfest down Niagara way. (http://forums.egullet.org/topic/135020-cooking-on-a-big-green-egg/?p=1982051)

So a quick review of the fridge yielded:

A zucchini which I sliced and quickly broiled, some Parmesan cheese to top it with, a chub of herbed braunschweiger and some home pickled beets. Perfectly satisfactory.

There will be lots of food at the fest but it will not start appearing until after 11 AM. By 2 PM we will all be too stuffed to move!

[Anna N]

Rather substantial breakfast. Knew I would miss lunch today due to an appointment. Acorn squash with baked egg (egg overcooked) accompanied by ciabatta bread with herbed braunschweiger.

[Hassouni]

Inspired by a recent breakfast at Van Kahvaltı Evi in the Cihangir district of İstanbul, I had to get myself a menemen pan...and make menemen!

 

 

At its most basic level, it's onion, green peppers, and lots of tomatoes sauteed/softened in olive oil, with beaten egg thrown it at the end and then scrambled until barely set. Utterly delicious. This was a plain one, but it's often made with cheese and/or meats such as sucuk (sliced spicy sausages) thrown in as well. 

 

PS: Turkey is the place to get copper cookware, this pan wasn't more than about $15.

Edited August 20, 2014 by Hassouni (log)

[Anna N]

Inspired by a recent breakfast at Van Kahvaltı Evi in the Cihangir district of İstanbul, I had to get myself a menemen pan...and make menemen!

 

 

At its most basic level, it's onion, green peppers, and lots of tomatoes sauteed/softened in olive oil, with beaten egg thrown it at the end and then scrambled until barely set. Utterly delicious. This was a plain one, but it's often made with cheese and/or meats such as sucuk (sliced spicy sausages) thrown in as well. 

 

PS: Turkey is the place to get copper cookware, this pan wasn't more than about $15.

Hassouni,

This looks delicious and right up my alley for breakfast. I googled for a recipe and they seem to be all over the place in terms of both ingredients and methods. I take it though that the dish is traditional but hardly crucial to the success of the recipe?