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Paul Bacino

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Topics posted by Paul Bacino

  1.  

    Humbolt Squid Steaks?

    By Paul Bacino, in Cooking

    • 0 replies
    • 635 views
  2.  

    Trying to make scallop noodles...using TG

    By Paul Bacino, in Cooking

    • 7 replies
    • 1,701 views
  3.  

    Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, in Cooking

    • 17 replies
    • 3,671 views
  4.  

    How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, in Cooking

    • 0 replies
    • 694 views
  5.  

    Za'atar Spice - need recipe

    By Paul Bacino, in Middle East & Africa: Cooking & Baking

    • 19 replies
    • 12,961 views
  6.  

    Who's cooking on salt blocks

    By Paul Bacino, in Cooking

    • 10 replies
    • 3,092 views
  7.  

    Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,096 views
  8.  

    Stone Soup Bowls ( Jacama )

    By Paul Bacino, in Kitchen Consumer

    • 7 replies
    • 2,871 views
  9.  

    Homemade Ricotta 1 2

    By Paul Bacino, in Italy: Cooking & Baking

    • 37 replies
    • 16,936 views
  10.  

    Kalette Plant Beans ?

    By Paul Bacino, in Food Traditions & Culture

    • 7 replies
    • 1,266 views
  11.  

    So I dissected a Leg of Lamb

    By Paul Bacino, in Cooking

    • 2 replies
    • 1,319 views
  12.  

    Quality Nut Pastes

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,323 views
  13.  

    What Part of the Pig here?

    By Paul Bacino, in Cooking

    • 15 replies
    • 5,047 views
  14.  

    Ravioli Rolling Pins?

    By Paul Bacino, in Kitchen Consumer

    • 6 replies
    • 1,511 views
  15.  

    Possibly a Juicier Burger?

    By Paul Bacino, in Cooking

    • 23 replies
    • 4,520 views
  16.  

    My New Pizza Design " The O "

    By Paul Bacino, in Cooking

    • 12 replies
    • 2,926 views
  17.  

    Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, in Cooking

    • 8 replies
    • 3,721 views
  18.  

    Dinner 2015 (Part 1) 1 2 3 4 24

    By Paul Bacino, in Cooking

    • 589 replies
    • 85,612 views
  19.  

    Sous Vide a 4 bone Rib Roast?

    By Paul Bacino, in Cooking

    • 14 replies
    • 3,390 views
  20.  

    Pizza served on pan or a wire rack?

    By Paul Bacino, in Cooking

    • 17 replies
    • 9,800 views
  21.  

    Portable dosimeter? Mercury testers for seafood?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 1,129 views
  22.  

    Florida Mountain Turnips

    By Paul Bacino, in Cooking

    • 15 replies
    • 4,141 views
  23.  

    Lupini Beans: "Now what?"

    By Paul Bacino, in Cooking

    • 6 replies
    • 2,153 views
  24.  

    Uses of Stratto di Pomodori ?

    By Paul Bacino, in Cooking

    • 6 replies
    • 2,294 views
  25.  

    That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, in Cooking

    • 13 replies
    • 3,039 views
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