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mgaretz

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Topics posted by mgaretz

  1.  

    HiCozy F3 Slushie/Soft Serve Machine

    By mgaretz, in Kitchen Consumer

    • 9 replies
    • 6,987 views
  2.  

    London recommendations

    By mgaretz, in United Kingdom & Ireland: Dining

    • 23 replies
    • 8,141 views
  3.  

    Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz, in Cooking

    • 690 replies
    • 58,563 views
  4.  

    Ninja Possible Cooker Pro

    By mgaretz, in Kitchen Consumer

    • 4 replies
    • 10,157 views
  5.  

    Restaurant Recommendations for Santa Barbara

    By mgaretz, in California: Dining

    • 20 replies
    • 11,059 views
  6.  

    Convection oven vs. Air Fryer

    By mgaretz, in Kitchen Consumer

    • 21 replies
    • 17,374 views
  7.  

    Sushi Rice

    By mgaretz, in Japan: Cooking & Baking

    • 17 replies
    • 9,839 views
  8.  

    Blasphemy Ribs Video

    By mgaretz, in Food Media & Arts

    • 4 replies
    • 1,041 views
  9.  

    My new ribs website

    By mgaretz, in Cookbooks & References

    • 8 replies
    • 1,956 views
  10.  

    Dinner 2016 (Part 7) 1 2 3 4 20

    By mgaretz, in Cooking

    • 475 replies
    • 78,867 views
  11.  

    Wine from Water?

    By mgaretz, in Kitchen Consumer

    • 12 replies
    • 2,320 views
  12.  

    Yogurt Substitute

    By mgaretz, in Cooking

    • 12 replies
    • 12,689 views
  13.  

    8 qt. Tri-Ply Stock Pot w/inserts at Coscto for $49

    By mgaretz, in Kitchen Consumer

    • 1 reply
    • 3,320 views
  14.  

    Reheating a whole, smoked turkey for Thanksgiving

    By mgaretz, in Cooking

    • 7 replies
    • 9,754 views
  15.  

    DCA Paradise Pier Soft Serve - Who Makes It?

    By mgaretz, in Kitchen Consumer

    • 0 replies
    • 1,211 views
  16.  

    Jeff's Rub from Smoking-Meat.com

    By mgaretz, in Cooking

    • 3 replies
    • 43,573 views
  17.  

    Magimix or other?

    By mgaretz, in Kitchen Consumer

    • 17 replies
    • 14,609 views
  18.  

    Do I have JKAS?

    By mgaretz, in Kitchen Consumer

    • 6 replies
    • 1,948 views
  19.  

    Making a 50/50 pie

    By mgaretz, in Pastry & Baking

    • 11 replies
    • 3,849 views
  20.  

    Santoku vs Nakiri 1 2

    By mgaretz, in Kitchen Consumer

    • 37 replies
    • 24,942 views
  21.  

    eG Food Blog: mgaretz (2011) 1 2 3

    By mgaretz, in Food Traditions & Culture

    • 57 replies
    • 33,536 views
  22.  

    Asking "How was everything?" but... 1 2

    By mgaretz, in Restaurant Life

    • 27 replies
    • 6,710 views
  23.  

    La Brea Star Anise Bread - Recipe?

    By mgaretz, in Pastry & Baking

    • 1 reply
    • 3,638 views
  24.  

    Williams-Sonoma Gift Certificates

    By mgaretz, in Kitchen Consumer

    • 17 replies
    • 3,001 views
  25.  

    Short cooking classes in Paris July 19-31

    By mgaretz, in France: Cooking & Baking

    • 4 replies
    • 3,110 views
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