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Paul Bacino

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Topics posted by Paul Bacino

  1.  

    Tomato foam prior to canning

    By Paul Bacino, in Cooking

    • 4 replies
    • 17,070 views
  2.  

    Cal-Organic yellow carrots

    By Paul Bacino, in Kitchen Consumer

    • 2 replies
    • 1,599 views
  3.  

    Is it possible to build a pizza oven like this?

    By Paul Bacino, in Kitchen Consumer

    • 20 replies
    • 5,207 views
  4.  

    Making Truffle Butter?

    By Paul Bacino, in Cooking

    • 3 replies
    • 1,910 views
  5.  

    Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, in Cooking

    • 9 replies
    • 3,663 views
  6.  

    Need quality blk truffle source or something nice?

    By Paul Bacino, in Kitchen Consumer

    • 1 reply
    • 1,430 views
  7.  

    Chicken Pasta?

    By Paul Bacino, in Cooking

    • 8 replies
    • 2,712 views
  8.  

    Wild Boar Source?

    By Paul Bacino, in Kitchen Consumer

    • 2 replies
    • 1,751 views
  9.  

    Maitre de Buerre and Compound Butters

    By Paul Bacino, in Cooking

    • 2 replies
    • 2,384 views
  10.  

    Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, in Food Traditions & Culture

    • 41 replies
    • 7,091 views
  11.  

    Magnetic Knife holders

    By Paul Bacino, in Kitchen Consumer

    • 14 replies
    • 7,214 views
  12.  

    Morton's Hot Salt

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 5,481 views
  13.  

    Wok Carts?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 3,641 views
  14.  

    Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, in Cooking

    • 17 replies
    • 5,252 views
  15.  

    Vegetarian "Meat" Balls

    By Paul Bacino, in Cooking

    • 19 replies
    • 10,887 views
  16.  

    Who's drawing pictures of their finished dishes?

    By Paul Bacino, in Food Traditions & Culture

    • 2 replies
    • 2,275 views
  17.  

    Eastern Red Cedar Berries

    By Paul Bacino, in Cooking

    • 1 reply
    • 3,565 views
  18.  

    Salt to Protein or Veggie Ratio (weights)?

    By Paul Bacino, in Cooking

    • 1 reply
    • 1,821 views
  19.  

    Mini Tacos

    By Paul Bacino, in Cooking

    • 6 replies
    • 6,120 views
  20.  

    Stainless Steel French Fry Cutters

    By Paul Bacino, in Kitchen Consumer

    • 9 replies
    • 4,809 views
  21.  

    Crock Pot Cooking?

    By Paul Bacino, in Cooking

    • 8 replies
    • 2,437 views
  22.  

    Italian Handpainted Dinnerware

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 2,753 views
  23.  

    Short Cuts in Cooking

    By Paul Bacino, in Cooking

    • 3 replies
    • 2,028 views
  24.  

    I hate Styrofoam in my fridge!

    By Paul Bacino, in Food Traditions & Culture

    • 4 replies
    • 3,779 views
  25.  

    Oven Moisture

    By Paul Bacino, in Kitchen Consumer

    • 11 replies
    • 2,828 views
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