Jump to content

Paul Bacino

participating member
 View Profile  See their activity

  • Posts

    2,787

  • Joined

  • Last visited

 Content Type 

Topics posted by Paul Bacino

  1.  

    Uses of Stratto di Pomodori ?

    By Paul Bacino, in Cooking

    • 6 replies
    • 2,599 views
  2.  

    That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, in Cooking

    • 13 replies
    • 3,457 views
  3.  

    Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, in Cooking

    • 5 replies
    • 2,805 views
  4.  

    Table Top Dough Roller and Sheeters

    By Paul Bacino, in Kitchen Consumer

    • 1 reply
    • 1,518 views
  5.  

    Any internet source for a fresh Ramen Noodle?

    By Paul Bacino, in Kitchen Consumer

    • 1 reply
    • 1,282 views
  6.  

    Dandelion Tops Edible?

    By Paul Bacino, in Cooking

    • 15 replies
    • 3,393 views
  7.  

    Dining in Des Moines, Iowa

    By Paul Bacino, in The Heartland: Dining

    • 3 replies
    • 2,047 views
  8.  

    Nut Flour Gnocchi

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,804 views
  9.  

    Spot Prawn Roe?

    By Paul Bacino, in Cooking

    • 6 replies
    • 20,904 views
  10.  

    Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, in Food Traditions & Culture

    • 25 replies
    • 12,757 views
  11.  

    Taming Bitter Garlic

    By Paul Bacino, in Cooking

    • 23 replies
    • 14,311 views
  12.  

    Sunday Red Gravy or Sugo 1 2

    By Paul Bacino, in Cooking

    • 41 replies
    • 10,858 views
  13.  

    50# 0f Veal Bones–Pot Size?

    By Paul Bacino, in Cooking

    • 17 replies
    • 3,981 views
  14.  

    Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, in Cooking

    • 17 replies
    • 3,417 views
  15.  

    My New Pizza Oven design

    By Paul Bacino, in Kitchen Consumer

    • 17 replies
    • 5,782 views
  16.  

    "Wild Planet" Products

    By Paul Bacino, in Kitchen Consumer

    • 5 replies
    • 2,570 views
  17.  

    Romanian crystal glass?

    By Paul Bacino, in Kitchen Consumer

    • 17 replies
    • 2,272 views
  18.  

    Beef Stuffed Shells

    By Paul Bacino, in RecipeGullet

      
    • 0 replies
    • 2,530 views
  19.  

    Stuffed Shells–ricotta cheese

    By Paul Bacino, in RecipeGullet

      
    • 0 replies
    • 3,162 views
  20.  

    Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino, in Cooking

    • 48 replies
    • 9,774 views
  21.  

    Looking to buy Tim Smith Climax Moonshine

    By Paul Bacino, in Spirits & Cocktails

    • 2 replies
    • 17,265 views
  22.  

    La Caja Cooking

    By Paul Bacino, in Cooking

    • 13 replies
    • 3,019 views
  23.  

    Need to find a good banh mi bread in Omaha, NE

    By Paul Bacino, in The Heartland: Cooking & Baking

    • 2 replies
    • 5,889 views
  24.  

    Getting out Grease Stains (Help)

    By Paul Bacino, in Kitchen Consumer

    • 13 replies
    • 3,583 views
  25.  

    Top Trends – Current Food Preparation Methods

    By Paul Bacino, in Food Traditions & Culture

    • 2 replies
    • 2,281 views
×
×
  • Create New...