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Paul Bacino

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Topics posted by Paul Bacino

  1.  

    Box and Other Hand-held Graters 1 2 3 4 9

    By Paul Bacino, in Kitchen Consumer

    • 204 replies
    • 57,380 views
  2.  

    COLCANNON

    By Paul Bacino, in Cooking

    • 4 replies
    • 522 views
  3.  

    What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino, in Cooking

    • 29 replies
    • 8,266 views
  4.  

    Any True Wireless Meat Probes? 1 2

    By Paul Bacino, in Kitchen Consumer

    • 31 replies
    • 6,739 views
  5.  

    Need help in making gluten-free meatballs

    By Paul Bacino, in Cooking

    • 19 replies
    • 3,036 views
  6.  

    Searching for this Molcajete?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 1,319 views
  7.  

    Cannoli options ( Goldbelly ? )

    By Paul Bacino, in Cooking

    • 11 replies
    • 1,980 views
  8.  

    Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,390 views
  9.  

    Source of Sea Cucumbers?

    By Paul Bacino, in Cooking

    • 18 replies
    • 2,599 views
  10.  

    Need help--- precision hot plate?

    By Paul Bacino, in Kitchen Consumer

    • 4 replies
    • 1,039 views
  11.  

    A Family Legacy (Bacino's Market) – Your Family's Legacies?

    By Paul Bacino, in Food Traditions & Culture

    • 19 replies
    • 4,185 views
  12.  

    Cool things to do with double yolkers ( eggs )

    By Paul Bacino, in Cooking

    • 4 replies
    • 1,749 views
  13.  

    Seeking Recommendadtions for Nashville Lunch eats ( Dine in )

    By Paul Bacino, in Southeast: Dining

    • 2 replies
    • 2,143 views
  14.  

    Colossal Stone Crab Claws Source

    By Paul Bacino, in Cooking

    • 3 replies
    • 1,287 views
  15.  

    Looking for Robatayaki ( Robata ) grill rcommendations and tips

    By Paul Bacino, in Kitchen Consumer

    • 15 replies
    • 2,552 views
  16.  

    Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, in Cooking

    • 5 replies
    • 4,942 views
  17.  

    Taming raw garlic

    By Paul Bacino, in Cooking

    • 19 replies
    • 3,332 views
  18.  

    Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, in Cooking

    • 21 replies
    • 4,308 views
  19.  

    Palmini Hearts of Palm Linguine

    By Paul Bacino, in Cooking

    • 2 replies
    • 1,358 views
  20.  

    Need Help in cleaning Extrusion Dies? ( Brass )

    By Paul Bacino, in Kitchen Consumer

    • 6 replies
    • 3,152 views
  21.  

    12 year aged Beef Tenderlion

    By Paul Bacino, in Cooking

    • 7 replies
    • 1,370 views
  22.  

    Looking for a deep dish cast iron pizza pan? (Now with completed Pizza )

    By Paul Bacino, in Kitchen Consumer

    • 21 replies
    • 4,002 views
  23.  

    Restoring this Knife ? Help

    By Paul Bacino, in Kitchen Consumer

    • 20 replies
    • 3,594 views
  24.  

    Squash Vinegar - Noma -- Uses?

    By Paul Bacino, in Cooking

    • 7 replies
    • 2,583 views
  25.  

    Cauliflower Rice - Ideas?

    By Paul Bacino, in Cooking

    • 21 replies
    • 5,078 views
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