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TdeV

society donor
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Topics posted by TdeV

  1.  

    Fresh Side Pork

    By TdeV, in Cooking

    • 1 reply
    • 539 views
  2.  

    Fruit turnovers

    By TdeV, in Pastry & Baking

    • 1 reply
    • 792 views
  3.  

    Have a good recipe for Dirty Rice?

    By TdeV, in Cooking

    • 9 replies
    • 982 views
  4.  

    Homemade mayonnaise cookbooks

    By TdeV, in Cookbooks & References

    • 8 replies
    • 1,024 views
  5.  

    How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

    By TdeV, in Kitchen Consumer

    • 22 replies
    • 1,404 views
  6.  

    How long can you "hold" something cooked sous vide?

    By TdeV, in Cooking

    • 15 replies
    • 42,481 views
  7.  

    How Rancho Gordo Helped Catapult An Heirloom Bean Revolution | Gastro Obscura

    By TdeV, in Food Media & Arts

    • 10 replies
    • 1,029 views
  8.  

    Instant Pot vs Pressure Cooker

    By TdeV, in Kitchen Consumer

    • 10 replies
    • 2,575 views
  9.  

    Interesting foodstuffs made in/from Canada 1 2

    By TdeV, in Kitchen Consumer

    • 34 replies
    • 2,937 views
  10.  

    Is this food okay to eat?

    By TdeV, in Cooking

      
    • 12 replies
    • 1,144 views
  11.  

    ISO Heat Diffuser for Gas Stovetop

    By TdeV, in Kitchen Consumer

    • 10 replies
    • 515 views
  12.  

    ISO soap dispenser with strong reusable pump

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 726 views
  13.  

    Looking for an Agua Fresca cookbook

    By TdeV, in Cookbooks & References

    • 3 replies
    • 774 views
  14.  

    Making a whipped/aerated cream cheese spread with a Bamix

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 1,429 views
  15.  

    Making Chili Crisp or Chili Crunch

    By TdeV, in Cooking

    • 11 replies
    • 2,100 views
  16.  

    Need a heavier duty immersion blender 1 2

    By TdeV, in Kitchen Consumer

    • 26 replies
    • 5,690 views
  17.  

    One pan / one pot, one meal - recommendations

    By TdeV, in Cookbooks & References

    • 20 replies
    • 1,168 views
  18.  

    Online sources for squid?

    By TdeV, in Kitchen Consumer

    • 1 reply
    • 484 views
  19.  

    Pork Wings? - sous vide

    By TdeV, in Cooking

    • 16 replies
    • 4,347 views
  20.  

    Power outage - sous vide

    By TdeV, in Cooking

    • 12 replies
    • 2,483 views
  21.  

    Query about freezing bread

    By TdeV, in Pastry & Baking

    • 12 replies
    • 1,125 views
  22.  

    Query about frozen food

    By TdeV, in Cooking

    • 13 replies
    • 1,421 views
  23.  

    Query about lamb fell and sous vide

    By TdeV, in Cooking

    • 4 replies
    • 592 views
  24.  

    Query about lamb stew meat

    By TdeV, in Cooking

    • 9 replies
    • 3,143 views
  25.  

    Query about water and roasting bones for stock

    By TdeV, in Cooking

    • 19 replies
    • 1,307 views
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