Jump to content

Paul Bacino

participating member
 View Profile  See their activity

  • Posts

    2,649

  • Joined

  • Last visited

 Content Type 

Topics posted by Paul Bacino

  1.  

    Searching for this Molcajete?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 779 views
  2.  

    Cannoli options ( Goldbelly ? )

    By Paul Bacino, in Cooking

    • 11 replies
    • 991 views
  3.  

    Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, in Cooking

    • 4 replies
    • 859 views
  4.  

    Source of Sea Cucumbers?

    By Paul Bacino, in Cooking

    • 18 replies
    • 1,464 views
  5.  

    Need help--- precision hot plate?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 684 views
  6.  

    A Family Legacy (Bacino's Market) – Your Family's Legacies?

    By Paul Bacino, in Food Traditions & Culture

    • 19 replies
    • 2,748 views
  7.  

    Cool things to do with double yolkers ( eggs )

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,147 views
  8.  

    Seeking Recommendadtions for Nashville Lunch eats ( Dine in )

    By Paul Bacino, in Southeast: Dining

    • 2 replies
    • 952 views
  9.  

    Colossal Stone Crab Claws Source

    By Paul Bacino, in Cooking

    • 3 replies
    • 818 views
  10.  

    Looking for Robatayaki ( Robata ) grill rcommendations and tips

    By Paul Bacino, in Kitchen Consumer

    • 15 replies
    • 1,319 views
  11.  

    Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, in Cooking

    • 5 replies
    • 3,029 views
  12.  

    Taming raw garlic

    By Paul Bacino, in Cooking

    • 19 replies
    • 1,960 views
  13.  

    Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, in Cooking

    • 21 replies
    • 2,737 views
  14.  

    Palmini Hearts of Palm Linguine

    By Paul Bacino, in Cooking

    • 2 replies
    • 819 views
  15.  

    Need Help in cleaning Extrusion Dies? ( Brass )

    By Paul Bacino, in Kitchen Consumer

    • 6 replies
    • 1,641 views
  16.  

    12 year aged Beef Tenderlion

    By Paul Bacino, in Cooking

    • 7 replies
    • 844 views
  17.  

    Box and Other Hand-held Graters 1 2 3

    By Paul Bacino, in Kitchen Consumer

    • 57 replies
    • 13,504 views
  18.  

    Looking for a deep dish cast iron pizza pan? (Now with completed Pizza )

    By Paul Bacino, in Kitchen Consumer

    • 21 replies
    • 2,364 views
  19.  

    Restoring this Knife ? Help

    By Paul Bacino, in Kitchen Consumer

    • 20 replies
    • 2,494 views
  20.  

    Squash Vinegar - Noma -- Uses?

    By Paul Bacino, in Cooking

    • 7 replies
    • 1,648 views
  21.  

    Cauliflower Rice - Ideas?

    By Paul Bacino, in Cooking

    • 21 replies
    • 3,415 views
  22.  

    Current Dining/lunch in Durango CO?

    By Paul Bacino, in Southwest & Western States: Dining

    • 1 reply
    • 1,519 views
  23.  

    Humbolt Squid Steaks?

    By Paul Bacino, in Cooking

    • 0 replies
    • 553 views
  24.  

    Trying to make scallop noodles...using TG

    By Paul Bacino, in Cooking

    • 7 replies
    • 1,405 views
  25.  

    Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, in Cooking

    • 17 replies
    • 2,859 views
×
×
  • Create New...