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Paul Bacino

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Topics posted by Paul Bacino

  1.  

    That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, in Cooking

    • 13 replies
    • 3,155 views
  2.  

    Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, in Cooking

    • 5 replies
    • 2,482 views
  3.  

    Table Top Dough Roller and Sheeters

    By Paul Bacino, in Kitchen Consumer

    • 1 reply
    • 1,417 views
  4.  

    Any internet source for a fresh Ramen Noodle?

    By Paul Bacino, in Kitchen Consumer

    • 1 reply
    • 1,206 views
  5.  

    Dandelion Tops Edible?

    By Paul Bacino, in Cooking

    • 15 replies
    • 2,808 views
  6.  

    Dining in Des Moines, Iowa

    By Paul Bacino, in The Heartland: Dining

    • 3 replies
    • 1,915 views
  7.  

    Nut Flour Gnocchi

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,599 views
  8.  

    Spot Prawn Roe?

    By Paul Bacino, in Cooking

    • 6 replies
    • 19,881 views
  9.  

    Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, in Food Traditions & Culture

    • 25 replies
    • 11,700 views
  10.  

    Taming Bitter Garlic

    By Paul Bacino, in Cooking

    • 23 replies
    • 13,162 views
  11.  

    Sunday Red Gravy or Sugo 1 2

    By Paul Bacino, in Cooking

    • 41 replies
    • 9,824 views
  12.  

    50# 0f Veal Bones–Pot Size?

    By Paul Bacino, in Cooking

    • 17 replies
    • 3,545 views
  13.  

    Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, in Cooking

    • 17 replies
    • 3,088 views
  14.  

    My New Pizza Oven design

    By Paul Bacino, in Kitchen Consumer

    • 17 replies
    • 5,329 views
  15.  

    "Wild Planet" Products

    By Paul Bacino, in Kitchen Consumer

    • 5 replies
    • 2,270 views
  16.  

    Romanian crystal glass?

    By Paul Bacino, in Kitchen Consumer

    • 17 replies
    • 2,053 views
  17.  

    Beef Stuffed Shells

    By Paul Bacino, in RecipeGullet

      
    • 0 replies
    • 2,281 views
  18.  

    Stuffed Shells–ricotta cheese

    By Paul Bacino, in RecipeGullet

      
    • 0 replies
    • 2,904 views
  19.  

    Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino, in Cooking

    • 48 replies
    • 8,829 views
  20.  

    Looking to buy Tim Smith Climax Moonshine

    By Paul Bacino, in Spirits & Cocktails

    • 2 replies
    • 17,056 views
  21.  

    La Caja Cooking

    By Paul Bacino, in Cooking

    • 13 replies
    • 2,689 views
  22.  

    Need to find a good banh mi bread in Omaha, NE

    By Paul Bacino, in The Heartland: Cooking & Baking

    • 2 replies
    • 5,612 views
  23.  

    Getting out Grease Stains (Help)

    By Paul Bacino, in Kitchen Consumer

    • 13 replies
    • 3,215 views
  24.  

    Top Trends – Current Food Preparation Methods

    By Paul Bacino, in Food Traditions & Culture

    • 2 replies
    • 2,137 views
  25.  

    Tomato foam prior to canning

    By Paul Bacino, in Cooking

    • 4 replies
    • 16,124 views
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