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Paul Bacino

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Joined
November 9, 2009
Last visited
Tuesday at 04:27 PM

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Topics posted by Paul Bacino

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30 Hr Short Ribs

By Paul Bacino, February 3, 2011 in Cooking
- 5 replies
- 2,149 views
Too many Tangerines - how to use or preserve

By Paul Bacino, February 1, 2011 in Cooking
- 15 replies
- 12,166 views
The Bottom Sirloin Roast

By Paul Bacino, February 2, 2011 in Cooking
- 0 replies
- 2,345 views
Eggplant Rolatini

By Paul Bacino, January 23, 2011 in Cooking
- 10 replies
- 1,514 views
Candied/Crystallized Mint Leaves

By Paul Bacino, January 16, 2011 in Pastry & Baking
- Confections
- 1 reply
- 4,736 views
Carved Roast Beef for a Wedding

By Paul Bacino, January 12, 2011 in Cooking
- 7 replies
- 25,689 views
Scallop sauce

By Paul Bacino, January 14, 2011 in Cooking
- 13 replies
- 2,182 views
How do you cut your allium.

By Paul Bacino, January 14, 2011 in Cooking
- 5 replies
- 1,406 views
Furry Pig Parts.. Feet and Ears

By Paul Bacino, March 13, 2010 in Cooking
- 5 replies
- 3,726 views

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