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Paul Bacino

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Topics posted by Paul Bacino

  1.  

    Coquille St Jacques tips?

    By Paul Bacino, in Cooking

    • 3 replies
    • 3,683 views
  2.  

    Making Cilantro Pesto

    By Paul Bacino, in Cooking

    • 11 replies
    • 3,349 views
  3.  

    30 Hr Short Ribs

    By Paul Bacino, in Cooking

    • 5 replies
    • 2,410 views
  4.  

    Too many Tangerines - how to use or preserve

    By Paul Bacino, in Cooking

    • 15 replies
    • 12,976 views
  5.  

    The Bottom Sirloin Roast

    By Paul Bacino, in Cooking

    • 0 replies
    • 2,494 views
  6.  

    Eggplant Rolatini

    By Paul Bacino, in Cooking

    • 10 replies
    • 1,756 views
  7.  

    Candied/Crystallized Mint Leaves

    By Paul Bacino, in Pastry & Baking

      
    • 1 reply
    • 5,147 views
  8.  

    Carved Roast Beef for a Wedding

    By Paul Bacino, in Cooking

    • 7 replies
    • 26,980 views
  9.  

    Scallop sauce

    By Paul Bacino, in Cooking

    • 13 replies
    • 2,649 views
  10.  

    How do you cut your allium.

    By Paul Bacino, in Cooking

    • 5 replies
    • 1,600 views
  11.  

    Furry Pig Parts.. Feet and Ears

    By Paul Bacino, in Cooking

    • 5 replies
    • 4,345 views
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