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Paul Bacino

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Topics posted by Paul Bacino

  1.  

    Cal-Organic yellow carrots

    By Paul Bacino, in Kitchen Consumer

    • 2 replies
    • 1,516 views
  2.  

    Is it possible to build a pizza oven like this?

    By Paul Bacino, in Kitchen Consumer

    • 20 replies
    • 4,985 views
  3.  

    Making Truffle Butter?

    By Paul Bacino, in Cooking

    • 3 replies
    • 1,762 views
  4.  

    Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, in Cooking

    • 9 replies
    • 3,428 views
  5.  

    Need quality blk truffle source or something nice?

    By Paul Bacino, in Kitchen Consumer

    • 1 reply
    • 1,376 views
  6.  

    Chicken Pasta?

    By Paul Bacino, in Cooking

    • 8 replies
    • 2,504 views
  7.  

    Wild Boar Source?

    By Paul Bacino, in Kitchen Consumer

    • 2 replies
    • 1,660 views
  8.  

    Maitre de Buerre and Compound Butters

    By Paul Bacino, in Cooking

    • 2 replies
    • 2,174 views
  9.  

    Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, in Food Traditions & Culture

    • 41 replies
    • 6,509 views
  10.  

    Magnetic Knife holders

    By Paul Bacino, in Kitchen Consumer

    • 14 replies
    • 6,975 views
  11.  

    Morton's Hot Salt

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 5,358 views
  12.  

    Wok Carts?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 3,308 views
  13.  

    Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, in Cooking

    • 17 replies
    • 5,017 views
  14.  

    Vegetarian "Meat" Balls

    By Paul Bacino, in Cooking

    • 19 replies
    • 10,533 views
  15.  

    Who's drawing pictures of their finished dishes?

    By Paul Bacino, in Food Traditions & Culture

    • 2 replies
    • 2,179 views
  16.  

    Eastern Red Cedar Berries

    By Paul Bacino, in Cooking

    • 1 reply
    • 3,370 views
  17.  

    Salt to Protein or Veggie Ratio (weights)?

    By Paul Bacino, in Cooking

    • 1 reply
    • 1,729 views
  18.  

    Mini Tacos

    By Paul Bacino, in Cooking

    • 6 replies
    • 5,916 views
  19.  

    Stainless Steel French Fry Cutters

    By Paul Bacino, in Kitchen Consumer

    • 9 replies
    • 4,401 views
  20.  

    Crock Pot Cooking?

    By Paul Bacino, in Cooking

    • 8 replies
    • 2,311 views
  21.  

    Italian Handpainted Dinnerware

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 2,590 views
  22.  

    Short Cuts in Cooking

    By Paul Bacino, in Cooking

    • 3 replies
    • 1,940 views
  23.  

    I hate Styrofoam in my fridge!

    By Paul Bacino, in Food Traditions & Culture

    • 4 replies
    • 3,688 views
  24.  

    Oven Moisture

    By Paul Bacino, in Kitchen Consumer

    • 11 replies
    • 2,624 views
  25.  

    Chopped Meat vs Ground Meat 1 2

    By Paul Bacino, in Cooking

    • 25 replies
    • 34,083 views
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