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eugenep

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Topics posted by eugenep

  1.  

    why are my beans sometimes bitter?

    By eugenep, in Cooking

    • 11 replies
    • 24,274 views
  2.  

    Just bought a whole chicken that was bruised and purple

    By eugenep, in Cooking

    • 23 replies
    • 23,631 views
  3.  

    What kitchen equipment are you getting for xmas? 1 2 3

    By eugenep, in Kitchen Consumer

    • 53 replies
    • 6,263 views
  4.  

    cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, in Cooking

    • 13 replies
    • 5,578 views
  5.  

    Have you noticed a change in King Arthur all purpose flour?

    By eugenep, in Kitchen Consumer

    • 18 replies
    • 4,224 views
  6.  

    BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, in Cooking

    • 9 replies
    • 3,413 views
  7.  

    How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, in Cooking

    • 11 replies
    • 3,279 views
  8.  

    HELP! my stove broke. Can you recommend a quick substitute - such as Control Freak? 1 2

    By eugenep, in Kitchen Consumer

    • 44 replies
    • 3,045 views
  9.  

    How to cope with repressing that strong desire for a 2nd beer

    By eugenep, in Food Traditions & Culture

    • 17 replies
    • 2,957 views
  10.  

    Does anyone own a Kamado Joe Jr or similar kamado grill?

    By eugenep, in Kitchen Consumer

    • 12 replies
    • 2,896 views
  11.  

    Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep, in Cooking

    • 25 replies
    • 2,622 views
  12.  

    My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, in Cooking

    • 6 replies
    • 2,619 views
  13.  

    How do you cook dried, preserved duck?

    By eugenep, in Cooking

    • 18 replies
    • 2,377 views
  14.  

    question about coffee bean ratings Cup of Excellence vs. AAA and best source for green beans

    By eugenep, in Coffee & Tea

    • 12 replies
    • 2,361 views
  15.  

    Robert Parker - question about list and any recommended wine dealers/websites

    By eugenep, in Wine

    • 4 replies
    • 2,195 views
  16.  

    Disruptive technology may change the whisk(e)y industry - Economist mag

    By eugenep, in Spirits & Cocktails

    • 13 replies
    • 2,175 views
  17.  

    Rescuing MSG’s Unsavory Reputation - WSJ article

    By eugenep, in Food Media & Arts

    • 19 replies
    • 2,107 views
  18.  

    A food processor that isn't ugly to look at

    By eugenep, in Kitchen Consumer

    • 8 replies
    • 2,005 views
  19.  

    how to choose best green coffee beans

    By eugenep, in Coffee & Tea

    • 13 replies
    • 1,946 views
  20.  

    question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, in Cooking

    • 14 replies
    • 1,927 views
  21.  

    Running multiple restaurants from a single, delivery-only, ghost kitchen

    By eugenep, in Restaurant Life

    • 4 replies
    • 1,889 views
  22.  

    ChatGPT A.I. and solving the "why" in cooking 1 2

    By eugenep, in Food Traditions & Culture

    • 31 replies
    • 1,838 views
  23.  

    Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, in Cooking

    • 9 replies
    • 1,822 views
  24.  

    Peaberry type coffee beans

    By eugenep, in Coffee & Tea

    • 5 replies
    • 1,725 views
  25.  

    bourbon barrel aged stout beers

    By eugenep, in Beer

    • 6 replies
    • 1,676 views
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